Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Mon, Jul 29, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.42
Change from prior day:                $0.50
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.68        $112.06         $0.40
100% lean inside round                      $269.55          $6.25         $0.02
100% lean, flats and eyes                   $259.25          $6.01         $0.02
100% lean, S.P.B.                           $253.45         $12.67         
Chuck Tender                                $207.64          $2.08         
Knuckle                   4-7 lbs.          $213.39          $5.40         
Tenderloin                2-3 lbs.          $378.33          $2.01       ($0.03)
Tenderloin                3-4 lbs.          $475.82          $3.52         
Ribeye Roll               4-6 lbs.          $238.82          $2.51         $0.02
Ribeye Roll               6-8 lbs.          $250.01          $1.85         $0.01
Ribeye Roll               8up lbs.          $242.69          $1.77       ($0.01)
Flank Steak                                 $246.74          $1.04         
Kidney, Edible                               $27.95          $0.13         $0.01
Fat, inedible                                $29.31          $0.68         
Bone                                         $10.17          $2.44         $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.98  loads --            1,479,105  pounds
Cutter/Canner Cuts                  2.81  loads --              112,454  pounds
Boner/Breaker/Cutter/Canner        23.43  loads --              937,088  pounds
100% Lean Items                    30.33  loads --            1,213,061  pounds
Frozen Cuts                         7.91  loads --              316,224  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             74  286,934   $273.53     ($2.02)
112   Rib, ribeye roll, 10-up lbs.            33  109,980   $286.21       $0.96
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   29,317   $392.28     ($1.31)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   54,445   $285.28     ($1.72)
      Chuck, boneless 85%
120   Chuck, brisket                          12   18,251   $213.63      $12.25
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           20   68,583   $214.76       $2.91
169A  Round, top inside c-off, 8-10 lbs.       3   15,668   $261.26       
169A  Round, top inside c-off, 10-14 lbs.     25  220,457   $258.93     ($0.22)
169A  Round, top inside c-off, 14-up lbs.     10   38,518   $264.72       
171B  Round, outside round                    22  179,379   $209.93       $0.16
171C  Round, eye of round                     25   34,217   $249.77     ($0.49)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            50  223,505   $211.41       $0.80
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   45,140   $207.54     ($1.34)
185A  Loin, bottom sirloin butt flap, bnls.   42  138,075   $265.46     ($0.77)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   37,939   $255.07       $6.64
112   Rib, ribeye roll, 8-up lbs.             14   72,600   $242.69     ($0.66)
100% LEAN
      Inside round - Combo                    24  319,782   $267.68       $0.65
      Inside round - Boxed                    28   55,613   $280.35     ($0.31)
      Outside round
      Eye of round                            13   27,850   $268.22       $6.46
      Flats and eyes - Combo                  20  203,104   $257.98       $0.09
      Flats and eyes - Boxed                            
      Striploin                               42  204,597   $308.76       $2.31
      S.P.B. - Combo                          28  400,477   $253.45       $0.03
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  138,155   $207.64     ($0.16)
167A  Round, knuckle, peeled                  46  321,178   $213.39       $0.07
190   Loin, tenderloin, 2-3 lbs.              13   12,717   $387.98     ($5.17)
190   Loin, tenderloin, 3-4 lbs.              32   38,670   $475.93     ($0.22)
190   Loin, tenderloin, 4-5 lbs.             158  189,926   $518.47      $11.91
190   Loin, tenderloin, 5-up lbs.             31   48,592   $506.99     ($3.69)
193   Flank, flank steak                      96  119,478   $264.61     ($5.08)
      Flank, rough                            41   68,372   $237.34       $0.40
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   25,745   $277.63       
112   Rib, ribeye roll, 8-10 lbs.              3   95,290   $222.08       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   13,468   $296.88       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   28,500   $239.41
112   Rib, ribeye roll, 6-8 lbs.               9   64,851   $247.06     ($3.21)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   66,621   $214.69     ($0.03)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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