Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Mon, Mar 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.37
Change from prior day:              ($0.32)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.62        $122.64       ($0.34)
100% lean inside round                      $261.21          $6.06       ($0.02)
100% lean, flats and eyes                   $253.84          $5.89         
100% lean, S.P.B.                           $248.90         $12.45         $0.03
Chuck Tender                                $238.13          $2.38         
Knuckle                   4-7 lbs.          $240.94          $6.10         
Tenderloin                2-3 lbs.          $413.31          $2.19         
Tenderloin                3-4 lbs.          $439.92          $3.26         $0.01
Ribeye Roll               4-6 lbs.          $239.26          $2.51         
Ribeye Roll               6-8 lbs.          $264.07          $1.95         
Ribeye Roll               8up lbs.          $258.46          $1.89       ($0.01)
Flank Steak                                 $238.58          $1.00       ($0.01)
Kidney, Edible                               $29.79          $0.14       ($0.01)
Fat, inedible                                $27.97          $0.65         $0.02
Bone                                          $9.41          $2.26         $0.01
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.82  loads --            1,672,732  pounds
Cutter/Canner Cuts                  2.53  loads --              101,068  pounds
Boner/Breaker/Cutter/Canner        19.04  loads --              761,724  pounds
100% Lean Items                    29.40  loads --            1,176,075  pounds
Frozen Cuts                         6.94  loads --              277,471  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   13,960   $282.11       $1.53
112   Rib, ribeye roll, 8-10 lbs.             71  190,040   $285.73     ($1.13)
112   Rib, ribeye roll, 10-up lbs.            21   62,092   $272.90     ($1.66)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   33,900   $347.25     ($2.18)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   23,868   $291.72     ($2.02)
      Chuck, boneless 85%
120   Chuck, brisket                          21   30,750   $180.73       $1.51
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25   75,773   $221.92     ($1.59)
169A  Round, top inside c-off, 8-10 lbs.       5   24,842   $253.95     ($0.35)
169A  Round, top inside c-off, 10-14 lbs.     53  564,649   $255.18     ($0.04)
169A  Round, top inside c-off, 14-up lbs.      4   35,127   $254.62       
171B  Round, outside round                    17   79,771   $236.58     ($3.10)
171C  Round, eye of round                     35   68,517   $245.97     ($0.44)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   45,364   $236.56       $1.80
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   31,457   $227.19     ($6.60)
185A  Loin, bottom sirloin butt flap, bnls.   52  366,347   $232.64     ($4.05)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              20   47,788   $264.21       $0.39
112   Rib, ribeye roll, 8-up lbs.             20   52,091   $267.53       $0.91
100% LEAN
      Inside round - Combo                    24  247,458   $257.58     ($1.99)
      Inside round - Boxed                    39   59,064   $276.42       $3.70
      Outside round                            3    2,684   $255.30       $1.01
      Eye of round                            17   26,501   $261.35     ($1.58)
      Flats and eyes - Combo                  23  263,840   $253.07     ($0.04)
      Flats and eyes - Boxed                            
      Striploin                               54  198,201   $310.91     ($2.36)
      S.P.B. - Combo                          29  378,327   $248.90       $0.46
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40   96,448   $238.13     ($0.14)
167A  Round, knuckle, peeled                  37  236,221   $240.94       
190   Loin, tenderloin, 2-3 lbs.              17   19,225   $413.31     ($0.79)
190   Loin, tenderloin, 3-4 lbs.              30   47,095   $439.92       $0.74
190   Loin, tenderloin, 4-5 lbs.             112  118,223   $471.25       $4.63
190   Loin, tenderloin, 5-up lbs.             41   50,899   $464.08     ($0.69)
193   Flank, flank steak                      86  106,525   $248.89     ($2.33)
      Flank, rough                            48   87,088   $237.65       $1.03
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   36,340   $269.42     ($0.83)
112   Rib, ribeye roll, 8-10 lbs.              8   26,926   $266.58       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   18,304   $283.11       $2.57
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   30,682   $263.86       $0.54
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.              11   45,620   $473.37       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      21   96,049   $227.14     ($0.13)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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