Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Thu, Jan 24, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.32
Change from prior day:                $0.70
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.89        $118.88         $0.63
100% lean inside round                      $253.43          $5.88         $0.02
100% lean, flats and eyes                   $241.89          $5.61         $0.01
100% lean, S.P.B.                           $234.78         $11.74         $0.07
Chuck Tender                                $229.25          $2.29       ($0.01)
Knuckle                   4-7 lbs.          $237.66          $6.01       ($0.04)
Tenderloin                2-3 lbs.          $405.75          $2.15         $0.05
Tenderloin                3-4 lbs.          $439.82          $3.25       ($0.01)
Ribeye Roll               4-6 lbs.          $235.00          $2.47         
Ribeye Roll               6-8 lbs.          $254.92          $1.89         
Ribeye Roll               8up lbs.          $263.06          $1.92         
Flank Steak                                 $227.52          $0.96       ($0.02)
Kidney, Edible                               $30.57          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.45          $1.55         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 43.74  loads --            1,749,415  pounds
Cutter/Canner Cuts                  2.41  loads --               96,481  pounds
Boner/Breaker/Cutter/Canner        22.03  loads --              881,388  pounds
100% Lean Items                    40.10  loads --            1,603,870  pounds
Frozen Cuts                         7.16  loads --              286,525  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   15,619   $275.84     ($0.88)
112   Rib, ribeye roll, 8-10 lbs.             78  217,348   $285.30     ($3.58)
112   Rib, ribeye roll, 10-up lbs.            38   67,454   $287.23       $0.64
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   23,858   $281.97       $2.96
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   53,682   $286.78     ($0.13)
      Chuck, boneless 85%
120   Chuck, brisket                          16   16,500   $191.56       $1.09
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           48  188,582   $211.36       $0.62
169A  Round, top inside c-off, 8-10 lbs.       3   17,492   $252.42
169A  Round, top inside c-off, 10-14 lbs.     51  626,438   $255.64     ($1.51)
169A  Round, top inside c-off, 14-up lbs.     10   87,973   $254.33       $2.01
171B  Round, outside round                    29  147,761   $233.63       $3.86
171C  Round, eye of round                     38   61,536   $241.88     ($0.42)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   57,699   $218.52       $4.38
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   67,677   $219.87       $2.12
185A  Loin, bottom sirloin butt flap, bnls.   41   85,554   $234.31     ($3.01)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              23   57,961   $261.57     ($0.93)
112   Rib, ribeye roll, 8-up lbs.             17   38,520   $264.16     ($0.16)
100% LEAN
      Inside round - Combo                    24  383,916   $250.67       $0.63
      Inside round - Boxed                    40   60,401   $271.04       $1.50
      Outside round                            5   52,919   $241.26       $0.17
      Eye of round                            12   15,931   $254.27     ($1.21)
      Flats and eyes - Combo                  24  337,415   $241.41       $1.02
      Flats and eyes - Boxed                            
      Striploin                               63  221,786   $284.39       $1.48
      S.P.B. - Combo                          30  531,502   $234.78       $1.46
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  101,252   $229.25     ($0.96)
167A  Round, knuckle, peeled                  40  177,201   $237.66     ($1.36)
190   Loin, tenderloin, 2-3 lbs.              12   11,775   $406.12      $11.92
190   Loin, tenderloin, 3-4 lbs.              29   41,523   $438.95     ($0.47)
190   Loin, tenderloin, 4-5 lbs.             131  245,823   $475.88     ($0.26)
190   Loin, tenderloin, 5-up lbs.             38   95,268   $472.32       $6.23
193   Flank, flank steak                     121  152,209   $250.29       $0.02
      Flank, rough                            42   56,337   $227.98     ($3.47)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    6,566   $274.83     ($9.57)
112   Rib, ribeye roll, 8-10 lbs.              3   68,525   $250.20     ($0.67)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             3    2,080   $268.50     ($0.50)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   37,432   $244.63       
112   Rib, ribeye roll, 8-up lbs.              4   25,453   $261.41       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29  115,711   $197.58    ($11.14)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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