LM_XB404
Des Moines, IA Tue, Jan 15, 2013 USDA Market News
***This report will not be released on Monday, January 21, 2013 as our
offices will be closed in observance of the Martin Luther King, Jr. Holiday.
This report will be released on Tuesday, January 22. If you have any questions
or concerns, please contact us at mpr.lgmn@ams.usda.gov.***
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.90
Change from prior day: ($0.41)
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Item Price Value Change
90% lean $211.04 $117.84 ($0.33)
100% lean inside round $254.35 $5.90 ($0.01)
100% lean, flats and eyes $241.52 $5.60 ($0.01)
100% lean, S.P.B. $230.47 $11.52
Chuck Tender $231.48 $2.31
Knuckle 4-7 lbs. $238.23 $6.03
Tenderloin 2-3 lbs. $394.78 $2.09 ($0.01)
Tenderloin 3-4 lbs. $428.80 $3.17 ($0.02)
Ribeye Roll 4-6 lbs. $238.00 $2.50
Ribeye Roll 6-8 lbs. $254.78 $1.89 ($0.01)
Ribeye Roll 8up lbs. $250.53 $1.83 ($0.01)
Flank Steak $233.32 $0.98 ($0.01)
Kidney, Edible $31.33 $0.14
Fat, inedible $25.12 $0.58
Bone $6.35 $1.52
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.30 loads -- 1,091,904 pounds
Cutter/Canner Cuts 2.97 loads -- 118,858 pounds
Boner/Breaker/Cutter/Canner 23.33 loads -- 933,242 pounds
100% Lean Items 39.50 loads -- 1,579,960 pounds
Frozen Cuts 10.20 loads -- 407,869 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 24,368 $314.15 $5.06
112 Rib, ribeye roll, 8-10 lbs. 51 112,383 $305.67 ($7.91)
112 Rib, ribeye roll, 10-up lbs. 37 65,459 $281.42 ($1.76)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 91,965 $268.54 $0.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 30,408 $263.53 ($1.27)
Chuck, boneless 85% 4 40,000 $219.50 $12.50
120 Chuck, brisket 34 43,319 $188.45 ($2.06)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 23 98,250 $211.67 $1.10
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 36 273,933 $256.34 $0.20
169A Round, top inside c-off, 14-up lbs. 7 50,700 $255.67 $0.76
171B Round, outside round 16 67,378 $232.02 ($1.91)
171C Round, eye of round 30 49,615 $243.77 ($0.73)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 18,138 $235.12 $6.11
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 26,039 $233.15 $3.04
185A Loin, bottom sirloin butt flap, bnls. 31 72,023 $225.99 $3.16
191A Loin, butt tender, peeled 4 1,126 $494.90 $0.34
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 47,021 $265.18 $3.39
112 Rib, ribeye roll, 8-up lbs. 19 71,837 $249.95 ($3.26)
100% LEAN
Inside round - Combo 27 427,173 $252.64 $0.03
Inside round - Boxed 29 46,129 $270.16 ($0.18)
Outside round 7 20,399 $252.07 ($5.47)
Eye of round 15 32,663 $257.77 $1.89
Flats and eyes - Combo 26 305,326 $239.07 ($0.57)
Flats and eyes - Boxed
Striploin 48 194,677 $282.87 ($0.42)
S.P.B. - Combo 40 553,593 $230.47
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 112,841 $231.48 $0.37
167A Round, knuckle, peeled 51 271,827 $238.23 ($0.18)
190 Loin, tenderloin, 2-3 lbs. 17 27,780 $394.78 ($2.18)
190 Loin, tenderloin, 3-4 lbs. 25 44,581 $425.14 ($2.99)
190 Loin, tenderloin, 4-5 lbs. 103 170,834 $462.08 ($6.66)
190 Loin, tenderloin, 5-up lbs. 34 89,228 $464.43 ($3.83)
193 Flank, flank steak 81 137,356 $247.60 $0.03
Flank, rough 45 78,795 $233.85 $3.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 17,435 $297.84 ($0.84)
112 Rib, ribeye roll, 8-10 lbs. 14 119,995 $252.04 ($0.81)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 5,616 $257.26 $5.49
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 46,550 $244.28 $1.54
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 13,679 $440.74
190 Loin, tenderloin, 4-5 lbs. 4 37,418 $484.25 $8.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 32 118,355 $216.74 $1.48
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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