Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Tue, May 21, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.87
Change from prior day:              ($1.41)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $198.13        $110.64       ($1.44)
100% lean inside round                      $263.67          $6.12         $0.01
100% lean, flats and eyes                   $255.42          $5.93         $0.01
100% lean, S.P.B.                           $249.86         $12.49       ($0.01)
Chuck Tender                                $216.70          $2.17         
Knuckle                   4-7 lbs.          $227.90          $5.77         
Tenderloin                2-3 lbs.          $418.51          $2.22         $0.02
Tenderloin                3-4 lbs.          $452.64          $3.35       ($0.01)
Ribeye Roll               4-6 lbs.          $272.00          $2.86         $0.02
Ribeye Roll               6-8 lbs.          $254.12          $1.88         $0.01
Ribeye Roll               8up lbs.          $254.59          $1.86         
Flank Steak                                 $238.91          $1.00       ($0.02)
Kidney, Edible                               $29.11          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.63          $1.83         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.06  loads --            1,442,461  pounds
Cutter/Canner Cuts                  3.83  loads --              153,276  pounds
Boner/Breaker/Cutter/Canner        26.01  loads --            1,040,540  pounds
100% Lean Items                    42.84  loads --            1,713,542  pounds
Frozen Cuts                         4.70  loads --              188,009  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   42,568   $265.08       $0.75
112   Rib, ribeye roll, 8-10 lbs.             62  251,104   $273.32       $0.23
112   Rib, ribeye roll, 10-up lbs.            30   35,037   $281.73       $1.56
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   27,686   $380.23       $2.64
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   21,351   $329.54    ($13.93)
      Chuck, boneless 85%
120   Chuck, brisket                          23   25,826   $209.35       $4.12
168   Round, top inside, 10-dn lbs.            5   17,009   $214.48     ($0.27)
168   Round, top inside, 10-up lbs.           33   87,562   $217.38       $1.49
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     35  260,331   $257.42       $0.52
169A  Round, top inside c-off, 14-up lbs.      9   43,790   $258.01       $0.81
171B  Round, outside round                    16  111,430   $222.84       $1.38
171C  Round, eye of round                     32   53,262   $245.05       $0.40
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            45  218,364   $237.36      $11.41
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   38,315   $217.42     ($4.97)
185A  Loin, bottom sirloin butt flap, bnls.   63  180,358   $269.75       $2.24
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              41  108,358   $253.93       $0.57
112   Rib, ribeye roll, 8-up lbs.             13   44,918   $254.59     ($0.87)
100% LEAN
      Inside round - Combo                    33  467,046   $261.44       $0.64
      Inside round - Boxed                    38   56,776   $282.00       $1.34
      Outside round                            6   33,839   $260.62     ($1.07)
      Eye of round                            13   18,040   $261.04       $0.52
      Flats and eyes - Combo                  26  370,993   $254.67       $0.59
      Flats and eyes - Boxed                            
      Striploin                               40  161,168   $308.28     ($1.52)
      S.P.B. - Combo                          37  605,680   $249.86     ($0.18)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  152,599   $216.70       $0.08
167A  Round, knuckle, peeled                  41  303,475   $227.90     ($0.26)
190   Loin, tenderloin, 2-3 lbs.              15   10,156   $418.51       $2.82
190   Loin, tenderloin, 3-4 lbs.              40   60,134   $451.52     ($1.52)
190   Loin, tenderloin, 4-5 lbs.             170  295,045   $512.50     ($1.30)
190   Loin, tenderloin, 5-up lbs.             24   29,188   $514.25       $1.82
193   Flank, flank steak                      86  108,517   $253.04     ($4.03)
      Flank, rough                            48   81,426   $240.86       $1.52
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,501   $284.62       
112   Rib, ribeye roll, 8-10 lbs.              6   40,892   $255.88       $0.14
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,760   $267.62       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   52,878   $489.03       $1.72
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   56,258   $211.64       $2.89
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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