Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Sep 13, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.29
Change from prior day:                $1.15
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.75        $116.01         $1.19
100% lean inside round                      $278.33          $6.46         
100% lean, flats and eyes                   $265.40          $6.16       ($0.01)
100% lean, S.P.B.                           $260.56         $13.03         
Chuck Tender                                $224.76          $2.25         
Knuckle                   4-7 lbs.          $230.78          $5.84       ($0.02)
Tenderloin                2-3 lbs.          $421.83          $2.24       ($0.02)
Tenderloin                3-4 lbs.          $426.75          $3.16       ($0.01)
Ribeye Roll               4-6 lbs.          $221.00          $2.32         
Ribeye Roll               6-8 lbs.          $249.50          $1.85         
Ribeye Roll               8up lbs.          $260.02          $1.90         $0.03
Flank Steak                                 $262.01          $1.10       ($0.01)
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.22          $2.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.52  loads --            1,500,908  pounds
Cutter/Canner Cuts                  3.36  loads --              134,328  pounds
Boner/Breaker/Cutter/Canner        27.43  loads --            1,097,036  pounds
100% Lean Items                    45.15  loads --            1,806,179  pounds
Frozen Cuts                         5.43  loads --              217,137  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   55,766   $272.20       $0.51
112   Rib, ribeye roll, 8-10 lbs.             77  205,860   $283.35     ($3.73)
112   Rib, ribeye roll, 10-up lbs.            57   62,637   $309.79       $0.47
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   17,187   $456.88     ($1.13)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   40,316   $314.40     ($0.15)
      Chuck, boneless 85%                      9  162,700   $181.05       $0.23
120   Chuck, brisket                          23   19,002   $220.58       $3.28
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           18   42,367   $215.14    ($10.43)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     49  349,725   $264.35       $0.09
169A  Round, top inside c-off, 14-up lbs.      7   36,635   $268.30     ($0.19)
171B  Round, outside round                    15   62,684   $231.13     ($1.04)
171C  Round, eye of round                     28   49,021   $255.44       $0.58
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            56  190,270   $237.50       $4.74
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   19,680   $231.63       $2.90
185A  Loin, bottom sirloin butt flap, bnls.   55  168,473   $243.78     ($3.91)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   89,585   $248.19     ($0.11)
112   Rib, ribeye roll, 8-up lbs.             16   39,013   $267.39       $5.28
100% LEAN
      Inside round - Combo                    36  404,737   $276.27     ($1.03)
      Inside round - Boxed                    35   49,321   $295.24       $2.71
      Outside round                            8   51,815   $267.16     ($0.75)
      Eye of round                            11   21,530   $265.88     ($6.21)
      Flats and eyes - Combo                  38  470,727   $265.18     ($0.05)
      Flats and eyes - Boxed                            
      Striploin                               62  262,179   $324.07     ($0.98)
      S.P.B. - Combo                          33  545,870   $260.56       $0.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  125,078   $224.76     ($0.06)
167A  Round, knuckle, peeled                  43  344,911   $230.78     ($0.72)
190   Loin, tenderloin, 2-3 lbs.              16   14,031   $421.83     ($4.61)
190   Loin, tenderloin, 3-4 lbs.              43  115,060   $426.10     ($0.41)
190   Loin, tenderloin, 4-5 lbs.             157  255,506   $537.37       $0.79
190   Loin, tenderloin, 5-up lbs.             45   40,333   $498.26     ($1.10)
193   Flank, flank steak                     106  141,603   $273.66     ($2.57)
      Flank, rough                            40   60,514   $238.81     ($2.96)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   28,863   $284.20     ($0.69)
112   Rib, ribeye roll, 8-10 lbs.              6   69,815   $244.54       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,571   $282.35     ($4.91)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   12,546   $258.85     ($3.22)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    2,040   $463.82     ($3.34)
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      11   42,124   $222.81      $11.87
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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