Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, Jan 09, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.82
Change from prior day:              ($0.61)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.32        $116.88       ($0.65)
100% lean inside round                      $252.02          $5.85       ($0.02)
100% lean, flats and eyes                   $243.19          $5.64         
100% lean, S.P.B.                           $231.44         $11.57         
Chuck Tender                                $224.15          $2.24         
Knuckle                   4-7 lbs.          $239.97          $6.07       ($0.01)
Tenderloin                2-3 lbs.          $396.01          $2.10         $0.04
Tenderloin                3-4 lbs.          $428.82          $3.17         $0.02
Ribeye Roll               4-6 lbs.          $234.18          $2.46         
Ribeye Roll               6-8 lbs.          $252.19          $1.87         
Ribeye Roll               8up lbs.          $248.58          $1.81         
Flank Steak                                 $220.99          $0.93         $0.01
Kidney, Edible                               $30.76          $0.14         
Fat, inedible                                $24.29          $0.56         
Bone                                          $6.37          $1.53         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.07  loads --            1,602,730  pounds
Cutter/Canner Cuts                  4.66  loads --              186,564  pounds
Boner/Breaker/Cutter/Canner        32.42  loads --            1,296,936  pounds
100% Lean Items                    42.16  loads --            1,686,248  pounds
Frozen Cuts                        16.38  loads --              655,094  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   17,969   $285.91       $0.27
112   Rib, ribeye roll, 8-10 lbs.             61  126,578   $316.15     ($4.23)
112   Rib, ribeye roll, 10-up lbs.            53  147,256   $275.62     ($0.24)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32  105,458   $260.98       $0.51
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   37,995   $273.44     ($0.97)
      Chuck, boneless 85%
120   Chuck, brisket                          25   40,260   $197.46       $0.76
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           37  100,489   $224.92     ($0.57)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     57  491,974   $256.84     ($0.29)
169A  Round, top inside c-off, 14-up lbs.     14   91,905   $254.34     ($0.20)
171B  Round, outside round                    20  101,886   $234.04     ($1.70)
171C  Round, eye of round                     40   78,590   $242.60       $0.33
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.   3   15,705   $255.71       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   49,694   $226.55       $1.84
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   56,600   $219.45       $0.69
185A  Loin, bottom sirloin butt flap, bnls.   47  121,583   $225.98     ($5.00)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   64,245   $262.81       $0.66
112   Rib, ribeye roll, 8-up lbs.             26  121,698   $247.97       $0.32
100% LEAN
      Inside round - Combo                    32  304,550   $248.93       $0.32
      Inside round - Boxed                    36   53,049   $269.79     ($2.58)
      Outside round                           10   53,079   $246.42       $1.88
      Eye of round                            19   56,992   $254.71     ($0.85)
      Flats and eyes - Combo                  27  444,869   $241.32       $0.24
      Flats and eyes - Boxed                            
      Striploin                               69  264,250   $282.84       $0.41
      S.P.B. - Combo                          38  509,459   $231.44       $0.08
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  186,419   $224.15     ($0.13)
167A  Round, knuckle, peeled                  61  348,656   $239.97     ($0.21)
190   Loin, tenderloin, 2-3 lbs.              24   26,803   $402.14       $8.98
190   Loin, tenderloin, 3-4 lbs.              31   59,108   $427.27       $1.29
190   Loin, tenderloin, 4-5 lbs.             167  319,155   $474.03       $2.45
190   Loin, tenderloin, 5-up lbs.             37   44,823   $480.25     ($2.81)
193   Flank, flank steak                     114  176,282   $243.79     ($0.28)
      Flank, rough                            65  135,690   $230.58     ($0.64)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   35,332   $297.14     ($1.02)
112   Rib, ribeye roll, 8-10 lbs.              5   22,515   $272.01      $34.01
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3  121,615   $257.00       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   24,492   $256.32     ($4.05)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    8,700   $233.53       
112   Rib, ribeye roll, 6-8 lbs.               8   49,600   $238.43       $2.01
112   Rib, ribeye roll, 8-up lbs.              5   77,435   $249.53     ($0.09)
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               9   60,503   $469.68       $7.59
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      52  228,854   $203.42       $3.85
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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