Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Wed, Aug 21, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.47
Change from prior day:                $1.77
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $205.26        $114.62         $1.61
100% lean inside round                      $274.72          $6.37         $0.03
100% lean, flats and eyes                   $261.79          $6.07         $0.01
100% lean, S.P.B.                           $258.39         $12.92         $0.11
Chuck Tender                                $219.44          $2.19         
Knuckle                   4-7 lbs.          $226.67          $5.73         $0.01
Tenderloin                2-3 lbs.          $420.14          $2.23         $0.01
Tenderloin                3-4 lbs.          $458.70          $3.39         
Ribeye Roll               4-6 lbs.          $237.93          $2.50         
Ribeye Roll               6-8 lbs.          $248.64          $1.84       ($0.01)
Ribeye Roll               8up lbs.          $249.68          $1.82         
Flank Steak                                 $247.92          $1.04         
Kidney, Edible                               $27.13          $0.12         
Fat, inedible                                $26.96          $0.63         
Bone                                          $8.32          $2.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.75  loads --            1,029,961  pounds
Cutter/Canner Cuts                  4.05  loads --              162,179  pounds
Boner/Breaker/Cutter/Canner        23.77  loads --              950,833  pounds
100% Lean Items                    29.02  loads --            1,160,660  pounds
Frozen Cuts                         4.80  loads --              192,122  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   23,686   $268.65       $0.07
112   Rib, ribeye roll, 8-10 lbs.             66  184,589   $287.15       $0.34
112   Rib, ribeye roll, 10-up lbs.            41   90,560   $295.39       $1.63
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   14,844   $443.40       $8.17
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   31,745   $310.99       $3.46
      Chuck, boneless 85%                      7  157,500   $171.43       
120   Chuck, brisket                          28   23,327   $214.69       $2.63
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           21   58,363   $224.81       $4.67
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  112,939   $263.21       $0.62
169A  Round, top inside c-off, 14-up lbs.      6   61,880   $265.26       
171B  Round, outside round                    12   64,054   $222.49     ($0.36)
171C  Round, eye of round                     23   40,393   $254.85     ($2.63)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   30,089   $249.50       $2.78
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   24,404   $234.14       $9.82
185A  Loin, bottom sirloin butt flap, bnls.   37  105,740   $257.47     ($0.40)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   48,676   $252.29     ($1.02)
112   Rib, ribeye roll, 8-up lbs.             19  113,375   $248.90       $0.28
100% LEAN
      Inside round - Combo                    21  272,616   $272.16       $1.61
      Inside round - Boxed                    27   51,826   $288.21       $1.85
      Outside round                            6   67,108   $265.74       $0.06
      Eye of round                            15   27,138   $267.92       $2.65
      Flats and eyes - Combo                  23  211,054   $259.74       $0.27
      Flats and eyes - Boxed                            
      Striploin                               47  122,881   $320.15     ($1.97)
      S.P.B. - Combo                          24  408,037   $258.39       $2.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  139,485   $219.44     ($0.02)
167A  Round, knuckle, peeled                  40  263,554   $226.67       $0.52
190   Loin, tenderloin, 2-3 lbs.              17   17,510   $420.14       $1.32
190   Loin, tenderloin, 3-4 lbs.              35   46,718   $458.40     ($0.10)
190   Loin, tenderloin, 4-5 lbs.             152  240,788   $495.65      $11.26
190   Loin, tenderloin, 5-up lbs.             49   54,118   $503.32      $44.58
193   Flank, flank steak                      90   92,066   $273.95       $0.79
      Flank, rough                            53   96,594   $244.62       $2.46
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   36,148   $266.57      $12.19
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,150   $237.91       
112   Rib, ribeye roll, 6-8 lbs.               5   21,582   $240.40     ($4.88)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    1,380   $468.70
190   Loin, tenderloin, 4-5 lbs.               5   19,390   $458.09       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   57,406   $206.18       $2.82
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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