Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Tue, Jan 29, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.18
Change from prior day:                $0.36
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.93        $118.34         $0.15
100% lean inside round                      $255.83          $5.94         $0.03
100% lean, flats and eyes                   $242.97          $5.64         $0.03
100% lean, S.P.B.                           $235.89         $11.79         $0.05
Chuck Tender                                $229.16          $2.29         
Knuckle                   4-7 lbs.          $239.39          $6.06         $0.04
Tenderloin                2-3 lbs.          $409.26          $2.17         $0.04
Tenderloin                3-4 lbs.          $446.57          $3.30         $0.04
Ribeye Roll               4-6 lbs.          $251.01          $2.64         $0.03
Ribeye Roll               6-8 lbs.          $254.88          $1.89         
Ribeye Roll               8up lbs.          $252.67          $1.84       ($0.04)
Flank Steak                                 $226.53          $0.95       ($0.01)
Kidney, Edible                               $29.83          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.71          $1.61         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.16  loads --            1,486,555  pounds
Cutter/Canner Cuts                  3.57  loads --              142,772  pounds
Boner/Breaker/Cutter/Canner        26.30  loads --            1,051,876  pounds
100% Lean Items                    44.30  loads --            1,772,073  pounds
Frozen Cuts                         8.46  loads --              338,416  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11    9,162   $291.44       $3.60
112   Rib, ribeye roll, 8-10 lbs.             71  181,087   $288.38       $2.66
112   Rib, ribeye roll, 10-up lbs.            49   64,583   $289.88       $0.99
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      39   61,964   $284.34       $1.62
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   41,613   $285.22     ($1.93)
      Chuck, boneless 85%
120   Chuck, brisket                          15   13,154   $194.83       $4.81
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           30  146,397   $214.93       $0.80
169A  Round, top inside c-off, 8-10 lbs.       4   24,310   $256.48       
169A  Round, top inside c-off, 10-14 lbs.     43  524,777   $253.20     ($1.06)
169A  Round, top inside c-off, 14-up lbs.      5   20,967   $253.73     ($0.55)
171B  Round, outside round                    27  123,486   $233.80       $1.68
171C  Round, eye of round                     42   74,880   $241.52       $0.70
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   45,716   $229.11       $3.37
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   49,532   $212.18     ($4.95)
185A  Loin, bottom sirloin butt flap, bnls.   37   86,427   $235.03       $1.32
191A  Loin, butt tender, peeled                7    4,500   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   55,218   $262.20     ($0.28)
112   Rib, ribeye roll, 8-up lbs.             23   87,554   $251.54     ($4.46)
100% LEAN
      Inside round - Combo                    29  417,255   $252.48     ($0.01)
      Inside round - Boxed                    39   80,867   $273.15       $2.04
      Outside round                            5    4,863   $275.00      $29.70
      Eye of round                            23   36,582   $261.92       $4.32
      Flats and eyes - Combo                  24  517,027   $241.33       $0.33
      Flats and eyes - Boxed                            
      Striploin                               62  221,812   $286.60       $0.88
      S.P.B. - Combo                          38  493,667   $235.89       $1.04
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  137,635   $229.16     ($0.09)
167A  Round, knuckle, peeled                  47  205,204   $239.39       $1.46
190   Loin, tenderloin, 2-3 lbs.              14    9,819   $410.28       $7.58
190   Loin, tenderloin, 3-4 lbs.              35   87,383   $445.47       $6.75
190   Loin, tenderloin, 4-5 lbs.             130  295,338   $470.29       $3.34
190   Loin, tenderloin, 5-up lbs.             36   66,566   $474.28       $0.22
193   Flank, flank steak                     116  159,636   $247.95     ($2.02)
      Flank, rough                            51   90,295   $232.12     ($0.46)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   51,535   $281.26       $2.52
112   Rib, ribeye roll, 8-10 lbs.              4   71,525   $250.32       $0.12
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,680   $251.01       $2.73
112   Rib, ribeye roll, 6-8 lbs.               6   35,750   $243.56     ($1.12)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      28  108,951   $195.15     ($1.07)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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