LM_XB404
Des Moines, IA Thu, Jan 24, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.32
Change from prior day: $0.70
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Item Price Value Change
90% lean $212.89 $118.88 $0.63
100% lean inside round $253.43 $5.88 $0.02
100% lean, flats and eyes $241.89 $5.61 $0.01
100% lean, S.P.B. $234.78 $11.74 $0.07
Chuck Tender $229.25 $2.29 ($0.01)
Knuckle 4-7 lbs. $237.66 $6.01 ($0.04)
Tenderloin 2-3 lbs. $405.75 $2.15 $0.05
Tenderloin 3-4 lbs. $439.82 $3.25 ($0.01)
Ribeye Roll 4-6 lbs. $235.00 $2.47
Ribeye Roll 6-8 lbs. $254.92 $1.89
Ribeye Roll 8up lbs. $263.06 $1.92
Flank Steak $227.52 $0.96 ($0.02)
Kidney, Edible $30.57 $0.14
Fat, inedible $25.12 $0.58
Bone $6.45 $1.55
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 43.74 loads -- 1,749,415 pounds
Cutter/Canner Cuts 2.41 loads -- 96,481 pounds
Boner/Breaker/Cutter/Canner 22.03 loads -- 881,388 pounds
100% Lean Items 40.10 loads -- 1,603,870 pounds
Frozen Cuts 7.16 loads -- 286,525 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 15,619 $275.84 ($0.88)
112 Rib, ribeye roll, 8-10 lbs. 78 217,348 $285.30 ($3.58)
112 Rib, ribeye roll, 10-up lbs. 38 67,454 $287.23 $0.64
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 23,858 $281.97 $2.96
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 53,682 $286.78 ($0.13)
Chuck, boneless 85%
120 Chuck, brisket 16 16,500 $191.56 $1.09
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 48 188,582 $211.36 $0.62
169A Round, top inside c-off, 8-10 lbs. 3 17,492 $252.42
169A Round, top inside c-off, 10-14 lbs. 51 626,438 $255.64 ($1.51)
169A Round, top inside c-off, 14-up lbs. 10 87,973 $254.33 $2.01
171B Round, outside round 29 147,761 $233.63 $3.86
171C Round, eye of round 38 61,536 $241.88 ($0.42)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 57,699 $218.52 $4.38
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 67,677 $219.87 $2.12
185A Loin, bottom sirloin butt flap, bnls. 41 85,554 $234.31 ($3.01)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 23 57,961 $261.57 ($0.93)
112 Rib, ribeye roll, 8-up lbs. 17 38,520 $264.16 ($0.16)
100% LEAN
Inside round - Combo 24 383,916 $250.67 $0.63
Inside round - Boxed 40 60,401 $271.04 $1.50
Outside round 5 52,919 $241.26 $0.17
Eye of round 12 15,931 $254.27 ($1.21)
Flats and eyes - Combo 24 337,415 $241.41 $1.02
Flats and eyes - Boxed
Striploin 63 221,786 $284.39 $1.48
S.P.B. - Combo 30 531,502 $234.78 $1.46
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 101,252 $229.25 ($0.96)
167A Round, knuckle, peeled 40 177,201 $237.66 ($1.36)
190 Loin, tenderloin, 2-3 lbs. 12 11,775 $406.12 $11.92
190 Loin, tenderloin, 3-4 lbs. 29 41,523 $438.95 ($0.47)
190 Loin, tenderloin, 4-5 lbs. 131 245,823 $475.88 ($0.26)
190 Loin, tenderloin, 5-up lbs. 38 95,268 $472.32 $6.23
193 Flank, flank steak 121 152,209 $250.29 $0.02
Flank, rough 42 56,337 $227.98 ($3.47)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 6,566 $274.83 ($9.57)
112 Rib, ribeye roll, 8-10 lbs. 3 68,525 $250.20 ($0.67)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 2,080 $268.50 ($0.50)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 37,432 $244.63
112 Rib, ribeye roll, 8-up lbs. 4 25,453 $261.41
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 29 115,711 $197.58 ($11.14)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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