LM_XB404
Des Moines, IA Fri, Jan 11, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.58
Change from prior day: ($0.34)
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Item Price Value Change
90% lean $212.23 $118.51 ($0.31)
100% lean inside round $256.02 $5.94
100% lean, flats and eyes $241.07 $5.59 ($0.03)
100% lean, S.P.B. $230.75 $11.54 $0.02
Chuck Tender $228.99 $2.29 $0.01
Knuckle 4-7 lbs. $240.37 $6.08 ($0.04)
Tenderloin 2-3 lbs. $396.57 $2.10
Tenderloin 3-4 lbs. $429.54 $3.18 $0.01
Ribeye Roll 4-6 lbs. $234.18 $2.46
Ribeye Roll 6-8 lbs. $252.08 $1.87
Ribeye Roll 8up lbs. $251.25 $1.83
Flank Steak $229.03 $0.96
Kidney, Edible $30.76 $0.14
Fat, inedible $24.29 $0.56
Bone $6.37 $1.53
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.79 loads -- 1,311,611 pounds
Cutter/Canner Cuts 4.25 loads -- 170,042 pounds
Boner/Breaker/Cutter/Canner 24.28 loads -- 971,080 pounds
100% Lean Items 40.75 loads -- 1,630,146 pounds
Frozen Cuts 8.90 loads -- 356,093 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 14,204 $286.16 ($0.11)
112 Rib, ribeye roll, 8-10 lbs. 45 85,437 $314.13 ($1.98)
112 Rib, ribeye roll, 10-up lbs. 52 107,504 $281.78 $1.65
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 123,217 $264.15 $2.09
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 18,071 $273.06 $3.22
Chuck, boneless 85% 3 20,000 $207.00
120 Chuck, brisket 30 35,389 $196.73 $0.50
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 36 125,416 $214.90 ($3.40)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 46 351,216 $256.47 $0.35
169A Round, top inside c-off, 14-up lbs. 12 76,955 $254.81
171B Round, outside round 15 77,622 $233.81 $0.55
171C Round, eye of round 38 64,530 $243.60 ($0.20)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs. 3 16,275 $256.14 ($0.59)
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 37,276 $226.59 $0.28
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 37,645 $222.40 $4.88
185A Loin, bottom sirloin butt flap, bnls. 37 107,478 $222.17 ($3.39)
191A Loin, butt tender, peeled 3 1,126 $494.90
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 68,510 $262.03 $0.72
112 Rib, ribeye roll, 8-up lbs. 26 100,911 $251.61 $0.59
100% LEAN
Inside round - Combo 29 400,139 $254.00 ($0.22)
Inside round - Boxed 42 66,232 $268.19 $0.14
Outside round 7 20,196 $248.65 $2.21
Eye of round 18 46,689 $252.78 ($0.92)
Flats and eyes - Combo 20 277,932 $238.55 ($1.75)
Flats and eyes - Boxed
Striploin 70 292,691 $283.87 $1.20
S.P.B. - Combo 38 526,267 $230.75 $0.39
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 105,466 $228.99 $1.09
167A Round, knuckle, peeled 60 298,097 $240.37 ($1.34)
190 Loin, tenderloin, 2-3 lbs. 21 24,270 $396.57 $0.61
190 Loin, tenderloin, 3-4 lbs. 32 59,136 $426.97 $0.03
190 Loin, tenderloin, 4-5 lbs. 118 177,630 $472.30 $2.57
190 Loin, tenderloin, 5-up lbs. 39 76,157 $468.18 ($0.29)
193 Flank, flank steak 83 130,282 $246.09 ($1.80)
Flank, rough 55 100,042 $230.72 $0.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 11,595 $294.45 ($0.31)
112 Rib, ribeye roll, 8-10 lbs. 6 24,310 $277.67 $2.30
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 8,892 $245.49 ($10.15)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,700 $233.53
112 Rib, ribeye roll, 6-8 lbs. 10 51,800 $238.92 $0.49
112 Rib, ribeye roll, 8-up lbs. 4 62,007 $250.66 $1.13
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 13,600 $440.74
190 Loin, tenderloin, 4-5 lbs. 8 56,159 $474.60 $1.69
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 31 111,034 $209.01 $0.46
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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