Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Thu, Mar 21, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.81
Change from prior day:                $1.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.34        $123.04         $1.29
100% lean inside round                      $261.95          $6.08         $0.04
100% lean, flats and eyes                   $254.15          $5.90       ($0.01)
100% lean, S.P.B.                           $248.66         $12.43         $0.01
Chuck Tender                                $238.49          $2.38       ($0.01)
Knuckle                   4-7 lbs.          $240.22          $6.08       ($0.01)
Tenderloin                2-3 lbs.          $416.88          $2.21         
Tenderloin                3-4 lbs.          $440.44          $3.26         
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $265.28          $1.96         
Ribeye Roll               8up lbs.          $259.41          $1.89       ($0.06)
Flank Steak                                 $243.02          $1.02         $0.01
Kidney, Edible                               $32.05          $0.15         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.04  loads --            1,641,722  pounds
Cutter/Canner Cuts                  3.97  loads --              158,707  pounds
Boner/Breaker/Cutter/Canner        20.67  loads --              826,920  pounds
100% Lean Items                    38.05  loads --            1,521,942  pounds
Frozen Cuts                         6.32  loads --              252,955  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   35,519   $279.84       $5.36
112   Rib, ribeye roll, 8-10 lbs.             76  211,967   $286.84       $1.93
112   Rib, ribeye roll, 10-up lbs.            26   75,661   $274.41     ($0.73)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   32,941   $347.72     ($3.89)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   22,573   $301.22       $0.19
      Chuck, boneless 85%
120   Chuck, brisket                          24   49,795   $176.21     ($2.98)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           24   72,376   $224.90     ($8.08)
169A  Round, top inside c-off, 8-10 lbs.       3   12,556   $254.96     ($0.37)
169A  Round, top inside c-off, 10-14 lbs.     60  608,986   $255.16       $0.64
169A  Round, top inside c-off, 14-up lbs.      4   35,127   $254.62     ($0.38)
171B  Round, outside round                    14   88,353   $239.62     ($0.84)
171C  Round, eye of round                     44   63,835   $246.05       $1.44
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   82,469   $234.73       $1.59
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   27,848   $234.40       $4.54
185A  Loin, bottom sirloin butt flap, bnls.   43  192,641   $247.32     ($3.59)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   86,561   $266.37       $0.95
112   Rib, ribeye roll, 8-up lbs.             19   72,146   $266.27       $0.28
100% LEAN
      Inside round - Combo                    32  344,932   $260.16       $1.12
      Inside round - Boxed                    39   62,981   $271.75       $0.27
      Outside round                            5   45,909   $254.08     ($0.13)
      Eye of round                            19   24,791   $260.97     ($0.06)
      Flats and eyes - Combo                  26  360,979   $253.69     ($0.52)
      Flats and eyes - Boxed                            
      Striploin                               62  235,602   $313.63       $0.02
      S.P.B. - Combo                          32  446,748   $248.66       $0.31
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  170,199   $238.49     ($0.47)
167A  Round, knuckle, peeled                  37  166,371   $240.22     ($0.55)
190   Loin, tenderloin, 2-3 lbs.              15   20,424   $416.88       $0.13
190   Loin, tenderloin, 3-4 lbs.              30   38,101   $439.86       $0.23
190   Loin, tenderloin, 4-5 lbs.             137  155,943   $464.54     ($0.30)
190   Loin, tenderloin, 5-up lbs.             42   59,058   $473.61     ($1.56)
193   Flank, flank steak                      88  112,898   $248.97     ($2.68)
      Flank, rough                            56  103,926   $236.45       $1.68
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   36,340   $269.59    ($10.41)
112   Rib, ribeye roll, 8-10 lbs.              6   14,851   $270.30      $11.37
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   49,972   $279.71       $2.78
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   36,663   $262.71     ($0.23)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               8   39,804   $473.44     ($0.20)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   50,025   $229.60      $10.98
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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