Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, Mar 06, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.93
Change from prior day:                $0.09
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.14        $120.69         $0.13
100% lean inside round                      $261.46          $6.07         $0.02
100% lean, flats and eyes                   $253.54          $5.88         
100% lean, S.P.B.                           $246.27         $12.31         
Chuck Tender                                $236.55          $2.37         $0.02
Knuckle                   4-7 lbs.          $236.78          $5.99       ($0.05)
Tenderloin                2-3 lbs.          $397.11          $2.10       ($0.01)
Tenderloin                3-4 lbs.          $431.91          $3.20       ($0.01)
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $256.15          $1.90         $0.02
Ribeye Roll               8up lbs.          $258.02          $1.88       ($0.03)
Flank Steak                                 $241.49          $1.01         
Kidney, Edible                               $25.26          $0.12         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.29          $2.23         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 49.81  loads --            1,992,553  pounds
Cutter/Canner Cuts                  3.68  loads --              147,286  pounds
Boner/Breaker/Cutter/Canner        25.85  loads --            1,033,894  pounds
100% Lean Items                    31.53  loads --            1,261,308  pounds
Frozen Cuts                        10.68  loads --              427,109  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   26,290   $275.98       $0.59
112   Rib, ribeye roll, 8-10 lbs.             71  145,588   $292.49     ($1.08)
112   Rib, ribeye roll, 10-up lbs.            31   82,706   $271.25     ($0.90)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   29,050   $372.74     ($0.68)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   40,362   $292.15       $0.05
      Chuck, boneless 85%                      3   45,596   $225.47     ($1.77)
120   Chuck, brisket                          22   24,566   $188.82     ($0.26)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           35  124,515   $218.70       $1.46
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     80  848,351   $254.28       $0.15
169A  Round, top inside c-off, 14-up lbs.     16  103,966   $257.56       $0.18
171B  Round, outside round                    25  103,600   $232.62     ($0.27)
171C  Round, eye of round                     49  104,292   $244.65     ($1.03)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   34,463   $229.38     ($0.94)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  104,752   $224.37       $0.57
185A  Loin, bottom sirloin butt flap, bnls.   45  168,142   $256.36       $3.16
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              25   71,179   $259.92     ($0.28)
112   Rib, ribeye roll, 8-up lbs.             19   76,107   $258.02     ($2.95)
100% LEAN
      Inside round - Combo                    22  240,429   $257.78       $1.75
      Inside round - Boxed                    31   68,660   $274.35       $0.27
      Outside round                            5   21,250   $256.14       
      Eye of round                            19   30,443   $261.50     ($0.26)
      Flats and eyes - Combo                  19  275,239   $252.46     ($0.01)
      Flats and eyes - Boxed                            
      Striploin                               52  164,750   $301.56       $0.01
      S.P.B. - Combo                          35  460,537   $246.27     ($0.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   73,984   $236.55       $1.95
167A  Round, knuckle, peeled                  44  240,787   $236.78     ($1.85)
190   Loin, tenderloin, 2-3 lbs.              19   21,537   $397.11     ($1.23)
190   Loin, tenderloin, 3-4 lbs.              42   89,881   $431.91     ($1.59)
190   Loin, tenderloin, 4-5 lbs.             165  337,300   $463.83     ($0.04)
190   Loin, tenderloin, 5-up lbs.             37   66,274   $463.41     ($1.16)
193   Flank, flank steak                      93  127,987   $250.37       $1.35
      Flank, rough                            50   76,144   $235.86       
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   16,425   $285.67       $1.17
112   Rib, ribeye roll, 8-10 lbs.              7  118,875   $252.75     ($0.01)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   31,772   $282.48       $0.16
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   37,765   $249.04       $0.34
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   40,965   $452.94     ($0.62)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      31  127,733   $232.60       $2.18
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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