Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Tue, Aug 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.18
Change from prior day:              ($1.10)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.49        $112.51       ($1.05)
100% lean inside round                      $272.40          $6.32       ($0.04)
100% lean, flats and eyes                   $261.26          $6.06       ($0.02)
100% lean, S.P.B.                           $256.12         $12.81       ($0.03)
Chuck Tender                                $219.65          $2.20         $0.02
Knuckle                   4-7 lbs.          $226.04          $5.72         $0.08
Tenderloin                2-3 lbs.          $417.65          $2.21       ($0.02)
Tenderloin                3-4 lbs.          $457.47          $3.39       ($0.01)
Ribeye Roll               4-6 lbs.          $237.93          $2.50       ($0.01)
Ribeye Roll               6-8 lbs.          $249.55          $1.85         
Ribeye Roll               8up lbs.          $247.22          $1.80         
Flank Steak                                 $252.25          $1.06       ($0.02)
Kidney, Edible                               $27.13          $0.12         
Fat, inedible                                $26.96          $0.63         
Bone                                          $8.32          $2.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.55  loads --            1,181,943  pounds
Cutter/Canner Cuts                  3.10  loads --              123,873  pounds
Boner/Breaker/Cutter/Canner        23.46  loads --              938,570  pounds
100% Lean Items                    28.69  loads --            1,147,660  pounds
Frozen Cuts                         4.30  loads --              172,084  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    6,140   $272.94       $6.26
112   Rib, ribeye roll, 8-10 lbs.             74  270,583   $286.13     ($0.86)
112   Rib, ribeye roll, 10-up lbs.            46  115,858   $291.84     ($0.10)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   11,414   $431.73       $1.33
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   25,914   $285.76       $8.39
      Chuck, boneless 85%                      7  157,500   $171.43     ($4.68)
120   Chuck, brisket                          22   17,982   $212.06     ($0.77)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           24   69,222   $220.69       $0.40
169A  Round, top inside c-off, 8-10 lbs.       3   15,868   $264.33       
169A  Round, top inside c-off, 10-14 lbs.     19  130,762   $262.59       $0.83
169A  Round, top inside c-off, 14-up lbs.      6   61,880   $265.26       $0.21
171B  Round, outside round                    11   49,557   $222.39     ($2.32)
171C  Round, eye of round                     23   39,337   $257.40       $1.00
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   63,523   $246.72       $4.27
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   54,056   $224.46       $0.06
185A  Loin, bottom sirloin butt flap, bnls.   36   86,642   $259.71       $4.09
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   41,224   $253.37     ($1.88)
112   Rib, ribeye roll, 8-up lbs.             15   82,521   $247.22       $0.11
100% LEAN
      Inside round - Combo                    25  324,875   $269.68     ($1.35)
      Inside round - Boxed                    27   64,491   $286.08     ($2.89)
      Outside round                            6   54,166   $265.76       $0.30
      Eye of round                            16   34,594   $264.68       $0.74
      Flats and eyes - Combo                  29  217,236   $259.60     ($1.57)
      Flats and eyes - Boxed                            
      Striploin                               41   98,410   $319.47       $1.07
      S.P.B. - Combo                          28  353,888   $256.12     ($0.69)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  128,963   $219.65       $1.59
167A  Round, knuckle, peeled                  37  300,269   $226.04       $3.19
190   Loin, tenderloin, 2-3 lbs.              12   12,827   $417.65     ($2.24)
190   Loin, tenderloin, 3-4 lbs.              30   41,531   $457.43     ($1.34)
190   Loin, tenderloin, 4-5 lbs.             160  231,470   $490.75     ($0.84)
190   Loin, tenderloin, 5-up lbs.             45   67,220   $453.86    ($18.77)
193   Flank, flank steak                      82   87,711   $272.86       $1.58
      Flank, rough                            48   68,579   $239.77     ($2.15)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   24,405   $250.06     ($3.66)
112   Rib, ribeye roll, 8-10 lbs.              7   32,462   $254.13    ($10.03)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,150   $237.91
112   Rib, ribeye roll, 6-8 lbs.               6   27,469   $243.81     ($0.08)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   18,630   $457.57       $3.35
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   38,702   $205.52       $2.43
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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