Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Thu, Feb 07, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.96
Change from prior day:                $0.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.23        $119.07         $0.13
100% lean inside round                      $256.67          $5.95       ($0.05)
100% lean, flats and eyes                   $245.79          $5.70       ($0.05)
100% lean, S.P.B.                           $238.04         $11.90         
Chuck Tender                                $223.92          $2.24         
Knuckle                   4-7 lbs.          $235.85          $5.97         $0.03
Tenderloin                2-3 lbs.          $399.29          $2.12         $0.02
Tenderloin                3-4 lbs.          $441.75          $3.27         
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $254.79          $1.89         
Ribeye Roll               8up lbs.          $257.14          $1.88         
Flank Steak                                 $239.76          $1.01         
Kidney, Edible                               $29.91          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $7.13          $1.71         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.56  loads --            1,582,301  pounds
Cutter/Canner Cuts                  4.12  loads --              164,954  pounds
Boner/Breaker/Cutter/Canner        25.88  loads --            1,035,124  pounds
100% Lean Items                    28.51  loads --            1,140,359  pounds
Frozen Cuts                         7.79  loads --              311,753  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   14,156   $284.18       $0.12
112   Rib, ribeye roll, 8-10 lbs.             67  165,923   $294.49       $2.61
112   Rib, ribeye roll, 10-up lbs.            40   49,460   $284.90       $0.58
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   25,574   $300.80       $1.07
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   44,929   $282.63       $1.27
      Chuck, boneless 85%
120   Chuck, brisket                          27   23,859   $196.27       $9.00
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25   99,755   $221.67      $10.42
169A  Round, top inside c-off, 8-10 lbs.       7   25,910   $255.16       $0.33
169A  Round, top inside c-off, 10-14 lbs.     52  713,589   $254.60       $0.26
169A  Round, top inside c-off, 14-up lbs.     10   70,667   $256.36       $0.91
171B  Round, outside round                    19   78,708   $233.42       $2.46
171C  Round, eye of round                     40   67,899   $236.19     ($1.53)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   40,721   $234.98     ($2.75)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40   99,744   $214.34       $0.09
185A  Loin, bottom sirloin butt flap, bnls.   31   51,232   $238.68       $8.34
191A  Loin, butt tender, peeled                5    5,080   $477.37     ($1.40)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   89,192   $257.97     ($0.45)
112   Rib, ribeye roll, 8-up lbs.             21   75,762   $256.66     ($0.01)
100% LEAN
      Inside round - Combo                    31  347,668   $254.46     ($1.02)
      Inside round - Boxed                    25   41,613   $275.10       $0.44
      Outside round
      Eye of round                            11    7,591   $255.47     ($1.00)
      Flats and eyes - Combo                  18  179,379   $245.04     ($2.24)
      Flats and eyes - Boxed                            
      Striploin                               56  199,980   $292.26       $0.37
      S.P.B. - Combo                          27  361,644   $238.04       $0.11
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  136,063   $223.92     ($0.08)
167A  Round, knuckle, peeled                  33  172,139   $235.85       $1.18
190   Loin, tenderloin, 2-3 lbs.              13   23,211   $400.61       $2.95
190   Loin, tenderloin, 3-4 lbs.              32   94,597   $440.75       $1.90
190   Loin, tenderloin, 4-5 lbs.             150  260,974   $462.79     ($0.39)
190   Loin, tenderloin, 5-up lbs.             42   98,400   $457.41       $4.62
193   Flank, flank steak                     120  152,347   $247.94     ($0.74)
      Flank, rough                            53   97,393   $232.94       $3.21
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   12,872   $245.00    ($14.43)
112   Rib, ribeye roll, 8-10 lbs.              6   92,206   $259.21       $8.90
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   26,761   $208.43     ($9.14)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   34,667   $246.63     ($1.11)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      18   55,187   $217.18       $1.22
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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