Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, Apr 03, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.81
Change from prior day:              ($0.41)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.11        $122.35       ($0.27)
100% lean inside round                      $264.03          $6.13         $0.04
100% lean, flats and eyes                   $255.42          $5.93         $0.01
100% lean, S.P.B.                           $248.37         $12.42         
Chuck Tender                                $225.80          $2.26         
Knuckle                   4-7 lbs.          $234.48          $5.93       ($0.02)
Tenderloin                2-3 lbs.          $415.05          $2.20         $0.01
Tenderloin                3-4 lbs.          $437.10          $3.23       ($0.01)
Ribeye Roll               4-6 lbs.          $237.50          $2.49       ($0.15)
Ribeye Roll               6-8 lbs.          $259.57          $1.92       ($0.04)
Ribeye Roll               8up lbs.          $262.92          $1.92         $0.01
Flank Steak                                 $234.66          $0.99         $0.01
Kidney, Edible                               $30.74          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.37          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 65.90  loads --            2,636,053  pounds
Cutter/Canner Cuts                  3.49  loads --              139,647  pounds
Boner/Breaker/Cutter/Canner        25.07  loads --            1,002,873  pounds
100% Lean Items                    32.04  loads --            1,281,620  pounds
Frozen Cuts                        15.90  loads --              636,157  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              21   68,221   $280.21     ($0.46)
112   Rib, ribeye roll, 8-10 lbs.             75  121,366   $291.24       $3.72
112   Rib, ribeye roll, 10-up lbs.            26   73,914   $273.26       $0.36
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   28,419   $318.54     ($5.60)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   46,357   $277.13     ($3.25)
      Chuck, boneless 85%                      4   62,800   $197.78       
120   Chuck, brisket                          31   38,980   $184.08     ($0.99)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           40  161,445   $222.77       $1.30
169A  Round, top inside c-off, 8-10 lbs.       5   37,316   $258.63       $1.00
169A  Round, top inside c-off, 10-14 lbs.     961,004,721   $255.04     ($0.19)
169A  Round, top inside c-off, 14-up lbs.     13  104,138   $255.65       $0.24
171B  Round, outside round                    26  180,294   $231.87     ($2.33)
171C  Round, eye of round                     46   82,430   $250.26     ($0.50)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            46  224,203   $210.16     ($0.29)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  144,070   $214.01     ($1.07)
185A  Loin, bottom sirloin butt flap, bnls.   47  231,914   $232.96     ($1.16)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   71,011   $262.48     ($1.27)
112   Rib, ribeye roll, 8-up lbs.             19   68,262   $265.34       $2.91
100% LEAN
      Inside round - Combo                    19  176,390   $261.29       $0.72
      Inside round - Boxed                    28   36,038   $277.45       $0.84
      Outside round                            7   40,915   $255.58     ($0.72)
      Eye of round                            11   21,499   $259.53       $1.72
      Flats and eyes - Combo                  17  295,790   $255.09       $0.35
      Flats and eyes - Boxed                            
      Striploin                               49  159,601   $310.50       $0.49
      S.P.B. - Combo                          36  551,387   $248.37     ($0.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  110,561   $225.80     ($0.63)
167A  Round, knuckle, peeled                  37  217,417   $234.48     ($0.61)
190   Loin, tenderloin, 2-3 lbs.              17   20,804   $411.35       $2.05
190   Loin, tenderloin, 3-4 lbs.              43   72,431   $436.74     ($1.61)
190   Loin, tenderloin, 4-5 lbs.             192  316,879   $478.85       $0.14
190   Loin, tenderloin, 5-up lbs.             39   54,526   $465.90     ($0.59)
193   Flank, flank steak                      95  142,635   $258.45       $4.90
      Flank, rough                            45   67,620   $241.55       $0.26
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   45,591   $276.03     ($7.04)
112   Rib, ribeye roll, 8-10 lbs.             10  115,505   $254.09       $2.22
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      6   74,180   $247.03       
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              11   68,915   $256.57     ($9.55)
112   Rib, ribeye roll, 8-up lbs.              3   42,795   $259.05     ($0.42)
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   28,343   $465.43       $0.05
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      33  180,025   $215.81       $0.77
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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