LM_XB404
Des Moines, IA Mon, Jan 28, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.68
Change from prior day: ($0.14)
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Item Price Value Change
90% lean $211.55 $118.13 ($0.14)
100% lean inside round $253.60 $5.88 $0.01
100% lean, flats and eyes $242.89 $5.64 ($0.01)
100% lean, S.P.B. $235.03 $11.75
Chuck Tender $228.74 $2.29
Knuckle 4-7 lbs. $239.44 $6.06 ($0.05)
Tenderloin 2-3 lbs. $403.64 $2.14
Tenderloin 3-4 lbs. $437.48 $3.24
Ribeye Roll 4-6 lbs. $235.42 $2.47
Ribeye Roll 6-8 lbs. $255.01 $1.89
Ribeye Roll 8up lbs. $262.03 $1.91 ($0.01)
Flank Steak $227.33 $0.95
Kidney, Edible $29.83 $0.14
Fat, inedible $25.12 $0.58
Bone $6.71 $1.61 $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 51.65 loads -- 2,065,859 pounds
Cutter/Canner Cuts 2.88 loads -- 115,377 pounds
Boner/Breaker/Cutter/Canner 28.60 loads -- 1,143,998 pounds
100% Lean Items 48.37 loads -- 1,934,960 pounds
Frozen Cuts 8.28 loads -- 331,032 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 9,546 $284.36
112 Rib, ribeye roll, 8-10 lbs. 91 260,368 $284.94 $1.96
112 Rib, ribeye roll, 10-up lbs. 52 85,765 $288.66 $0.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 47,205 $281.60
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 50,593 $286.97 ($0.32)
Chuck, boneless 85%
120 Chuck, brisket 20 20,451 $186.15 $0.77
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 53 163,207 $214.34
169A Round, top inside c-off, 8-10 lbs. 3 18,610 $254.48
169A Round, top inside c-off, 10-14 lbs. 65 825,900 $254.26 $0.31
169A Round, top inside c-off, 14-up lbs. 12 96,727 $254.28
171B Round, outside round 33 140,834 $232.12 ($1.13)
171C Round, eye of round 41 72,915 $241.07 $0.54
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 56,768 $222.57 $0.89
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 78,271 $219.17
185A Loin, bottom sirloin butt flap, bnls. 45 111,957 $232.52 ($1.29)
191A Loin, butt tender, peeled 4 3,000 $493.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 58,839 $261.47 $0.03
112 Rib, ribeye roll, 8-up lbs. 26 56,538 $261.42 ($1.79)
100% LEAN
Inside round - Combo 33 448,855 $250.95 $0.48
Inside round - Boxed 43 67,313 $271.22 $0.92
Outside round 5 25,605 $244.30
Eye of round 14 31,850 $259.45
Flats and eyes - Combo 33 427,344 $241.57
Flats and eyes - Boxed
Striploin 69 247,636 $284.52 $0.14
S.P.B. - Combo 47 686,357 $235.03 $0.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 48 155,782 $228.74 $0.09
167A Round, knuckle, peeled 58 257,972 $239.44 ($2.10)
190 Loin, tenderloin, 2-3 lbs. 17 14,362 $403.71
190 Loin, tenderloin, 3-4 lbs. 36 70,437 $437.48
190 Loin, tenderloin, 4-5 lbs. 145 275,097 $468.64 ($1.35)
190 Loin, tenderloin, 5-up lbs. 43 102,559 $472.54
193 Flank, flank steak 136 170,168 $250.99 $0.72
Flank, rough 55 97,621 $228.12 $2.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 45,052 $278.74 $1.36
112 Rib, ribeye roll, 8-10 lbs. 3 68,525 $250.20
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 35,782 $244.38
112 Rib, ribeye roll, 8-up lbs. 4 25,184 $263.39
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 32 126,068 $195.39 $2.91
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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