Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Tue, Feb 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.94
Change from prior day:                $1.24
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.26        $119.64         $1.25
100% lean inside round                      $256.08          $5.94         
100% lean, flats and eyes                   $249.65          $5.79         $0.01
100% lean, S.P.B.                           $240.12         $12.01         $0.02
Chuck Tender                                $224.38          $2.24         $0.01
Knuckle                   4-7 lbs.          $239.16          $6.05       ($0.03)
Tenderloin                2-3 lbs.          $408.34          $2.16         
Tenderloin                3-4 lbs.          $441.87          $3.27         
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $256.49          $1.90         
Ribeye Roll               8up lbs.          $259.85          $1.90         
Flank Steak                                 $234.22          $0.98       ($0.02)
Kidney, Edible                               $31.81          $0.15         
Fat, inedible                                $23.95          $0.56         
Bone                                          $7.60          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.53  loads --            1,421,217  pounds
Cutter/Canner Cuts                  3.55  loads --              141,834  pounds
Boner/Breaker/Cutter/Canner        20.12  loads --              804,777  pounds
100% Lean Items                    33.36  loads --            1,334,474  pounds
Frozen Cuts                         5.35  loads --              214,120  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   16,456   $298.07       $3.17
112   Rib, ribeye roll, 8-10 lbs.             74  149,494   $293.80       $0.29
112   Rib, ribeye roll, 10-up lbs.            49   52,954   $284.92     ($0.74)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   44,064   $317.81       $7.77
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   35,941   $285.85       $2.12
      Chuck, boneless 85%                      4   35,842   $206.99       $1.38
120   Chuck, brisket                          24   31,056   $184.91     ($4.80)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           35  109,190   $225.10       $1.98
169A  Round, top inside c-off, 8-10 lbs.       7   24,006   $253.77     ($1.31)
169A  Round, top inside c-off, 10-14 lbs.     39  558,078   $253.41       $0.22
169A  Round, top inside c-off, 14-up lbs.      4   11,006   $256.57       $4.19
171B  Round, outside round                    21   89,262   $233.34     ($1.43)
171C  Round, eye of round                     36   76,472   $237.04     ($0.53)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   43,203   $230.64     ($0.11)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   67,344   $219.62       $2.99
185A  Loin, bottom sirloin butt flap, bnls.   36   71,644   $239.95       $0.40
191A  Loin, butt tender, peeled                4    2,400   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              36   59,304   $261.88     ($0.11)
112   Rib, ribeye roll, 8-up lbs.             18   82,530   $259.82     ($0.52)
100% LEAN
      Inside round - Combo                    28  408,251   $254.55     ($0.08)
      Inside round - Boxed                    25   39,790   $271.75     ($0.02)
      Outside round                            4    4,014   $268.27     ($1.69)
      Eye of round                            15   20,606   $264.27       $0.40
      Flats and eyes - Combo                  21  220,819   $247.95       $0.22
      Flats and eyes - Boxed                            
      Striploin                               47  167,731   $293.51       $2.10
      S.P.B. - Combo                          39  473,263   $240.12       $0.25
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   69,765   $224.38       $1.08
167A  Round, knuckle, peeled                  45  188,039   $239.16     ($1.20)
190   Loin, tenderloin, 2-3 lbs.              13   16,275   $408.34     ($2.10)
190   Loin, tenderloin, 3-4 lbs.              28   67,937   $440.33     ($0.81)
190   Loin, tenderloin, 4-5 lbs.             127  149,139   $468.31       $0.74
190   Loin, tenderloin, 5-up lbs.             44  105,085   $448.79       $2.75
193   Flank, flank steak                     113  143,217   $249.16       $1.14
      Flank, rough                            38   65,320   $237.67       $7.17
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   12,172   $291.34      $30.43
112   Rib, ribeye roll, 8-10 lbs.              6   22,684   $307.40      $35.13
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   32,602   $246.68     ($0.21)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   29,516   $496.63       $8.17
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      21   81,378   $207.95     ($9.27)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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