LM_XB404
Des Moines, IA Fri, Mar 15, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.24
Change from prior day: ($0.61)
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Item Price Value Change
90% lean $219.64 $122.65 ($0.61)
100% lean inside round $261.15 $6.06 ($0.01)
100% lean, flats and eyes $254.65 $5.91 $0.01
100% lean, S.P.B. $247.27 $12.36 $0.03
Chuck Tender $238.15 $2.38
Knuckle 4-7 lbs. $238.88 $6.04 ($0.04)
Tenderloin 2-3 lbs. $411.57 $2.18 $0.03
Tenderloin 3-4 lbs. $433.92 $3.21 ($0.01)
Ribeye Roll 4-6 lbs. $238.60 $2.51
Ribeye Roll 6-8 lbs. $267.84 $1.98 $0.02
Ribeye Roll 8up lbs. $270.05 $1.97 ($0.01)
Flank Steak $226.99 $0.95 ($0.02)
Kidney, Edible $28.72 $0.13
Fat, inedible $26.97 $0.63
Bone $9.49 $2.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 52.55 loads -- 2,101,828 pounds
Cutter/Canner Cuts 3.18 loads -- 127,184 pounds
Boner/Breaker/Cutter/Canner 21.38 loads -- 855,124 pounds
100% Lean Items 34.61 loads -- 1,384,475 pounds
Frozen Cuts 8.86 loads -- 354,284 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 63,338 $273.64 ($0.06)
112 Rib, ribeye roll, 8-10 lbs. 82 129,119 $291.36 ($3.34)
112 Rib, ribeye roll, 10-up lbs. 29 74,753 $272.91 ($1.31)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 27,979 $350.96 ($0.37)
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 40,656 $279.44 $3.09
Chuck, boneless 85%
120 Chuck, brisket 24 33,787 $188.96 ($5.49)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 43 208,237 $222.83 ($3.02)
169A Round, top inside c-off, 8-10 lbs. 7 67,504 $256.66
169A Round, top inside c-off, 10-14 lbs. 52 726,380 $253.52 $0.09
169A Round, top inside c-off, 14-up lbs. 5 34,293 $257.45
171B Round, outside round 26 200,183 $238.20 $0.01
171C Round, eye of round 51 107,179 $247.40 $0.62
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 65 218,686 $223.68 ($1.52)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 68,683 $229.60 $0.79
185A Loin, bottom sirloin butt flap, bnls. 40 94,151 $259.39 ($16.96)
191A Loin, butt tender, peeled 6 2,900 $498.00 $5.28
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 62,215 $269.28 $3.77
112 Rib, ribeye roll, 8-up lbs. 15 64,969 $270.26 ($0.75)
100% LEAN
Inside round - Combo 29 433,715 $259.61 ($0.18)
Inside round - Boxed 35 52,099 $273.94 ($0.12)
Outside round 4 16,172 $255.00 $1.60
Eye of round 15 31,540 $259.95 ($0.05)
Flats and eyes - Combo 14 228,838 $253.89 $0.13
Flats and eyes - Boxed
Striploin 57 200,753 $308.35 $1.05
S.P.B. - Combo 28 421,358 $247.27 $0.64
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 96,380 $238.15 $0.42
167A Round, knuckle, peeled 45 220,368 $238.88 ($1.40)
190 Loin, tenderloin, 2-3 lbs. 15 16,020 $411.57 $7.22
190 Loin, tenderloin, 3-4 lbs. 34 49,049 $429.63 $0.63
190 Loin, tenderloin, 4-5 lbs. 170 188,876 $467.14 $0.12
190 Loin, tenderloin, 5-up lbs. 39 53,089 $464.98 ($3.49)
193 Flank, flank steak 109 139,301 $247.98 ($2.88)
Flank, rough 62 92,041 $235.17 $1.87
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 86,593 $261.65
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 47,320 $275.97 ($0.59)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 24,848 $264.23 $0.35
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 28,622 $441.26 ($4.56)
190 Loin, tenderloin, 4-5 lbs. 7 38,277 $451.86 ($0.87)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 25 106,636 $199.56 ($5.15)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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