Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, Jan 23, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.52
Change from prior day:                $0.32
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.55        $118.13         $0.11
100% lean inside round                      $255.57          $5.93         $0.09
100% lean, flats and eyes                   $241.45          $5.60         $0.02
100% lean, S.P.B.                           $232.80         $11.64         $0.06
Chuck Tender                                $230.09          $2.30         
Knuckle                   4-7 lbs.          $238.82          $6.04         $0.02
Tenderloin                2-3 lbs.          $391.67          $2.08       ($0.01)
Tenderloin                3-4 lbs.          $437.73          $3.24         $0.02
Ribeye Roll               4-6 lbs.          $235.00          $2.47         
Ribeye Roll               6-8 lbs.          $254.92          $1.89         
Ribeye Roll               8up lbs.          $264.24          $1.93         
Flank Steak                                 $237.81          $1.00         $0.01
Kidney, Edible                               $30.57          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.45          $1.55         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.85  loads --            1,554,000  pounds
Cutter/Canner Cuts                  2.13  loads --               85,291  pounds
Boner/Breaker/Cutter/Canner        23.10  loads --              923,928  pounds
100% Lean Items                    36.78  loads --            1,471,202  pounds
Frozen Cuts                         6.17  loads --              246,689  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   16,057   $276.72       $0.54
112   Rib, ribeye roll, 8-10 lbs.             67  186,604   $288.55     ($0.26)
112   Rib, ribeye roll, 10-up lbs.            37   80,644   $286.66       $3.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   36,114   $279.13       $0.86
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   43,882   $286.74       $0.42
      Chuck, boneless 85%
120   Chuck, brisket                          14   16,998   $189.49     ($2.42)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           46  148,717   $212.29     ($1.69)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     44  518,530   $256.88     ($0.25)
169A  Round, top inside c-off, 14-up lbs.     13  137,308   $252.25     ($0.52)
171B  Round, outside round                    18  107,321   $226.59     ($1.55)
171C  Round, eye of round                     31   45,629   $242.83       $0.19
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   43,598   $213.11     ($2.33)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   78,502   $217.84       $0.15
185A  Loin, bottom sirloin butt flap, bnls.   41   73,082   $236.16       $6.10
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              19   49,973   $262.63       $2.59
112   Rib, ribeye roll, 8-up lbs.             20   35,318   $266.27     ($0.46)
100% LEAN
      Inside round - Combo                    21  258,882   $252.32       $3.35
      Inside round - Boxed                    37   61,900   $269.15     ($0.30)
      Outside round                            6   54,794   $241.09       $1.59
      Eye of round                            12   25,928   $255.48     ($0.12)
      Flats and eyes - Combo                  23  308,593   $240.33       $0.50
      Flats and eyes - Boxed                            
      Striploin                               58  172,988   $282.92     ($2.12)
      S.P.B. - Combo                          35  588,117   $232.80       $1.29
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  110,697   $230.09       $0.03
167A  Round, knuckle, peeled                  46  214,745   $238.82       $0.97
190   Loin, tenderloin, 2-3 lbs.              12    8,299   $389.48     ($3.60)
190   Loin, tenderloin, 3-4 lbs.              30   41,778   $436.84     ($0.25)
190   Loin, tenderloin, 4-5 lbs.             126  228,279   $476.41       $3.55
190   Loin, tenderloin, 5-up lbs.             38   94,395   $465.75     ($0.46)
193   Flank, flank steak                     115  149,744   $250.55     ($1.33)
      Flank, rough                            44   75,991   $231.38     ($4.54)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   13,866   $284.40     ($0.21)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             4    3,120   $269.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   37,432   $244.63     ($5.07)
112   Rib, ribeye roll, 8-up lbs.              4   25,453   $261.41     ($0.14)
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      25   88,369   $216.23       $4.99
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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