LM_XB404
Des Moines, IA Fri, Feb 15, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.49
Change from prior day: $0.99
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Item Price Value Change
90% lean $214.43 $119.74 $0.91
100% lean inside round $258.20 $5.99 $0.01
100% lean, flats and eyes $251.45 $5.83 $0.02
100% lean, S.P.B. $241.18 $12.06 $0.03
Chuck Tender $226.78 $2.27
Knuckle 4-7 lbs. $240.13 $6.08 $0.02
Tenderloin 2-3 lbs. $396.77 $2.10 $0.01
Tenderloin 3-4 lbs. $440.85 $3.26
Ribeye Roll 4-6 lbs. $271.60 $2.85
Ribeye Roll 6-8 lbs. $258.92 $1.92
Ribeye Roll 8up lbs. $262.14 $1.91
Flank Steak $225.95 $0.95 ($0.01)
Kidney, Edible $31.81 $0.15
Fat, inedible $23.95 $0.56
Bone $7.60 $1.82
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.82 loads -- 1,272,625 pounds
Cutter/Canner Cuts 3.67 loads -- 146,690 pounds
Boner/Breaker/Cutter/Canner 21.41 loads -- 856,582 pounds
100% Lean Items 28.15 loads -- 1,126,115 pounds
Frozen Cuts 9.90 loads -- 395,888 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 14,525 $296.43 ($0.41)
112 Rib, ribeye roll, 8-10 lbs. 65 153,451 $289.99 $0.39
112 Rib, ribeye roll, 10-up lbs. 54 74,245 $282.77 ($2.86)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 41,527 $337.80 $15.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 38,243 $296.07 ($0.54)
Chuck, boneless 85%
120 Chuck, brisket 30 25,207 $186.85 ($0.16)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 36 105,592 $221.90 $2.44
169A Round, top inside c-off, 8-10 lbs. 7 25,710 $256.91 ($0.05)
169A Round, top inside c-off, 10-14 lbs. 31 380,402 $254.44 $1.91
169A Round, top inside c-off, 14-up lbs. 7 35,455 $254.27
171B Round, outside round 22 82,209 $229.69 $0.36
171C Round, eye of round 35 61,367 $243.48 ($0.69)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 30,732 $228.50 $0.06
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 65,454 $224.07 ($2.24)
185A Loin, bottom sirloin butt flap, bnls. 42 127,321 $234.00 $1.67
191A Loin, butt tender, peeled 4 1,900 $493.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 62,509 $261.84 ($0.03)
112 Rib, ribeye roll, 8-up lbs. 17 84,119 $261.90 $0.01
100% LEAN
Inside round - Combo 22 269,905 $254.46 ($0.81)
Inside round - Boxed 34 61,681 $274.58 ($0.34)
Outside round 4 28,330 $252.32
Eye of round 16 34,244 $263.82 ($0.04)
Flats and eyes - Combo 15 158,511 $248.63 $0.26
Flats and eyes - Boxed
Striploin 50 199,810 $295.74 $0.67
S.P.B. - Combo 32 373,634 $241.18 $0.58
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 146,477 $226.78 $0.10
167A Round, knuckle, peeled 42 168,215 $240.13 $0.41
190 Loin, tenderloin, 2-3 lbs. 21 22,799 $396.77 $3.13
190 Loin, tenderloin, 3-4 lbs. 26 33,496 $440.85 $0.40
190 Loin, tenderloin, 4-5 lbs. 144 190,814 $475.57 ($0.89)
190 Loin, tenderloin, 5-up lbs. 42 112,197 $446.75 ($0.13)
193 Flank, flank steak 87 97,676 $247.07 ($1.77)
Flank, rough 50 84,908 $234.75 $0.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 20 138,224 $283.59 $0.24
112 Rib, ribeye roll, 8-10 lbs. 12 69,903 $258.41 ($0.48)
112 Rib, ribeye roll, 10-up lbs. 3 10,237 $320.31
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 10,816 $282.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 31,570 $253.14
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 26 112,572 $207.62 $0.48
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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