Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Thu, Jun 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.34
Change from prior day:              ($0.10)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.63        $109.80         $0.24
100% lean inside round                      $265.68          $6.16       ($0.06)
100% lean, flats and eyes                   $258.03          $5.99       ($0.01)
100% lean, S.P.B.                           $251.48         $12.57         $0.01
Chuck Tender                                $210.72          $2.11         
Knuckle                   4-7 lbs.          $216.00          $5.46       ($0.01)
Tenderloin                2-3 lbs.          $398.62          $2.11       ($0.06)
Tenderloin                3-4 lbs.          $443.88          $3.28         
Ribeye Roll               4-6 lbs.          $230.61          $2.42       ($0.23)
Ribeye Roll               6-8 lbs.          $247.07          $1.83         
Ribeye Roll               8up lbs.          $246.83          $1.80         
Flank Steak                                 $249.60          $1.05         $0.02
Kidney, Edible                               $28.03          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.11          $1.95         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.78  loads --            1,351,293  pounds
Cutter/Canner Cuts                  3.63  loads --              145,100  pounds
Boner/Breaker/Cutter/Canner        30.23  loads --            1,209,134  pounds
100% Lean Items                    32.22  loads --            1,288,955  pounds
Frozen Cuts                         9.27  loads --              370,608  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   18,563   $270.06      $12.08
112   Rib, ribeye roll, 8-10 lbs.             74  211,587   $277.86       $6.66
112   Rib, ribeye roll, 10-up lbs.            46   56,344   $282.42       $1.11
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   48,664   $368.45     ($1.39)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   24,536   $292.71     ($5.69)
      Chuck, boneless 85%
120   Chuck, brisket                          33   43,221   $197.87       $0.46
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           24   67,683   $217.59       $3.20
169A  Round, top inside c-off, 8-10 lbs.       5   22,676   $262.60       
169A  Round, top inside c-off, 10-14 lbs.     22  192,495   $258.01     ($0.01)
169A  Round, top inside c-off, 14-up lbs.      3   12,668   $261.16       $0.72
171B  Round, outside round                    24  154,174   $213.95     ($4.14)
171C  Round, eye of round                     37   41,450   $247.10       $1.40
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            48  187,062   $210.06     ($0.23)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   96,620   $205.28     ($0.87)
185A  Loin, bottom sirloin butt flap, bnls.   42  155,350   $276.78       $4.28
191A  Loin, butt tender, peeled                5    7,820   $512.05       $1.82
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   90,806   $249.04     ($1.37)
112   Rib, ribeye roll, 8-up lbs.             18   54,294   $246.83     ($0.06)
100% LEAN
      Inside round - Combo                    28  342,731   $264.18     ($1.84)
      Inside round - Boxed                    30   54,473   $275.14     ($2.32)
      Outside round                            8   29,450   $262.74       $0.75
      Eye of round                            10   16,457   $260.84     ($0.99)
      Flats and eyes - Combo                  21  235,051   $257.24     ($0.76)
      Flats and eyes - Boxed                            
      Striploin                               50  173,567   $300.01       $0.30
      S.P.B. - Combo                          28  437,226   $251.48       $0.27
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  164,434   $210.72     ($0.02)
167A  Round, knuckle, peeled                  44  359,153   $216.00     ($0.28)
190   Loin, tenderloin, 2-3 lbs.              15   14,635   $411.08     ($2.19)
190   Loin, tenderloin, 3-4 lbs.              45   71,789   $444.58       $1.25
190   Loin, tenderloin, 4-5 lbs.             167  342,841   $516.10    ($10.71)
190   Loin, tenderloin, 5-up lbs.             37   45,165   $512.21     ($2.16)
193   Flank, flank steak                      85  128,213   $262.84     ($0.90)
      Flank, rough                            52   82,904   $238.96     ($0.05)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8  168,078   $251.82       $0.72
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   66,985   $244.41       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   22,765   $441.68       
190   Loin, tenderloin, 4-5 lbs.               3   15,136   $425.52
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   48,504   $214.60       $5.79
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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