Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Jul 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.28
Change from prior day:              ($0.03)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.05        $111.71         $0.09
100% lean inside round                      $267.64          $6.21       ($0.05)
100% lean, flats and eyes                   $257.32          $5.97         
100% lean, S.P.B.                           $252.28         $12.61       ($0.01)
Chuck Tender                                $208.77          $2.09         
Knuckle                   4-7 lbs.          $215.27          $5.45         
Tenderloin                2-3 lbs.          $399.76          $2.12       ($0.05)
Tenderloin                3-4 lbs.          $448.90          $3.32         
Ribeye Roll               4-6 lbs.          $220.87          $2.32         
Ribeye Roll               6-8 lbs.          $236.55          $1.75       ($0.01)
Ribeye Roll               8up lbs.          $240.10          $1.75         
Flank Steak                                 $245.89          $1.03         
Kidney, Edible                               $28.91          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.92          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.93  loads --            1,477,070  pounds
Cutter/Canner Cuts                  9.45  loads --              378,183  pounds
Boner/Breaker/Cutter/Canner        26.89  loads --            1,075,626  pounds
100% Lean Items                    36.76  loads --            1,470,483  pounds
Frozen Cuts                         8.62  loads --              344,774  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   24,284   $265.73     ($5.58)
112   Rib, ribeye roll, 8-10 lbs.             99  185,266   $282.45       $3.19
112   Rib, ribeye roll, 10-up lbs.            33   86,050   $283.59     ($0.31)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38   52,965   $390.83       $0.85
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   60,598   $278.80       $1.07
      Chuck, boneless 85%
120   Chuck, brisket                          21   15,974   $225.06     ($1.46)
168   Round, top inside, 10-dn lbs.            3    6,210   $204.59       
168   Round, top inside, 10-up lbs.           21   76,991   $222.87       $7.51
169A  Round, top inside c-off, 8-10 lbs.       6   31,004   $262.43       $0.07
169A  Round, top inside c-off, 10-14 lbs.     29  203,362   $259.66       $0.09
169A  Round, top inside c-off, 14-up lbs.     11  113,333   $260.53     ($0.01)
171B  Round, outside round                    31  192,435   $214.56       $0.91
171C  Round, eye of round                     36   53,529   $249.67     ($0.77)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            36  118,925   $222.22     ($4.09)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   76,677   $208.12     ($3.82)
185A  Loin, bottom sirloin butt flap, bnls.   59  150,467   $288.07     ($0.35)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    5,388   $228.07       
112   Rib, ribeye roll, 6-8 lbs.              32  137,134   $237.05     ($0.70)
112   Rib, ribeye roll, 8-up lbs.             28  235,661   $241.39       $0.90
100% LEAN
      Inside round - Combo                    24  321,789   $265.48     ($2.55)
      Inside round - Boxed                    33   47,069   $282.43     ($0.78)
      Outside round                            8   31,762   $261.54       $0.15
      Eye of round                            13   16,140   $261.06       $0.05
      Flats and eyes - Combo                  27  312,377   $256.70     ($0.12)
      Flats and eyes - Boxed                            
      Striploin                               59  205,396   $302.36       $0.57
      S.P.B. - Combo                          34  535,950   $252.28     ($0.05)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  150,045   $208.77     ($0.17)
167A  Round, knuckle, peeled                  44  273,899   $215.27     ($0.04)
190   Loin, tenderloin, 2-3 lbs.              15   15,060   $401.00     ($7.80)
190   Loin, tenderloin, 3-4 lbs.              42   54,590   $448.88       $0.04
190   Loin, tenderloin, 4-5 lbs.             169  236,202   $522.83     ($2.15)
190   Loin, tenderloin, 5-up lbs.             45   77,870   $494.49     ($9.49)
193   Flank, flank steak                     114  173,309   $255.75     ($5.82)
      Flank, rough                            52   94,651   $233.99       $0.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   49,200   $233.24       $9.01
112   Rib, ribeye roll, 8-10 lbs.              6   88,085   $234.21       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   10,972   $296.72       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   25,844   $233.87     ($2.14)
112   Rib, ribeye roll, 8-up lbs.              3   96,505   $236.95       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   57,821   $216.34     ($0.20)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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