Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Feb 15, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.49
Change from prior day:                $0.99
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.43        $119.74         $0.91
100% lean inside round                      $258.20          $5.99         $0.01
100% lean, flats and eyes                   $251.45          $5.83         $0.02
100% lean, S.P.B.                           $241.18         $12.06         $0.03
Chuck Tender                                $226.78          $2.27         
Knuckle                   4-7 lbs.          $240.13          $6.08         $0.02
Tenderloin                2-3 lbs.          $396.77          $2.10         $0.01
Tenderloin                3-4 lbs.          $440.85          $3.26         
Ribeye Roll               4-6 lbs.          $271.60          $2.85         
Ribeye Roll               6-8 lbs.          $258.92          $1.92         
Ribeye Roll               8up lbs.          $262.14          $1.91         
Flank Steak                                 $225.95          $0.95       ($0.01)
Kidney, Edible                               $31.81          $0.15         
Fat, inedible                                $23.95          $0.56         
Bone                                          $7.60          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.82  loads --            1,272,625  pounds
Cutter/Canner Cuts                  3.67  loads --              146,690  pounds
Boner/Breaker/Cutter/Canner        21.41  loads --              856,582  pounds
100% Lean Items                    28.15  loads --            1,126,115  pounds
Frozen Cuts                         9.90  loads --              395,888  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   14,525   $296.43     ($0.41)
112   Rib, ribeye roll, 8-10 lbs.             65  153,451   $289.99       $0.39
112   Rib, ribeye roll, 10-up lbs.            54   74,245   $282.77     ($2.86)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   41,527   $337.80      $15.07
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   38,243   $296.07     ($0.54)
      Chuck, boneless 85%
120   Chuck, brisket                          30   25,207   $186.85     ($0.16)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           36  105,592   $221.90       $2.44
169A  Round, top inside c-off, 8-10 lbs.       7   25,710   $256.91     ($0.05)
169A  Round, top inside c-off, 10-14 lbs.     31  380,402   $254.44       $1.91
169A  Round, top inside c-off, 14-up lbs.      7   35,455   $254.27       
171B  Round, outside round                    22   82,209   $229.69       $0.36
171C  Round, eye of round                     35   61,367   $243.48     ($0.69)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   30,732   $228.50       $0.06
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   65,454   $224.07     ($2.24)
185A  Loin, bottom sirloin butt flap, bnls.   42  127,321   $234.00       $1.67
191A  Loin, butt tender, peeled                4    1,900   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41   62,509   $261.84     ($0.03)
112   Rib, ribeye roll, 8-up lbs.             17   84,119   $261.90       $0.01
100% LEAN
      Inside round - Combo                    22  269,905   $254.46     ($0.81)
      Inside round - Boxed                    34   61,681   $274.58     ($0.34)
      Outside round                            4   28,330   $252.32       
      Eye of round                            16   34,244   $263.82     ($0.04)
      Flats and eyes - Combo                  15  158,511   $248.63       $0.26
      Flats and eyes - Boxed                            
      Striploin                               50  199,810   $295.74       $0.67
      S.P.B. - Combo                          32  373,634   $241.18       $0.58
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  146,477   $226.78       $0.10
167A  Round, knuckle, peeled                  42  168,215   $240.13       $0.41
190   Loin, tenderloin, 2-3 lbs.              21   22,799   $396.77       $3.13
190   Loin, tenderloin, 3-4 lbs.              26   33,496   $440.85       $0.40
190   Loin, tenderloin, 4-5 lbs.             144  190,814   $475.57     ($0.89)
190   Loin, tenderloin, 5-up lbs.             42  112,197   $446.75     ($0.13)
193   Flank, flank steak                      87   97,676   $247.07     ($1.77)
      Flank, rough                            50   84,908   $234.75       $0.08
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              20  138,224   $283.59       $0.24
112   Rib, ribeye roll, 8-10 lbs.             12   69,903   $258.41     ($0.48)
112   Rib, ribeye roll, 10-up lbs.             3   10,237   $320.31       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   10,816   $282.19
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3   31,570   $253.14       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      26  112,572   $207.62       $0.48
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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