Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Jan 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.02
Change from prior day:              ($0.19)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.22        $118.50       ($0.24)
100% lean inside round                      $252.92          $5.87         
100% lean, flats and eyes                   $242.88          $5.63         
100% lean, S.P.B.                           $234.97         $11.75         $0.01
Chuck Tender                                $228.51          $2.29         
Knuckle                   4-7 lbs.          $241.57          $6.11         $0.04
Tenderloin                2-3 lbs.          $403.64          $2.14         
Tenderloin                3-4 lbs.          $436.40          $3.23         $0.01
Ribeye Roll               4-6 lbs.          $235.42          $2.47         
Ribeye Roll               6-8 lbs.          $255.09          $1.89         
Ribeye Roll               8up lbs.          $263.93          $1.93         $0.01
Flank Steak                                 $224.37          $0.94       ($0.02)
Kidney, Edible                               $30.57          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.45          $1.55         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.76  loads --            1,830,402  pounds
Cutter/Canner Cuts                  2.48  loads --               99,279  pounds
Boner/Breaker/Cutter/Canner        24.52  loads --              980,875  pounds
100% Lean Items                    45.44  loads --            1,817,664  pounds
Frozen Cuts                         7.76  loads --              310,449  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    8,606   $284.45       $7.70
112   Rib, ribeye roll, 8-10 lbs.             74  199,264   $285.50       $0.57
112   Rib, ribeye roll, 10-up lbs.            41   69,584   $290.38       $1.83
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   31,807   $282.89       $0.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   47,593   $287.29       $0.50
      Chuck, boneless 85%
120   Chuck, brisket                          17   14,926   $187.92     ($3.52)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           48  159,988   $214.49       $3.04
169A  Round, top inside c-off, 8-10 lbs.       3   18,610   $254.48       $0.69
169A  Round, top inside c-off, 10-14 lbs.     59  760,016   $253.95     ($0.49)
169A  Round, top inside c-off, 14-up lbs.     11   89,873   $254.38       
171B  Round, outside round                    28  119,788   $233.25       $0.21
171C  Round, eye of round                     33   63,481   $240.53     ($1.35)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   52,348   $221.68       $3.16
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   74,272   $219.49     ($0.16)
185A  Loin, bottom sirloin butt flap, bnls.   39   95,004   $233.74     ($0.99)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              20   52,164   $262.43       $0.86
112   Rib, ribeye roll, 8-up lbs.             22   47,115   $264.22     ($0.63)
100% LEAN
      Inside round - Combo                    29  415,866   $250.55     ($0.08)
      Inside round - Boxed                    38   57,514   $270.08     ($0.96)
      Outside round                            5   25,605   $244.30       $3.04
      Eye of round                            12   29,540   $259.23     ($0.35)
      Flats and eyes - Combo                  30  400,760   $241.59       $0.22
      Flats and eyes - Boxed                            
      Striploin                               63  240,095   $284.37       $0.01
      S.P.B. - Combo                          39  648,284   $234.97       $0.27
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  131,592   $228.51     ($0.25)
167A  Round, knuckle, peeled                  48  210,443   $241.57       $1.54
190   Loin, tenderloin, 2-3 lbs.              17   14,362   $403.71       $0.54
190   Loin, tenderloin, 3-4 lbs.              32   63,757   $436.40       $1.72
190   Loin, tenderloin, 4-5 lbs.             120  244,385   $469.99     ($5.78)
190   Loin, tenderloin, 5-up lbs.             41   99,579   $471.89       $3.22
193   Flank, flank steak                     114  147,761   $249.98     ($0.77)
      Flank, rough                            44   68,996   $223.36     ($4.70)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   34,102   $277.38     ($0.75)
112   Rib, ribeye roll, 8-10 lbs.              3   68,525   $250.20       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   35,782   $244.38     ($0.25)
112   Rib, ribeye roll, 8-up lbs.              3   23,491   $263.34       $1.93
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29  118,648   $192.48     ($5.10)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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