Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB404
Des Moines, IA                 Wed, Aug 21, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.47
Change from prior day:                $1.77
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $205.26        $114.62         $1.61
100% lean inside round                      $274.72          $6.37         $0.03
100% lean, flats and eyes                   $261.79          $6.07         $0.01
100% lean, S.P.B.                           $258.39         $12.92         $0.11
Chuck Tender                                $219.44          $2.19         
Knuckle                   4-7 lbs.          $226.67          $5.73         $0.01
Tenderloin                2-3 lbs.          $420.14          $2.23         $0.01
Tenderloin                3-4 lbs.          $458.70          $3.39         
Ribeye Roll               4-6 lbs.          $237.93          $2.50         
Ribeye Roll               6-8 lbs.          $248.64          $1.84       ($0.01)
Ribeye Roll               8up lbs.          $249.68          $1.82         
Flank Steak                                 $247.92          $1.04         
Kidney, Edible                               $27.13          $0.12         
Fat, inedible                                $26.96          $0.63         
Bone                                          $8.32          $2.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.75  loads --            1,029,961  pounds
Cutter/Canner Cuts                  4.05  loads --              162,179  pounds
Boner/Breaker/Cutter/Canner        23.77  loads --              950,833  pounds
100% Lean Items                    29.02  loads --            1,160,660  pounds
Frozen Cuts                         4.80  loads --              192,122  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   23,686   $268.65       $0.07
112   Rib, ribeye roll, 8-10 lbs.             66  184,589   $287.15       $0.34
112   Rib, ribeye roll, 10-up lbs.            41   90,560   $295.39       $1.63
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   14,844   $443.40       $8.17
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   31,745   $310.99       $3.46
      Chuck, boneless 85%                      7  157,500   $171.43       
120   Chuck, brisket                          28   23,327   $214.69       $2.63
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           21   58,363   $224.81       $4.67
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  112,939   $263.21       $0.62
169A  Round, top inside c-off, 14-up lbs.      6   61,880   $265.26       
171B  Round, outside round                    12   64,054   $222.49     ($0.36)
171C  Round, eye of round                     23   40,393   $254.85     ($2.63)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   30,089   $249.50       $2.78
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   24,404   $234.14       $9.82
185A  Loin, bottom sirloin butt flap, bnls.   37  105,740   $257.47     ($0.40)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   48,676   $252.29     ($1.02)
112   Rib, ribeye roll, 8-up lbs.             19  113,375   $248.90       $0.28
100% LEAN
      Inside round - Combo                    21  272,616   $272.16       $1.61
      Inside round - Boxed                    27   51,826   $288.21       $1.85
      Outside round                            6   67,108   $265.74       $0.06
      Eye of round                            15   27,138   $267.92       $2.65
      Flats and eyes - Combo                  23  211,054   $259.74       $0.27
      Flats and eyes - Boxed                            
      Striploin                               47  122,881   $320.15     ($1.97)
      S.P.B. - Combo                          24  408,037   $258.39       $2.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  139,485   $219.44     ($0.02)
167A  Round, knuckle, peeled                  40  263,554   $226.67       $0.52
190   Loin, tenderloin, 2-3 lbs.              17   17,510   $420.14       $1.32
190   Loin, tenderloin, 3-4 lbs.              35   46,718   $458.40     ($0.10)
190   Loin, tenderloin, 4-5 lbs.             152  240,788   $495.65      $11.26
190   Loin, tenderloin, 5-up lbs.             49   54,118   $503.32      $44.58
193   Flank, flank steak                      90   92,066   $273.95       $0.79
      Flank, rough                            53   96,594   $244.62       $2.46
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   36,148   $266.57      $12.19
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,150   $237.91       
112   Rib, ribeye roll, 6-8 lbs.               5   21,582   $240.40     ($4.88)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    1,380   $468.70
190   Loin, tenderloin, 4-5 lbs.               5   19,390   $458.09       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   57,406   $206.18       $2.82
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C






.


Related Articles

Sponsored Links


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


DewPoint 6110

The patented "DewPoint" technology enables commercial hay growers to bale hay anytime the crop is sufficiently dry, without the need ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight