Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Tue, Apr 09, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.51
Change from prior day:              ($0.34)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.73        $122.14       ($0.36)
100% lean inside round                      $262.59          $6.09       ($0.02)
100% lean, flats and eyes                   $256.89          $5.96         $0.03
100% lean, S.P.B.                           $247.88         $12.39       ($0.01)
Chuck Tender                                $225.71          $2.26         
Knuckle                   4-7 lbs.          $233.16          $5.90         
Tenderloin                2-3 lbs.          $422.34          $2.24         $0.02
Tenderloin                3-4 lbs.          $450.83          $3.34         $0.02
Ribeye Roll               4-6 lbs.          $236.13          $2.48         
Ribeye Roll               6-8 lbs.          $254.51          $1.88       ($0.02)
Ribeye Roll               8up lbs.          $260.35          $1.90       ($0.01)
Flank Steak                                 $242.32          $1.02         $0.01
Kidney, Edible                               $25.67          $0.12         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.93          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.33  loads --            1,613,368  pounds
Cutter/Canner Cuts                  3.50  loads --              140,092  pounds
Boner/Breaker/Cutter/Canner        25.88  loads --            1,035,165  pounds
100% Lean Items                    31.71  loads --            1,268,577  pounds
Frozen Cuts                         9.39  loads --              375,567  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   23,479   $278.32     ($0.67)
112   Rib, ribeye roll, 8-10 lbs.             64  170,026   $285.30       $0.33
112   Rib, ribeye roll, 10-up lbs.            35   67,392   $277.22       $2.81
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   67,351   $286.48     ($6.10)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   52,414   $280.40       $0.50
      Chuck, boneless 85%
120   Chuck, brisket                          31   36,864   $197.89       $7.29
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           29  118,750   $222.25       $0.02
169A  Round, top inside c-off, 8-10 lbs.       9   48,170   $256.29     ($0.22)
169A  Round, top inside c-off, 10-14 lbs.     41  383,239   $255.02       
169A  Round, top inside c-off, 14-up lbs.      6   27,845   $256.72       $1.98
171B  Round, outside round                    32  228,096   $224.80     ($1.00)
171C  Round, eye of round                     40   61,517   $249.71       $0.90
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            52  132,055   $220.12       $6.70
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   64,926   $217.26       $2.24
185A  Loin, bottom sirloin butt flap, bnls.   47  102,589   $265.41      $27.26
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              24   56,875   $256.90     ($1.98)
112   Rib, ribeye roll, 8-up lbs.             17   82,276   $260.18     ($1.81)
100% LEAN
      Inside round - Combo                    27  277,672   $260.38     ($0.91)
      Inside round - Boxed                    24   28,398   $284.18       $4.45
      Outside round                            8   51,859   $261.04       $5.76
      Eye of round                            13   30,380   $262.58       $0.69
      Flats and eyes - Combo                  24  260,972   $255.41       $0.88
      Flats and eyes - Boxed                            
      Striploin                               50  180,593   $310.60     ($0.76)
      S.P.B. - Combo                          35  438,703   $247.88     ($0.08)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  161,744   $225.71       $0.04
167A  Round, knuckle, peeled                  40  265,038   $233.16     ($0.05)
190   Loin, tenderloin, 2-3 lbs.              17   17,050   $422.34       $3.25
190   Loin, tenderloin, 3-4 lbs.              44   71,003   $450.14       $1.98
190   Loin, tenderloin, 4-5 lbs.             196  265,904   $472.46     ($2.12)
190   Loin, tenderloin, 5-up lbs.             28   31,090   $477.17     ($8.67)
193   Flank, flank steak                     103  154,268   $254.88       $0.76
      Flank, rough                            51   69,068   $241.32     ($1.55)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   23,766   $270.00     ($1.92)
112   Rib, ribeye roll, 8-10 lbs.              6   53,308   $264.09       $4.01
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   39,578   $223.22       $4.62
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   52,725   $251.94     ($1.34)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   46,993   $463.98     ($0.06)
190   Loin, tenderloin, 5-up lbs.              3   21,870   $454.60
193   Flank, flank steak                      20   80,283   $218.18     ($2.11)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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