Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, Feb 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.30
Change from prior day:                $0.51
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.67        $119.87         $0.61
100% lean inside round                      $257.30          $5.97       ($0.03)
100% lean, flats and eyes                   $251.84          $5.84         
100% lean, S.P.B.                           $241.97         $12.10         $0.01
Chuck Tender                                $227.99          $2.28         
Knuckle                   4-7 lbs.          $237.43          $6.01       ($0.01)
Tenderloin                2-3 lbs.          $393.83          $2.09       ($0.01)
Tenderloin                3-4 lbs.          $435.46          $3.22       ($0.01)
Ribeye Roll               4-6 lbs.          $247.20          $2.60         
Ribeye Roll               6-8 lbs.          $254.52          $1.88       ($0.02)
Ribeye Roll               8up lbs.          $256.11          $1.87       ($0.02)
Flank Steak                                 $221.52          $0.93       ($0.01)
Kidney, Edible                               $32.00          $0.15         
Fat, inedible                                $24.79          $0.58         
Bone                                          $7.94          $1.91         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.00  loads --            1,799,840  pounds
Cutter/Canner Cuts                  3.47  loads --              138,635  pounds
Boner/Breaker/Cutter/Canner        19.25  loads --              770,172  pounds
100% Lean Items                    41.08  loads --            1,643,028  pounds
Frozen Cuts                        13.00  loads --              520,102  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   25,674   $276.96     ($2.01)
112   Rib, ribeye roll, 8-10 lbs.             58  152,463   $286.18     ($0.12)
112   Rib, ribeye roll, 10-up lbs.            42   64,156   $283.31     ($0.96)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   30,781   $353.48       $6.35
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   46,675   $294.02     ($2.66)
      Chuck, boneless 85%                               
120   Chuck, brisket                          24   28,485   $190.16     ($3.76)
168   Round, top inside, 10-dn lbs.            3    2,920   $194.91       
168   Round, top inside, 10-up lbs.           35  121,297   $215.87     ($1.26)
169A  Round, top inside c-off, 8-10 lbs.       4   15,486   $257.27     ($0.76)
169A  Round, top inside c-off, 10-14 lbs.     56  756,048   $252.01       $0.67
169A  Round, top inside c-off, 14-up lbs.      9   58,905   $254.55       $0.46
171B  Round, outside round                    25  112,525   $228.97       $1.35
171C  Round, eye of round                     37   68,382   $244.30       $0.41
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   37,782   $227.51     ($0.77)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   88,700   $223.17     ($0.30)
185A  Loin, bottom sirloin butt flap, bnls.   50  187,431   $232.53     ($1.38)
191A  Loin, butt tender, peeled                4    2,130   $485.31       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45   81,526   $265.25       $2.56
112   Rib, ribeye roll, 8-up lbs.             15   57,109   $255.08     ($2.21)
100% LEAN
      Inside round - Combo                    30  525,280   $254.32     ($0.94)
      Inside round - Boxed                    38  105,389   $272.16       $0.07
      Outside round                            4   11,618   $258.33       
      Eye of round                            11   31,171   $264.81       $0.08
      Flats and eyes - Combo                  23  262,861   $250.02     ($0.14)
      Flats and eyes - Boxed                            
      Striploin                               52  186,678   $294.90     ($0.35)
      S.P.B. - Combo                          39  520,031   $241.97       $0.14
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   86,917   $227.99       $0.39
167A  Round, knuckle, peeled                  53  178,922   $237.43     ($0.33)
190   Loin, tenderloin, 2-3 lbs.              18   22,016   $396.39     ($1.23)
190   Loin, tenderloin, 3-4 lbs.              29   51,540   $433.20     ($1.30)
190   Loin, tenderloin, 4-5 lbs.             147  197,835   $465.55     ($4.58)
190   Loin, tenderloin, 5-up lbs.             46   55,985   $471.10      $15.73
193   Flank, flank steak                      91  106,744   $247.66       $0.69
      Flank, rough                            43   70,213   $233.88       $2.90
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16  182,510   $283.77       $0.95
112   Rib, ribeye roll, 8-10 lbs.              8   63,100   $252.72     ($0.48)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    7,488   $282.42       $0.16
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   79,660   $243.55       $0.85
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      30  143,956   $202.13     ($3.33)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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