LM_XB404
Des Moines, IA Tue, Jan 29, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.18
Change from prior day: $0.36
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Item Price Value Change
90% lean $211.93 $118.34 $0.15
100% lean inside round $255.83 $5.94 $0.03
100% lean, flats and eyes $242.97 $5.64 $0.03
100% lean, S.P.B. $235.89 $11.79 $0.05
Chuck Tender $229.16 $2.29
Knuckle 4-7 lbs. $239.39 $6.06 $0.04
Tenderloin 2-3 lbs. $409.26 $2.17 $0.04
Tenderloin 3-4 lbs. $446.57 $3.30 $0.04
Ribeye Roll 4-6 lbs. $251.01 $2.64 $0.03
Ribeye Roll 6-8 lbs. $254.88 $1.89
Ribeye Roll 8up lbs. $252.67 $1.84 ($0.04)
Flank Steak $226.53 $0.95 ($0.01)
Kidney, Edible $29.83 $0.14
Fat, inedible $25.12 $0.58
Bone $6.71 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.16 loads -- 1,486,555 pounds
Cutter/Canner Cuts 3.57 loads -- 142,772 pounds
Boner/Breaker/Cutter/Canner 26.30 loads -- 1,051,876 pounds
100% Lean Items 44.30 loads -- 1,772,073 pounds
Frozen Cuts 8.46 loads -- 338,416 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 9,162 $291.44 $3.60
112 Rib, ribeye roll, 8-10 lbs. 71 181,087 $288.38 $2.66
112 Rib, ribeye roll, 10-up lbs. 49 64,583 $289.88 $0.99
112A Rib, ribeye roll-lip-on, 8-dn lbs. 39 61,964 $284.34 $1.62
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 41,613 $285.22 ($1.93)
Chuck, boneless 85%
120 Chuck, brisket 15 13,154 $194.83 $4.81
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 30 146,397 $214.93 $0.80
169A Round, top inside c-off, 8-10 lbs. 4 24,310 $256.48
169A Round, top inside c-off, 10-14 lbs. 43 524,777 $253.20 ($1.06)
169A Round, top inside c-off, 14-up lbs. 5 20,967 $253.73 ($0.55)
171B Round, outside round 27 123,486 $233.80 $1.68
171C Round, eye of round 42 74,880 $241.52 $0.70
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 45,716 $229.11 $3.37
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 49,532 $212.18 ($4.95)
185A Loin, bottom sirloin butt flap, bnls. 37 86,427 $235.03 $1.32
191A Loin, butt tender, peeled 7 4,500 $493.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 55,218 $262.20 ($0.28)
112 Rib, ribeye roll, 8-up lbs. 23 87,554 $251.54 ($4.46)
100% LEAN
Inside round - Combo 29 417,255 $252.48 ($0.01)
Inside round - Boxed 39 80,867 $273.15 $2.04
Outside round 5 4,863 $275.00 $29.70
Eye of round 23 36,582 $261.92 $4.32
Flats and eyes - Combo 24 517,027 $241.33 $0.33
Flats and eyes - Boxed
Striploin 62 221,812 $286.60 $0.88
S.P.B. - Combo 38 493,667 $235.89 $1.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 137,635 $229.16 ($0.09)
167A Round, knuckle, peeled 47 205,204 $239.39 $1.46
190 Loin, tenderloin, 2-3 lbs. 14 9,819 $410.28 $7.58
190 Loin, tenderloin, 3-4 lbs. 35 87,383 $445.47 $6.75
190 Loin, tenderloin, 4-5 lbs. 130 295,338 $470.29 $3.34
190 Loin, tenderloin, 5-up lbs. 36 66,566 $474.28 $0.22
193 Flank, flank steak 116 159,636 $247.95 ($2.02)
Flank, rough 51 90,295 $232.12 ($0.46)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 51,535 $281.26 $2.52
112 Rib, ribeye roll, 8-10 lbs. 4 71,525 $250.32 $0.12
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,680 $251.01 $2.73
112 Rib, ribeye roll, 6-8 lbs. 6 35,750 $243.56 ($1.12)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 28 108,951 $195.15 ($1.07)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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