Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Jan 11, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.58
Change from prior day:              ($0.34)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.23        $118.51       ($0.31)
100% lean inside round                      $256.02          $5.94         
100% lean, flats and eyes                   $241.07          $5.59       ($0.03)
100% lean, S.P.B.                           $230.75         $11.54         $0.02
Chuck Tender                                $228.99          $2.29         $0.01
Knuckle                   4-7 lbs.          $240.37          $6.08       ($0.04)
Tenderloin                2-3 lbs.          $396.57          $2.10         
Tenderloin                3-4 lbs.          $429.54          $3.18         $0.01
Ribeye Roll               4-6 lbs.          $234.18          $2.46         
Ribeye Roll               6-8 lbs.          $252.08          $1.87         
Ribeye Roll               8up lbs.          $251.25          $1.83         
Flank Steak                                 $229.03          $0.96         
Kidney, Edible                               $30.76          $0.14         
Fat, inedible                                $24.29          $0.56         
Bone                                          $6.37          $1.53         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.79  loads --            1,311,611  pounds
Cutter/Canner Cuts                  4.25  loads --              170,042  pounds
Boner/Breaker/Cutter/Canner        24.28  loads --              971,080  pounds
100% Lean Items                    40.75  loads --            1,630,146  pounds
Frozen Cuts                         8.90  loads --              356,093  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   14,204   $286.16     ($0.11)
112   Rib, ribeye roll, 8-10 lbs.             45   85,437   $314.13     ($1.98)
112   Rib, ribeye roll, 10-up lbs.            52  107,504   $281.78       $1.65
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      36  123,217   $264.15       $2.09
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   18,071   $273.06       $3.22
      Chuck, boneless 85%                      3   20,000   $207.00
120   Chuck, brisket                          30   35,389   $196.73       $0.50
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           36  125,416   $214.90     ($3.40)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     46  351,216   $256.47       $0.35
169A  Round, top inside c-off, 14-up lbs.     12   76,955   $254.81       
171B  Round, outside round                    15   77,622   $233.81       $0.55
171C  Round, eye of round                     38   64,530   $243.60     ($0.20)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.   3   16,275   $256.14     ($0.59)
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   37,276   $226.59       $0.28
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   37,645   $222.40       $4.88
185A  Loin, bottom sirloin butt flap, bnls.   37  107,478   $222.17     ($3.39)
191A  Loin, butt tender, peeled                3    1,126   $494.90       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   68,510   $262.03       $0.72
112   Rib, ribeye roll, 8-up lbs.             26  100,911   $251.61       $0.59
100% LEAN
      Inside round - Combo                    29  400,139   $254.00     ($0.22)
      Inside round - Boxed                    42   66,232   $268.19       $0.14
      Outside round                            7   20,196   $248.65       $2.21
      Eye of round                            18   46,689   $252.78     ($0.92)
      Flats and eyes - Combo                  20  277,932   $238.55     ($1.75)
      Flats and eyes - Boxed                            
      Striploin                               70  292,691   $283.87       $1.20
      S.P.B. - Combo                          38  526,267   $230.75       $0.39
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  105,466   $228.99       $1.09
167A  Round, knuckle, peeled                  60  298,097   $240.37     ($1.34)
190   Loin, tenderloin, 2-3 lbs.              21   24,270   $396.57       $0.61
190   Loin, tenderloin, 3-4 lbs.              32   59,136   $426.97       $0.03
190   Loin, tenderloin, 4-5 lbs.             118  177,630   $472.30       $2.57
190   Loin, tenderloin, 5-up lbs.             39   76,157   $468.18     ($0.29)
193   Flank, flank steak                      83  130,282   $246.09     ($1.80)
      Flank, rough                            55  100,042   $230.72       $0.21
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   11,595   $294.45     ($0.31)
112   Rib, ribeye roll, 8-10 lbs.              6   24,310   $277.67       $2.30
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    8,892   $245.49    ($10.15)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    8,700   $233.53       
112   Rib, ribeye roll, 6-8 lbs.              10   51,800   $238.92       $0.49
112   Rib, ribeye roll, 8-up lbs.              4   62,007   $250.66       $1.13
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   13,600   $440.74
190   Loin, tenderloin, 4-5 lbs.               8   56,159   $474.60       $1.69
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      31  111,034   $209.01       $0.46
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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