Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, May 01, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.41
Change from prior day:                $1.82
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.15        $115.11         $1.81
100% lean inside round                      $267.30          $6.20         $0.04
100% lean, flats and eyes                   $256.59          $5.95       ($0.01)
100% lean, S.P.B.                           $248.18         $12.41       ($0.01)
Chuck Tender                                $216.09          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $230.03          $5.82         $0.01
Tenderloin                2-3 lbs.          $417.50          $2.21       ($0.02)
Tenderloin                3-4 lbs.          $460.53          $3.41         $0.02
Ribeye Roll               4-6 lbs.          $252.00          $2.65         
Ribeye Roll               6-8 lbs.          $260.22          $1.93         $0.01
Ribeye Roll               8up lbs.          $259.09          $1.89         
Flank Steak                                 $227.93          $0.96       ($0.02)
Kidney, Edible                               $24.50          $0.11         
Fat, inedible                                $27.14          $0.63         
Bone                                          $8.22          $1.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 61.85  loads --            2,474,042  pounds
Cutter/Canner Cuts                  3.65  loads --              145,853  pounds
Boner/Breaker/Cutter/Canner        29.64  loads --            1,185,770  pounds
100% Lean Items                    36.07  loads --            1,442,871  pounds
Frozen Cuts                        12.39  loads --              495,649  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   28,810   $279.00     ($5.53)
112   Rib, ribeye roll, 8-10 lbs.             97  265,055   $276.00       $1.87
112   Rib, ribeye roll, 10-up lbs.            36   60,913   $276.18     ($0.32)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   50,475   $321.53       $3.20
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   84,061   $261.91       $0.05
      Chuck, boneless 85%                               
120   Chuck, brisket                          31   33,277   $201.42       $1.10
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           39  132,331   $231.66       $2.86
169A  Round, top inside c-off, 8-10 lbs.       3    4,128   $259.15     ($2.23)
169A  Round, top inside c-off, 10-14 lbs.     81  718,129   $255.95       $0.07
169A  Round, top inside c-off, 14-up lbs.     14  142,170   $255.81     ($0.98)
171B  Round, outside round                    39  342,755   $239.63       $3.70
171C  Round, eye of round                     46  141,808   $248.59     ($1.09)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            51  215,586   $211.32     ($1.54)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   43,453   $215.47     ($3.16)
185A  Loin, bottom sirloin butt flap, bnls.   57  208,591   $247.09       $0.35
191A  Loin, butt tender, peeled                5    2,500   $508.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   54,438   $261.43       $3.10
112   Rib, ribeye roll, 8-up lbs.             20   70,475   $258.97     ($0.24)
100% LEAN
      Inside round - Combo                    15  213,293   $262.87       $0.53
      Inside round - Boxed                    38   65,217   $281.80       $3.75
      Outside round                            5   12,968   $271.95       $2.23
      Eye of round                            15   14,901   $264.83     ($2.00)
      Flats and eyes - Combo                  18  347,828   $255.66     ($0.03)
      Flats and eyes - Boxed                            
      Striploin                               46  169,120   $306.61       $3.00
      S.P.B. - Combo                          32  619,544   $248.18     ($0.28)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  114,342   $216.09     ($0.50)
167A  Round, knuckle, peeled                  39  230,035   $230.03       $0.26
190   Loin, tenderloin, 2-3 lbs.              12   12,017   $417.50     ($2.51)
190   Loin, tenderloin, 3-4 lbs.              38   62,780   $462.93       $3.54
190   Loin, tenderloin, 4-5 lbs.             236  345,329   $501.66       $0.65
190   Loin, tenderloin, 5-up lbs.             43   94,405   $475.95     ($6.99)
193   Flank, flank steak                     122  195,086   $241.70     ($3.48)
      Flank, rough                            59  131,776   $241.85     ($0.47)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   30,441   $279.89     ($0.09)
112   Rib, ribeye roll, 8-10 lbs.              5  109,125   $250.49     ($0.23)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   18,720   $305.17     ($0.48)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13   94,385   $259.52     ($0.09)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   30,116   $455.53       $0.11
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      33  129,058   $207.12     ($5.67)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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