LM_XB404
Des Moines, IA Wed, Jan 23, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $164.52
Change from prior day: $0.32
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $211.55 $118.13 $0.11
100% lean inside round $255.57 $5.93 $0.09
100% lean, flats and eyes $241.45 $5.60 $0.02
100% lean, S.P.B. $232.80 $11.64 $0.06
Chuck Tender $230.09 $2.30
Knuckle 4-7 lbs. $238.82 $6.04 $0.02
Tenderloin 2-3 lbs. $391.67 $2.08 ($0.01)
Tenderloin 3-4 lbs. $437.73 $3.24 $0.02
Ribeye Roll 4-6 lbs. $235.00 $2.47
Ribeye Roll 6-8 lbs. $254.92 $1.89
Ribeye Roll 8up lbs. $264.24 $1.93
Flank Steak $237.81 $1.00 $0.01
Kidney, Edible $30.57 $0.14
Fat, inedible $25.12 $0.58
Bone $6.45 $1.55
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.85 loads -- 1,554,000 pounds
Cutter/Canner Cuts 2.13 loads -- 85,291 pounds
Boner/Breaker/Cutter/Canner 23.10 loads -- 923,928 pounds
100% Lean Items 36.78 loads -- 1,471,202 pounds
Frozen Cuts 6.17 loads -- 246,689 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 16,057 $276.72 $0.54
112 Rib, ribeye roll, 8-10 lbs. 67 186,604 $288.55 ($0.26)
112 Rib, ribeye roll, 10-up lbs. 37 80,644 $286.66 $3.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 36,114 $279.13 $0.86
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 43,882 $286.74 $0.42
Chuck, boneless 85%
120 Chuck, brisket 14 16,998 $189.49 ($2.42)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 46 148,717 $212.29 ($1.69)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 44 518,530 $256.88 ($0.25)
169A Round, top inside c-off, 14-up lbs. 13 137,308 $252.25 ($0.52)
171B Round, outside round 18 107,321 $226.59 ($1.55)
171C Round, eye of round 31 45,629 $242.83 $0.19
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 43,598 $213.11 ($2.33)
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 78,502 $217.84 $0.15
185A Loin, bottom sirloin butt flap, bnls. 41 73,082 $236.16 $6.10
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 19 49,973 $262.63 $2.59
112 Rib, ribeye roll, 8-up lbs. 20 35,318 $266.27 ($0.46)
100% LEAN
Inside round - Combo 21 258,882 $252.32 $3.35
Inside round - Boxed 37 61,900 $269.15 ($0.30)
Outside round 6 54,794 $241.09 $1.59
Eye of round 12 25,928 $255.48 ($0.12)
Flats and eyes - Combo 23 308,593 $240.33 $0.50
Flats and eyes - Boxed
Striploin 58 172,988 $282.92 ($2.12)
S.P.B. - Combo 35 588,117 $232.80 $1.29
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 110,697 $230.09 $0.03
167A Round, knuckle, peeled 46 214,745 $238.82 $0.97
190 Loin, tenderloin, 2-3 lbs. 12 8,299 $389.48 ($3.60)
190 Loin, tenderloin, 3-4 lbs. 30 41,778 $436.84 ($0.25)
190 Loin, tenderloin, 4-5 lbs. 126 228,279 $476.41 $3.55
190 Loin, tenderloin, 5-up lbs. 38 94,395 $465.75 ($0.46)
193 Flank, flank steak 115 149,744 $250.55 ($1.33)
Flank, rough 44 75,991 $231.38 ($4.54)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 13,866 $284.40 ($0.21)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 3,120 $269.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 37,432 $244.63 ($5.07)
112 Rib, ribeye roll, 8-up lbs. 4 25,453 $261.41 ($0.14)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 25 88,369 $216.23 $4.99
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
.
Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
Related Articles
No matching related articles at this time.
Comments (0) Leave a comment