Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Jan 04, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.10
Change from prior day:                $0.65
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.13        $117.34         $0.68
100% lean inside round                      $248.68          $5.77       ($0.02)
100% lean, flats and eyes                   $241.85          $5.61         $0.03
100% lean, S.P.B.                           $230.43         $11.52       ($0.03)
Chuck Tender                                $223.26          $2.23       ($0.01)
Knuckle                   4-7 lbs.          $230.86          $5.84         $0.01
Tenderloin                2-3 lbs.          $389.66          $2.07       ($0.01)
Tenderloin                3-4 lbs.          $426.66          $3.16       ($0.07)
Ribeye Roll               4-6 lbs.          $251.00          $2.64         $0.01
Ribeye Roll               6-8 lbs.          $268.75          $1.99         $0.06
Ribeye Roll               8up lbs.          $244.62          $1.79         
Flank Steak                                 $216.54          $0.91         
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.51          $1.56         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.79  loads --            1,151,658  pounds
Cutter/Canner Cuts                  4.91  loads --              196,493  pounds
Boner/Breaker/Cutter/Canner        24.97  loads --              998,902  pounds
100% Lean Items                    33.45  loads --            1,337,850  pounds
Frozen Cuts                        12.46  loads --              498,207  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,615   $288.72       $6.59
112   Rib, ribeye roll, 8-10 lbs.             54   90,891   $326.40       $1.87
112   Rib, ribeye roll, 10-up lbs.            40   99,547   $275.88     ($6.24)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   32,886   $270.84     ($4.23)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   35,318   $273.70     ($1.30)
      Chuck, boneless 85%
120   Chuck, brisket                          13   24,637   $195.80     ($3.91)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           46   82,953   $232.31       $0.40
169A  Round, top inside c-off, 8-10 lbs.       4   31,428   $255.43     ($0.13)
169A  Round, top inside c-off, 10-14 lbs.     48  416,171   $257.79       $0.99
169A  Round, top inside c-off, 14-up lbs.     11  101,885   $254.89     ($0.17)
171B  Round, outside round                    11   39,900   $237.63       $3.09
171C  Round, eye of round                     33   58,358   $241.61       $1.55
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   32,151   $226.04       $8.80
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   39,515   $218.86     ($2.35)
185A  Loin, bottom sirloin butt flap, bnls.   37   49,648   $241.32       $2.21
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              24   54,888   $269.12       $1.87
112   Rib, ribeye roll, 8-up lbs.             21  141,605   $242.65     ($0.28)
100% LEAN
      Inside round - Combo                    32  378,601   $245.91       $0.05
      Inside round - Boxed                    29   46,775   $271.08       $1.37
      Outside round                            9   50,438   $243.24       $5.24
      Eye of round                            22   55,032   $255.87       $0.95
      Flats and eyes - Combo                  19  272,101   $238.75       $0.04
      Flats and eyes - Boxed                            
      Striploin                               45  158,095   $280.25     ($1.87)
      S.P.B. - Combo                          34  376,808   $230.43     ($0.60)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  172,846   $223.26     ($0.37)
167A  Round, knuckle, peeled                  61  226,531   $230.86       $0.36
190   Loin, tenderloin, 2-3 lbs.              17   25,288   $394.51       $0.21
190   Loin, tenderloin, 3-4 lbs.              29   42,946   $426.09     ($6.05)
190   Loin, tenderloin, 4-5 lbs.             148  229,233   $474.78       $5.39
190   Loin, tenderloin, 5-up lbs.             23   22,412   $485.78    ($20.65)
193   Flank, flank steak                     104  156,346   $242.72       $0.39
      Flank, rough                            53  123,300   $235.85       $2.28
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   68,036   $298.32       $0.29
112   Rib, ribeye roll, 8-10 lbs.              3   15,750   $236.57
112   Rib, ribeye roll, 10-up lbs.             3   15,795   $321.89       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3  121,615   $257.00       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   20,280   $264.92      $12.33
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.              5   16,201   $261.84       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   21,224   $454.17       $1.64
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      45  207,916   $196.86       $3.17
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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