Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Mon, Jan 28, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.68
Change from prior day:              ($0.14)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.55        $118.13       ($0.14)
100% lean inside round                      $253.60          $5.88         $0.01
100% lean, flats and eyes                   $242.89          $5.64       ($0.01)
100% lean, S.P.B.                           $235.03         $11.75         
Chuck Tender                                $228.74          $2.29         
Knuckle                   4-7 lbs.          $239.44          $6.06       ($0.05)
Tenderloin                2-3 lbs.          $403.64          $2.14         
Tenderloin                3-4 lbs.          $437.48          $3.24         
Ribeye Roll               4-6 lbs.          $235.42          $2.47         
Ribeye Roll               6-8 lbs.          $255.01          $1.89         
Ribeye Roll               8up lbs.          $262.03          $1.91       ($0.01)
Flank Steak                                 $227.33          $0.95         
Kidney, Edible                               $29.83          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.71          $1.61         $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 51.65  loads --            2,065,859  pounds
Cutter/Canner Cuts                  2.88  loads --              115,377  pounds
Boner/Breaker/Cutter/Canner        28.60  loads --            1,143,998  pounds
100% Lean Items                    48.37  loads --            1,934,960  pounds
Frozen Cuts                         8.28  loads --              331,032  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    9,546   $284.36       
112   Rib, ribeye roll, 8-10 lbs.             91  260,368   $284.94       $1.96
112   Rib, ribeye roll, 10-up lbs.            52   85,765   $288.66       $0.20
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38   47,205   $281.60       
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   50,593   $286.97     ($0.32)
      Chuck, boneless 85%
120   Chuck, brisket                          20   20,451   $186.15       $0.77
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           53  163,207   $214.34       
169A  Round, top inside c-off, 8-10 lbs.       3   18,610   $254.48       
169A  Round, top inside c-off, 10-14 lbs.     65  825,900   $254.26       $0.31
169A  Round, top inside c-off, 14-up lbs.     12   96,727   $254.28       
171B  Round, outside round                    33  140,834   $232.12     ($1.13)
171C  Round, eye of round                     41   72,915   $241.07       $0.54
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   56,768   $222.57       $0.89
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   78,271   $219.17       
185A  Loin, bottom sirloin butt flap, bnls.   45  111,957   $232.52     ($1.29)
191A  Loin, butt tender, peeled                4    3,000   $493.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              26   58,839   $261.47       $0.03
112   Rib, ribeye roll, 8-up lbs.             26   56,538   $261.42     ($1.79)
100% LEAN
      Inside round - Combo                    33  448,855   $250.95       $0.48
      Inside round - Boxed                    43   67,313   $271.22       $0.92
      Outside round                            5   25,605   $244.30       
      Eye of round                            14   31,850   $259.45       
      Flats and eyes - Combo                  33  427,344   $241.57       
      Flats and eyes - Boxed                            
      Striploin                               69  247,636   $284.52       $0.14
      S.P.B. - Combo                          47  686,357   $235.03       $0.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  155,782   $228.74       $0.09
167A  Round, knuckle, peeled                  58  257,972   $239.44     ($2.10)
190   Loin, tenderloin, 2-3 lbs.              17   14,362   $403.71       
190   Loin, tenderloin, 3-4 lbs.              36   70,437   $437.48       
190   Loin, tenderloin, 4-5 lbs.             145  275,097   $468.64     ($1.35)
190   Loin, tenderloin, 5-up lbs.             43  102,559   $472.54       
193   Flank, flank steak                     136  170,168   $250.99       $0.72
      Flank, rough                            55   97,621   $228.12       $2.79
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   45,052   $278.74       $1.36
112   Rib, ribeye roll, 8-10 lbs.              3   68,525   $250.20       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   35,782   $244.38       
112   Rib, ribeye roll, 8-up lbs.              4   25,184   $263.39       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      32  126,068   $195.39       $2.91
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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