LM_XB404
Des Moines, IA Wed, Mar 06, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.93
Change from prior day: $0.09
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Item Price Value Change
90% lean $216.14 $120.69 $0.13
100% lean inside round $261.46 $6.07 $0.02
100% lean, flats and eyes $253.54 $5.88
100% lean, S.P.B. $246.27 $12.31
Chuck Tender $236.55 $2.37 $0.02
Knuckle 4-7 lbs. $236.78 $5.99 ($0.05)
Tenderloin 2-3 lbs. $397.11 $2.10 ($0.01)
Tenderloin 3-4 lbs. $431.91 $3.20 ($0.01)
Ribeye Roll 4-6 lbs. $243.00 $2.55
Ribeye Roll 6-8 lbs. $256.15 $1.90 $0.02
Ribeye Roll 8up lbs. $258.02 $1.88 ($0.03)
Flank Steak $241.49 $1.01
Kidney, Edible $25.26 $0.12
Fat, inedible $26.97 $0.63
Bone $9.29 $2.23
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 49.81 loads -- 1,992,553 pounds
Cutter/Canner Cuts 3.68 loads -- 147,286 pounds
Boner/Breaker/Cutter/Canner 25.85 loads -- 1,033,894 pounds
100% Lean Items 31.53 loads -- 1,261,308 pounds
Frozen Cuts 10.68 loads -- 427,109 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 26,290 $275.98 $0.59
112 Rib, ribeye roll, 8-10 lbs. 71 145,588 $292.49 ($1.08)
112 Rib, ribeye roll, 10-up lbs. 31 82,706 $271.25 ($0.90)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 29,050 $372.74 ($0.68)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 40,362 $292.15 $0.05
Chuck, boneless 85% 3 45,596 $225.47 ($1.77)
120 Chuck, brisket 22 24,566 $188.82 ($0.26)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 35 124,515 $218.70 $1.46
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 80 848,351 $254.28 $0.15
169A Round, top inside c-off, 14-up lbs. 16 103,966 $257.56 $0.18
171B Round, outside round 25 103,600 $232.62 ($0.27)
171C Round, eye of round 49 104,292 $244.65 ($1.03)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 34,463 $229.38 ($0.94)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 104,752 $224.37 $0.57
185A Loin, bottom sirloin butt flap, bnls. 45 168,142 $256.36 $3.16
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 71,179 $259.92 ($0.28)
112 Rib, ribeye roll, 8-up lbs. 19 76,107 $258.02 ($2.95)
100% LEAN
Inside round - Combo 22 240,429 $257.78 $1.75
Inside round - Boxed 31 68,660 $274.35 $0.27
Outside round 5 21,250 $256.14
Eye of round 19 30,443 $261.50 ($0.26)
Flats and eyes - Combo 19 275,239 $252.46 ($0.01)
Flats and eyes - Boxed
Striploin 52 164,750 $301.56 $0.01
S.P.B. - Combo 35 460,537 $246.27 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 73,984 $236.55 $1.95
167A Round, knuckle, peeled 44 240,787 $236.78 ($1.85)
190 Loin, tenderloin, 2-3 lbs. 19 21,537 $397.11 ($1.23)
190 Loin, tenderloin, 3-4 lbs. 42 89,881 $431.91 ($1.59)
190 Loin, tenderloin, 4-5 lbs. 165 337,300 $463.83 ($0.04)
190 Loin, tenderloin, 5-up lbs. 37 66,274 $463.41 ($1.16)
193 Flank, flank steak 93 127,987 $250.37 $1.35
Flank, rough 50 76,144 $235.86
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 16,425 $285.67 $1.17
112 Rib, ribeye roll, 8-10 lbs. 7 118,875 $252.75 ($0.01)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 31,772 $282.48 $0.16
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 37,765 $249.04 $0.34
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 40,965 $452.94 ($0.62)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 31 127,733 $232.60 $2.18
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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