Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB404
Des Moines, IA                 Tue, Jul 16, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.01
Change from prior day:                $0.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.55        $111.99         
100% lean inside round                      $270.61          $6.28         $0.07
100% lean, flats and eyes                   $258.52          $6.00         $0.01
100% lean, S.P.B.                           $253.01         $12.65         
Chuck Tender                                $212.75          $2.13         $0.02
Knuckle                   4-7 lbs.          $218.27          $5.52       ($0.01)
Tenderloin                2-3 lbs.          $402.60          $2.13       ($0.01)
Tenderloin                3-4 lbs.          $450.93          $3.34         $0.01
Ribeye Roll               4-6 lbs.          $225.46          $2.37         
Ribeye Roll               6-8 lbs.          $237.83          $1.76         
Ribeye Roll               8up lbs.          $241.01          $1.76         
Flank Steak                                 $241.18          $1.01       ($0.01)
Kidney, Edible                               $29.17          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $9.43          $2.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.98  loads --            1,439,070  pounds
Cutter/Canner Cuts                  6.61  loads --              264,497  pounds
Boner/Breaker/Cutter/Canner        25.27  loads --            1,010,675  pounds
100% Lean Items                    35.40  loads --            1,415,865  pounds
Frozen Cuts                         5.13  loads --              205,172  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   13,858   $257.17     ($8.67)
112   Rib, ribeye roll, 8-10 lbs.             70  186,453   $283.81       $0.30
112   Rib, ribeye roll, 10-up lbs.            32   55,595   $282.65     ($2.34)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   33,301   $394.35       $2.39
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   33,512   $288.20       $8.65
      Chuck, boneless 85%
120   Chuck, brisket                          31   26,499   $228.73     ($0.49)
168   Round, top inside, 10-dn lbs.            3   22,411   $206.00       $1.41
168   Round, top inside, 10-up lbs.           22   71,044   $217.43     ($1.07)
169A  Round, top inside c-off, 8-10 lbs.       6   44,568   $263.09       $0.09
169A  Round, top inside c-off, 10-14 lbs.     33  238,502   $260.03       $0.03
169A  Round, top inside c-off, 14-up lbs.      4   33,500   $260.01     ($0.52)
171B  Round, outside round                    24  155,584   $214.56     ($0.58)
171C  Round, eye of round                     24   41,653   $249.15     ($0.43)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            53  254,750   $213.17     ($4.84)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   48,699   $212.61       $2.26
185A  Loin, bottom sirloin butt flap, bnls.   44  154,641   $304.50      $15.31
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   13,788   $230.46       
112   Rib, ribeye roll, 6-8 lbs.              35  142,468   $238.50     ($0.13)
112   Rib, ribeye roll, 8-up lbs.             20  108,241   $240.16     ($4.63)
100% LEAN
      Inside round - Combo                    21  221,110   $268.00       $2.40
      Inside round - Boxed                    29   49,127   $282.39       $0.73
      Outside round                            5   39,558   $262.71       $1.90
      Eye of round                            16   21,623   $262.52       $0.72
      Flats and eyes - Combo                  29  404,500   $257.89       $0.17
      Flats and eyes - Boxed                            
      Striploin                               48   98,382   $303.86       $0.99
      S.P.B. - Combo                          33  581,565   $253.01       $0.03
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  154,578   $212.75       $1.87
167A  Round, knuckle, peeled                  43  306,176   $218.27     ($0.14)
190   Loin, tenderloin, 2-3 lbs.              12   18,711   $403.85     ($2.07)
190   Loin, tenderloin, 3-4 lbs.              30   46,881   $450.63       $0.33
190   Loin, tenderloin, 4-5 lbs.             160  247,463   $505.86     ($3.40)
190   Loin, tenderloin, 5-up lbs.             31   52,240   $481.14    ($14.47)
193   Flank, flank steak                      75  101,005   $258.58       $2.81
      Flank, rough                            44   83,621   $233.52       $0.57
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   51,625   $235.38       $2.14
112   Rib, ribeye roll, 8-10 lbs.              4   15,100   $243.95       $9.74
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   25,954   $234.15     ($0.51)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   62,198   $212.94     ($0.55)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


AG10 Series Silage Defacers

Loosen silage while maintaining a smooth, compacted bunker space resulting in better feed and less waste. This unique tool pierces, ... Read More

View all Products in this segment

View All Buyers Guides

)
Feedback Form
Leads to Insight