LM_XB404
Des Moines, IA Wed, Jan 09, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.82
Change from prior day: ($0.61)
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Item Price Value Change
90% lean $209.32 $116.88 ($0.65)
100% lean inside round $252.02 $5.85 ($0.02)
100% lean, flats and eyes $243.19 $5.64
100% lean, S.P.B. $231.44 $11.57
Chuck Tender $224.15 $2.24
Knuckle 4-7 lbs. $239.97 $6.07 ($0.01)
Tenderloin 2-3 lbs. $396.01 $2.10 $0.04
Tenderloin 3-4 lbs. $428.82 $3.17 $0.02
Ribeye Roll 4-6 lbs. $234.18 $2.46
Ribeye Roll 6-8 lbs. $252.19 $1.87
Ribeye Roll 8up lbs. $248.58 $1.81
Flank Steak $220.99 $0.93 $0.01
Kidney, Edible $30.76 $0.14
Fat, inedible $24.29 $0.56
Bone $6.37 $1.53
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.07 loads -- 1,602,730 pounds
Cutter/Canner Cuts 4.66 loads -- 186,564 pounds
Boner/Breaker/Cutter/Canner 32.42 loads -- 1,296,936 pounds
100% Lean Items 42.16 loads -- 1,686,248 pounds
Frozen Cuts 16.38 loads -- 655,094 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 17,969 $285.91 $0.27
112 Rib, ribeye roll, 8-10 lbs. 61 126,578 $316.15 ($4.23)
112 Rib, ribeye roll, 10-up lbs. 53 147,256 $275.62 ($0.24)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 105,458 $260.98 $0.51
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 37,995 $273.44 ($0.97)
Chuck, boneless 85%
120 Chuck, brisket 25 40,260 $197.46 $0.76
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 37 100,489 $224.92 ($0.57)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 57 491,974 $256.84 ($0.29)
169A Round, top inside c-off, 14-up lbs. 14 91,905 $254.34 ($0.20)
171B Round, outside round 20 101,886 $234.04 ($1.70)
171C Round, eye of round 40 78,590 $242.60 $0.33
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs. 3 15,705 $255.71
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 49,694 $226.55 $1.84
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 56,600 $219.45 $0.69
185A Loin, bottom sirloin butt flap, bnls. 47 121,583 $225.98 ($5.00)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 64,245 $262.81 $0.66
112 Rib, ribeye roll, 8-up lbs. 26 121,698 $247.97 $0.32
100% LEAN
Inside round - Combo 32 304,550 $248.93 $0.32
Inside round - Boxed 36 53,049 $269.79 ($2.58)
Outside round 10 53,079 $246.42 $1.88
Eye of round 19 56,992 $254.71 ($0.85)
Flats and eyes - Combo 27 444,869 $241.32 $0.24
Flats and eyes - Boxed
Striploin 69 264,250 $282.84 $0.41
S.P.B. - Combo 38 509,459 $231.44 $0.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 186,419 $224.15 ($0.13)
167A Round, knuckle, peeled 61 348,656 $239.97 ($0.21)
190 Loin, tenderloin, 2-3 lbs. 24 26,803 $402.14 $8.98
190 Loin, tenderloin, 3-4 lbs. 31 59,108 $427.27 $1.29
190 Loin, tenderloin, 4-5 lbs. 167 319,155 $474.03 $2.45
190 Loin, tenderloin, 5-up lbs. 37 44,823 $480.25 ($2.81)
193 Flank, flank steak 114 176,282 $243.79 ($0.28)
Flank, rough 65 135,690 $230.58 ($0.64)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 35,332 $297.14 ($1.02)
112 Rib, ribeye roll, 8-10 lbs. 5 22,515 $272.01 $34.01
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 3 121,615 $257.00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 24,492 $256.32 ($4.05)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,700 $233.53
112 Rib, ribeye roll, 6-8 lbs. 8 49,600 $238.43 $2.01
112 Rib, ribeye roll, 8-up lbs. 5 77,435 $249.53 ($0.09)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 9 60,503 $469.68 $7.59
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 52 228,854 $203.42 $3.85
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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