Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, Jun 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.73
Change from prior day:              ($1.17)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $195.47        $109.15       ($1.18)
100% lean inside round                      $265.56          $6.16         $0.01
100% lean, flats and eyes                   $257.97          $5.99         $0.01
100% lean, S.P.B.                           $250.60         $12.53       ($0.02)
Chuck Tender                                $214.22          $2.14       ($0.01)
Knuckle                   4-7 lbs.          $223.00          $5.64       ($0.01)
Tenderloin                2-3 lbs.          $389.48          $2.06         $0.01
Tenderloin                3-4 lbs.          $446.28          $3.30         $0.01
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $248.76          $1.84         
Ribeye Roll               8up lbs.          $245.43          $1.79         
Flank Steak                                 $232.91          $0.98         $0.01
Kidney, Edible                               $28.35          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.72          $1.85         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.18  loads --            1,367,072  pounds
Cutter/Canner Cuts                  5.59  loads --              223,439  pounds
Boner/Breaker/Cutter/Canner        25.35  loads --            1,013,903  pounds
100% Lean Items                    45.25  loads --            1,809,824  pounds
Frozen Cuts                         4.09  loads --              163,649  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   56,422   $258.33     ($0.91)
112   Rib, ribeye roll, 8-10 lbs.             78  185,531   $273.05       $4.51
112   Rib, ribeye roll, 10-up lbs.            51   59,853   $277.08     ($2.43)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   41,235   $375.60     ($1.05)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   30,196   $301.38      $15.78
      Chuck, boneless 85%
120   Chuck, brisket                          26   29,485   $205.28       $5.14
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           24   95,644   $222.60       $8.24
169A  Round, top inside c-off, 8-10 lbs.       3   11,536   $260.87       
169A  Round, top inside c-off, 10-14 lbs.     28  299,204   $258.28     ($1.05)
169A  Round, top inside c-off, 14-up lbs.     11   76,918   $258.73     ($1.85)
171B  Round, outside round                    17   94,185   $216.67       $2.54
171C  Round, eye of round                     26   30,866   $240.90       $1.79
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            40  124,522   $238.77       $0.29
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   60,714   $214.51       $3.55
185A  Loin, bottom sirloin butt flap, bnls.   42  162,021   $313.71       $1.58
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40  100,935   $248.90       $0.09
112   Rib, ribeye roll, 8-up lbs.             20  120,283   $245.43     ($0.45)
100% LEAN
      Inside round - Combo                    30  475,628   $261.50     ($0.98)
      Inside round - Boxed                    45  107,698   $283.53       $1.77
      Outside round                           10   65,873   $262.18       $0.14
      Eye of round                            13   18,508   $262.68     ($0.27)
      Flats and eyes - Combo                  32  411,637   $257.09       $0.22
      Flats and eyes - Boxed                            
      Striploin                               46  157,809   $303.48     ($0.97)
      S.P.B. - Combo                          36  572,671   $250.60     ($0.35)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  104,859   $214.22     ($0.94)
167A  Round, knuckle, peeled                  45  286,300   $223.00     ($0.20)
190   Loin, tenderloin, 2-3 lbs.              21   33,252   $388.91       $3.56
190   Loin, tenderloin, 3-4 lbs.              54   86,749   $446.31       $1.93
190   Loin, tenderloin, 4-5 lbs.             127  203,087   $532.97       $3.91
190   Loin, tenderloin, 5-up lbs.             42   95,730   $507.91       $0.27
193   Flank, flank steak                      85   84,752   $254.39       $7.81
      Flank, rough                            59  119,174   $237.24     ($0.95)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   43,745   $250.43     ($0.18)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    9,620   $293.95     ($0.75)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   20,237   $248.08     ($1.46)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   65,638   $205.18     ($0.94)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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