LM_XB404
Des Moines, IA Wed, Feb 20, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.30
Change from prior day: $0.51
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Item Price Value Change
90% lean $214.67 $119.87 $0.61
100% lean inside round $257.30 $5.97 ($0.03)
100% lean, flats and eyes $251.84 $5.84
100% lean, S.P.B. $241.97 $12.10 $0.01
Chuck Tender $227.99 $2.28
Knuckle 4-7 lbs. $237.43 $6.01 ($0.01)
Tenderloin 2-3 lbs. $393.83 $2.09 ($0.01)
Tenderloin 3-4 lbs. $435.46 $3.22 ($0.01)
Ribeye Roll 4-6 lbs. $247.20 $2.60
Ribeye Roll 6-8 lbs. $254.52 $1.88 ($0.02)
Ribeye Roll 8up lbs. $256.11 $1.87 ($0.02)
Flank Steak $221.52 $0.93 ($0.01)
Kidney, Edible $32.00 $0.15
Fat, inedible $24.79 $0.58
Bone $7.94 $1.91
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 45.00 loads -- 1,799,840 pounds
Cutter/Canner Cuts 3.47 loads -- 138,635 pounds
Boner/Breaker/Cutter/Canner 19.25 loads -- 770,172 pounds
100% Lean Items 41.08 loads -- 1,643,028 pounds
Frozen Cuts 13.00 loads -- 520,102 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 25,674 $276.96 ($2.01)
112 Rib, ribeye roll, 8-10 lbs. 58 152,463 $286.18 ($0.12)
112 Rib, ribeye roll, 10-up lbs. 42 64,156 $283.31 ($0.96)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 30,781 $353.48 $6.35
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 46,675 $294.02 ($2.66)
Chuck, boneless 85%
120 Chuck, brisket 24 28,485 $190.16 ($3.76)
168 Round, top inside, 10-dn lbs. 3 2,920 $194.91
168 Round, top inside, 10-up lbs. 35 121,297 $215.87 ($1.26)
169A Round, top inside c-off, 8-10 lbs. 4 15,486 $257.27 ($0.76)
169A Round, top inside c-off, 10-14 lbs. 56 756,048 $252.01 $0.67
169A Round, top inside c-off, 14-up lbs. 9 58,905 $254.55 $0.46
171B Round, outside round 25 112,525 $228.97 $1.35
171C Round, eye of round 37 68,382 $244.30 $0.41
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 37,782 $227.51 ($0.77)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 88,700 $223.17 ($0.30)
185A Loin, bottom sirloin butt flap, bnls. 50 187,431 $232.53 ($1.38)
191A Loin, butt tender, peeled 4 2,130 $485.31
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 81,526 $265.25 $2.56
112 Rib, ribeye roll, 8-up lbs. 15 57,109 $255.08 ($2.21)
100% LEAN
Inside round - Combo 30 525,280 $254.32 ($0.94)
Inside round - Boxed 38 105,389 $272.16 $0.07
Outside round 4 11,618 $258.33
Eye of round 11 31,171 $264.81 $0.08
Flats and eyes - Combo 23 262,861 $250.02 ($0.14)
Flats and eyes - Boxed
Striploin 52 186,678 $294.90 ($0.35)
S.P.B. - Combo 39 520,031 $241.97 $0.14
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 86,917 $227.99 $0.39
167A Round, knuckle, peeled 53 178,922 $237.43 ($0.33)
190 Loin, tenderloin, 2-3 lbs. 18 22,016 $396.39 ($1.23)
190 Loin, tenderloin, 3-4 lbs. 29 51,540 $433.20 ($1.30)
190 Loin, tenderloin, 4-5 lbs. 147 197,835 $465.55 ($4.58)
190 Loin, tenderloin, 5-up lbs. 46 55,985 $471.10 $15.73
193 Flank, flank steak 91 106,744 $247.66 $0.69
Flank, rough 43 70,213 $233.88 $2.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 182,510 $283.77 $0.95
112 Rib, ribeye roll, 8-10 lbs. 8 63,100 $252.72 ($0.48)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 7,488 $282.42 $0.16
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 79,660 $243.55 $0.85
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 30 143,956 $202.13 ($3.33)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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