Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Mon, Apr 08, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.71
Change from prior day:                $2.65
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.28        $122.45         $2.84
100% lean inside round                      $263.05          $6.10       ($0.01)
100% lean, flats and eyes                   $255.55          $5.93         $0.01
100% lean, S.P.B.                           $247.91         $12.40         
Chuck Tender                                $225.13          $2.25         
Knuckle                   4-7 lbs.          $232.11          $5.87       ($0.06)
Tenderloin                2-3 lbs.          $413.45          $2.19         
Tenderloin                3-4 lbs.          $450.11          $3.33         $0.04
Ribeye Roll               4-6 lbs.          $236.13          $2.48       ($0.02)
Ribeye Roll               6-8 lbs.          $254.19          $1.88         
Ribeye Roll               8up lbs.          $261.35          $1.91       ($0.02)
Flank Steak                                 $240.14          $1.01         
Kidney, Edible                               $25.67          $0.12       ($0.02)
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.93          $2.14       ($0.11)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 44.83  loads --            1,793,147  pounds
Cutter/Canner Cuts                  4.15  loads --              166,069  pounds
Boner/Breaker/Cutter/Canner        24.65  loads --              985,994  pounds
100% Lean Items                    29.52  loads --            1,180,838  pounds
Frozen Cuts                         9.59  loads --              383,444  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   35,139   $278.96     ($1.00)
112   Rib, ribeye roll, 8-10 lbs.             66  163,512   $284.48     ($2.07)
112   Rib, ribeye roll, 10-up lbs.            29   91,228   $274.45       $0.85
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   46,681   $305.49     ($0.69)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   29,661   $279.37     ($2.12)
      Chuck, boneless 85%
120   Chuck, brisket                          27   30,580   $193.91       $8.23
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           33  138,914   $222.68       $0.05
169A  Round, top inside c-off, 8-10 lbs.       7   34,734   $254.49       $0.52
169A  Round, top inside c-off, 10-14 lbs.     47  397,914   $255.02     ($0.01)
169A  Round, top inside c-off, 14-up lbs.      5   46,263   $253.49     ($1.06)
171B  Round, outside round                    29  214,475   $226.11     ($0.86)
171C  Round, eye of round                     36   67,463   $249.44     ($0.19)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25  153,487   $213.31       $1.03
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   83,415   $210.05     ($0.27)
185A  Loin, bottom sirloin butt flap, bnls.   42  235,756   $236.80     ($1.15)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              25   59,704   $259.14     ($0.10)
112   Rib, ribeye roll, 8-up lbs.             18  105,424   $261.30     ($2.94)
100% LEAN
      Inside round - Combo                    29  316,507   $261.36     ($0.38)
      Inside round - Boxed                    30   31,570   $279.98     ($0.39)
      Outside round                            3   16,009   $256.03       
      Eye of round                            12   30,156   $262.55       $1.47
      Flats and eyes - Combo                  17  194,979   $254.42       $0.40
      Flats and eyes - Boxed                            
      Striploin                               47  170,573   $311.41       $1.57
      S.P.B. - Combo                          32  421,044   $247.91     ($0.18)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28  132,142   $225.13       $0.25
167A  Round, knuckle, peeled                  37  221,649   $232.11     ($2.14)
190   Loin, tenderloin, 2-3 lbs.              16   13,996   $413.45       $0.11
190   Loin, tenderloin, 3-4 lbs.              49   71,487   $449.41       $5.69
190   Loin, tenderloin, 4-5 lbs.             216  297,078   $475.49       $2.20
190   Loin, tenderloin, 5-up lbs.             37   30,651   $493.56     ($0.62)
193   Flank, flank steak                      98  145,062   $254.07     ($0.21)
      Flank, rough                            50   73,929   $242.50       
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   27,343   $271.92     ($2.22)
112   Rib, ribeye roll, 8-10 lbs.              7   53,830   $260.08       $3.62
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   37,498   $218.60     ($8.95)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   31,450   $244.80       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   47,145   $464.04       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      22  101,703   $220.29     ($3.20)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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