Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Tue, Jan 15, 2013                USDA Market News

***This report will not be released on Monday, January 21, 2013 as our 
offices will be closed in observance of the Martin Luther King, Jr. Holiday.
This report will be released on Tuesday, January 22. If you have any questions 
or concerns, please contact us at mpr.lgmn@ams.usda.gov.***

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.90
Change from prior day:              ($0.41)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.04        $117.84       ($0.33)
100% lean inside round                      $254.35          $5.90       ($0.01)
100% lean, flats and eyes                   $241.52          $5.60       ($0.01)
100% lean, S.P.B.                           $230.47         $11.52         
Chuck Tender                                $231.48          $2.31         
Knuckle                   4-7 lbs.          $238.23          $6.03         
Tenderloin                2-3 lbs.          $394.78          $2.09       ($0.01)
Tenderloin                3-4 lbs.          $428.80          $3.17       ($0.02)
Ribeye Roll               4-6 lbs.          $238.00          $2.50         
Ribeye Roll               6-8 lbs.          $254.78          $1.89       ($0.01)
Ribeye Roll               8up lbs.          $250.53          $1.83       ($0.01)
Flank Steak                                 $233.32          $0.98       ($0.01)
Kidney, Edible                               $31.33          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.35          $1.52         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.30  loads --            1,091,904  pounds
Cutter/Canner Cuts                  2.97  loads --              118,858  pounds
Boner/Breaker/Cutter/Canner        23.33  loads --              933,242  pounds
100% Lean Items                    39.50  loads --            1,579,960  pounds
Frozen Cuts                        10.20  loads --              407,869  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   24,368   $314.15       $5.06
112   Rib, ribeye roll, 8-10 lbs.             51  112,383   $305.67     ($7.91)
112   Rib, ribeye roll, 10-up lbs.            37   65,459   $281.42     ($1.76)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   91,965   $268.54       $0.59
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   30,408   $263.53     ($1.27)
      Chuck, boneless 85%                      4   40,000   $219.50      $12.50
120   Chuck, brisket                          34   43,319   $188.45     ($2.06)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   98,250   $211.67       $1.10
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     36  273,933   $256.34       $0.20
169A  Round, top inside c-off, 14-up lbs.      7   50,700   $255.67       $0.76
171B  Round, outside round                    16   67,378   $232.02     ($1.91)
171C  Round, eye of round                     30   49,615   $243.77     ($0.73)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   18,138   $235.12       $6.11
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   26,039   $233.15       $3.04
185A  Loin, bottom sirloin butt flap, bnls.   31   72,023   $225.99       $3.16
191A  Loin, butt tender, peeled                4    1,126   $494.90       $0.34
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              27   47,021   $265.18       $3.39
112   Rib, ribeye roll, 8-up lbs.             19   71,837   $249.95     ($3.26)
100% LEAN
      Inside round - Combo                    27  427,173   $252.64       $0.03
      Inside round - Boxed                    29   46,129   $270.16     ($0.18)
      Outside round                            7   20,399   $252.07     ($5.47)
      Eye of round                            15   32,663   $257.77       $1.89
      Flats and eyes - Combo                  26  305,326   $239.07     ($0.57)
      Flats and eyes - Boxed                            
      Striploin                               48  194,677   $282.87     ($0.42)
      S.P.B. - Combo                          40  553,593   $230.47       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  112,841   $231.48       $0.37
167A  Round, knuckle, peeled                  51  271,827   $238.23     ($0.18)
190   Loin, tenderloin, 2-3 lbs.              17   27,780   $394.78     ($2.18)
190   Loin, tenderloin, 3-4 lbs.              25   44,581   $425.14     ($2.99)
190   Loin, tenderloin, 4-5 lbs.             103  170,834   $462.08     ($6.66)
190   Loin, tenderloin, 5-up lbs.             34   89,228   $464.43     ($3.83)
193   Flank, flank steak                      81  137,356   $247.60       $0.03
      Flank, rough                            45   78,795   $233.85       $3.50
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   17,435   $297.84     ($0.84)
112   Rib, ribeye roll, 8-10 lbs.             14  119,995   $252.04     ($0.81)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    5,616   $257.26       $5.49
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   46,550   $244.28       $1.54
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   13,679   $440.74       
190   Loin, tenderloin, 4-5 lbs.               4   37,418   $484.25       $8.00
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      32  118,355   $216.74       $1.48
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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