Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB404
Des Moines, IA                 Fri, Mar 15, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.24
Change from prior day:              ($0.61)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.64        $122.65       ($0.61)
100% lean inside round                      $261.15          $6.06       ($0.01)
100% lean, flats and eyes                   $254.65          $5.91         $0.01
100% lean, S.P.B.                           $247.27         $12.36         $0.03
Chuck Tender                                $238.15          $2.38         
Knuckle                   4-7 lbs.          $238.88          $6.04       ($0.04)
Tenderloin                2-3 lbs.          $411.57          $2.18         $0.03
Tenderloin                3-4 lbs.          $433.92          $3.21       ($0.01)
Ribeye Roll               4-6 lbs.          $238.60          $2.51         
Ribeye Roll               6-8 lbs.          $267.84          $1.98         $0.02
Ribeye Roll               8up lbs.          $270.05          $1.97       ($0.01)
Flank Steak                                 $226.99          $0.95       ($0.02)
Kidney, Edible                               $28.72          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.49          $2.28         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 52.55  loads --            2,101,828  pounds
Cutter/Canner Cuts                  3.18  loads --              127,184  pounds
Boner/Breaker/Cutter/Canner        21.38  loads --              855,124  pounds
100% Lean Items                    34.61  loads --            1,384,475  pounds
Frozen Cuts                         8.86  loads --              354,284  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   63,338   $273.64     ($0.06)
112   Rib, ribeye roll, 8-10 lbs.             82  129,119   $291.36     ($3.34)
112   Rib, ribeye roll, 10-up lbs.            29   74,753   $272.91     ($1.31)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   27,979   $350.96     ($0.37)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   40,656   $279.44       $3.09
      Chuck, boneless 85%
120   Chuck, brisket                          24   33,787   $188.96     ($5.49)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           43  208,237   $222.83     ($3.02)
169A  Round, top inside c-off, 8-10 lbs.       7   67,504   $256.66       
169A  Round, top inside c-off, 10-14 lbs.     52  726,380   $253.52       $0.09
169A  Round, top inside c-off, 14-up lbs.      5   34,293   $257.45       
171B  Round, outside round                    26  200,183   $238.20       $0.01
171C  Round, eye of round                     51  107,179   $247.40       $0.62
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            65  218,686   $223.68     ($1.52)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   68,683   $229.60       $0.79
185A  Loin, bottom sirloin butt flap, bnls.   40   94,151   $259.39    ($16.96)
191A  Loin, butt tender, peeled                6    2,900   $498.00       $5.28
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33   62,215   $269.28       $3.77
112   Rib, ribeye roll, 8-up lbs.             15   64,969   $270.26     ($0.75)
100% LEAN
      Inside round - Combo                    29  433,715   $259.61     ($0.18)
      Inside round - Boxed                    35   52,099   $273.94     ($0.12)
      Outside round                            4   16,172   $255.00       $1.60
      Eye of round                            15   31,540   $259.95     ($0.05)
      Flats and eyes - Combo                  14  228,838   $253.89       $0.13
      Flats and eyes - Boxed                            
      Striploin                               57  200,753   $308.35       $1.05
      S.P.B. - Combo                          28  421,358   $247.27       $0.64
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37   96,380   $238.15       $0.42
167A  Round, knuckle, peeled                  45  220,368   $238.88     ($1.40)
190   Loin, tenderloin, 2-3 lbs.              15   16,020   $411.57       $7.22
190   Loin, tenderloin, 3-4 lbs.              34   49,049   $429.63       $0.63
190   Loin, tenderloin, 4-5 lbs.             170  188,876   $467.14       $0.12
190   Loin, tenderloin, 5-up lbs.             39   53,089   $464.98     ($3.49)
193   Flank, flank steak                     109  139,301   $247.98     ($2.88)
      Flank, rough                            62   92,041   $235.17       $1.87
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   86,593   $261.65       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   47,320   $275.97     ($0.59)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               9   24,848   $264.23       $0.35
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   28,622   $441.26     ($4.56)
190   Loin, tenderloin, 4-5 lbs.               7   38,277   $451.86     ($0.87)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      25  106,636   $199.56     ($5.15)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

.


Related Articles

Sponsored Links


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Comprima V 150 XC T and Comprima V 180 XC T round balers

Krone North America introduces the Comprima V 150 XC T (4’ x 39” – 59”) and Comprima V 180 XC ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight