LM_XB404
Des Moines, IA Fri, Jan 04, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.10
Change from prior day: $0.65
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Item Price Value Change
90% lean $210.13 $117.34 $0.68
100% lean inside round $248.68 $5.77 ($0.02)
100% lean, flats and eyes $241.85 $5.61 $0.03
100% lean, S.P.B. $230.43 $11.52 ($0.03)
Chuck Tender $223.26 $2.23 ($0.01)
Knuckle 4-7 lbs. $230.86 $5.84 $0.01
Tenderloin 2-3 lbs. $389.66 $2.07 ($0.01)
Tenderloin 3-4 lbs. $426.66 $3.16 ($0.07)
Ribeye Roll 4-6 lbs. $251.00 $2.64 $0.01
Ribeye Roll 6-8 lbs. $268.75 $1.99 $0.06
Ribeye Roll 8up lbs. $244.62 $1.79
Flank Steak $216.54 $0.91
Kidney, Edible $29.67 $0.14
Fat, inedible $22.95 $0.53
Bone $6.51 $1.56
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.79 loads -- 1,151,658 pounds
Cutter/Canner Cuts 4.91 loads -- 196,493 pounds
Boner/Breaker/Cutter/Canner 24.97 loads -- 998,902 pounds
100% Lean Items 33.45 loads -- 1,337,850 pounds
Frozen Cuts 12.46 loads -- 498,207 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 9,615 $288.72 $6.59
112 Rib, ribeye roll, 8-10 lbs. 54 90,891 $326.40 $1.87
112 Rib, ribeye roll, 10-up lbs. 40 99,547 $275.88 ($6.24)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 32,886 $270.84 ($4.23)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 35,318 $273.70 ($1.30)
Chuck, boneless 85%
120 Chuck, brisket 13 24,637 $195.80 ($3.91)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 46 82,953 $232.31 $0.40
169A Round, top inside c-off, 8-10 lbs. 4 31,428 $255.43 ($0.13)
169A Round, top inside c-off, 10-14 lbs. 48 416,171 $257.79 $0.99
169A Round, top inside c-off, 14-up lbs. 11 101,885 $254.89 ($0.17)
171B Round, outside round 11 39,900 $237.63 $3.09
171C Round, eye of round 33 58,358 $241.61 $1.55
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 32,151 $226.04 $8.80
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 39,515 $218.86 ($2.35)
185A Loin, bottom sirloin butt flap, bnls. 37 49,648 $241.32 $2.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 54,888 $269.12 $1.87
112 Rib, ribeye roll, 8-up lbs. 21 141,605 $242.65 ($0.28)
100% LEAN
Inside round - Combo 32 378,601 $245.91 $0.05
Inside round - Boxed 29 46,775 $271.08 $1.37
Outside round 9 50,438 $243.24 $5.24
Eye of round 22 55,032 $255.87 $0.95
Flats and eyes - Combo 19 272,101 $238.75 $0.04
Flats and eyes - Boxed
Striploin 45 158,095 $280.25 ($1.87)
S.P.B. - Combo 34 376,808 $230.43 ($0.60)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 172,846 $223.26 ($0.37)
167A Round, knuckle, peeled 61 226,531 $230.86 $0.36
190 Loin, tenderloin, 2-3 lbs. 17 25,288 $394.51 $0.21
190 Loin, tenderloin, 3-4 lbs. 29 42,946 $426.09 ($6.05)
190 Loin, tenderloin, 4-5 lbs. 148 229,233 $474.78 $5.39
190 Loin, tenderloin, 5-up lbs. 23 22,412 $485.78 ($20.65)
193 Flank, flank steak 104 156,346 $242.72 $0.39
Flank, rough 53 123,300 $235.85 $2.28
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 68,036 $298.32 $0.29
112 Rib, ribeye roll, 8-10 lbs. 3 15,750 $236.57
112 Rib, ribeye roll, 10-up lbs. 3 15,795 $321.89
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 3 121,615 $257.00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 20,280 $264.92 $12.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 5 16,201 $261.84
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 21,224 $454.17 $1.64
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 45 207,916 $196.86 $3.17
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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