Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Tue, Sep 17, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.07
Change from prior day:              ($0.61)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.34        $115.78       ($0.68)
100% lean inside round                      $278.40          $6.46         $0.01
100% lean, flats and eyes                   $266.16          $6.17       ($0.01)
100% lean, S.P.B.                           $261.17         $13.06         
Chuck Tender                                $224.53          $2.25         $0.01
Knuckle                   4-7 lbs.          $231.47          $5.86         $0.01
Tenderloin                2-3 lbs.          $422.16          $2.24         
Tenderloin                3-4 lbs.          $421.59          $3.12       ($0.02)
Ribeye Roll               4-6 lbs.          $231.79          $2.43         $0.11
Ribeye Roll               6-8 lbs.          $255.25          $1.89         $0.06
Ribeye Roll               8up lbs.          $244.88          $1.79       ($0.10)
Flank Steak                                 $262.08          $1.10         
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.02          $2.16         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.35  loads --            1,614,054  pounds
Cutter/Canner Cuts                  4.99  loads --              199,574  pounds
Boner/Breaker/Cutter/Canner        26.32  loads --            1,052,646  pounds
100% Lean Items                    39.28  loads --            1,571,237  pounds
Frozen Cuts                         6.36  loads --              254,373  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   47,905   $269.90     ($5.94)
112   Rib, ribeye roll, 8-10 lbs.             87  240,916   $285.37       $4.27
112   Rib, ribeye roll, 10-up lbs.            39   65,809   $304.06     ($1.12)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   18,280   $455.73     ($2.55)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   35,851   $311.16    ($13.29)
      Chuck, boneless 85%                      9  162,700   $178.98       
120   Chuck, brisket                          30   27,191   $212.12     ($0.66)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           24   67,816   $221.29     ($0.93)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     45  353,778   $264.89       $1.14
169A  Round, top inside c-off, 14-up lbs.      9   49,314   $268.97     ($0.42)
171B  Round, outside round                    18   59,584   $231.96     ($0.32)
171C  Round, eye of round                     30   43,595   $255.27       $2.08
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            62  259,945   $236.66     ($5.59)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   23,449   $221.29       $3.56
185A  Loin, bottom sirloin butt flap, bnls.   45  137,103   $243.19     ($1.64)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   11,786   $231.79
112   Rib, ribeye roll, 6-8 lbs.              33   66,472   $259.94      $12.84
112   Rib, ribeye roll, 8-up lbs.             17  121,316   $247.25    ($15.66)
100% LEAN
      Inside round - Combo                    26  300,189   $276.00       $0.80
      Inside round - Boxed                    30   47,133   $293.65     ($0.57)
      Outside round                            4   34,380   $266.54     ($1.52)
      Eye of round                             8   15,200   $270.98       $2.75
      Flats and eyes - Combo                  38  482,709   $265.98       $0.06
      Flats and eyes - Boxed                            
      Striploin                               48  158,973   $323.71       $0.17
      S.P.B. - Combo                          31  532,653   $261.17     ($0.02)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  118,800   $224.53       $0.30
167A  Round, knuckle, peeled                  46  338,453   $231.47       $0.27
190   Loin, tenderloin, 2-3 lbs.              13   10,691   $422.16       $0.17
190   Loin, tenderloin, 3-4 lbs.              38   84,058   $420.57     ($3.46)
190   Loin, tenderloin, 4-5 lbs.             155  239,667   $537.65       $0.18
190   Loin, tenderloin, 5-up lbs.             38   53,982   $493.38       $1.01
193   Flank, flank steak                      98  135,863   $278.12       $2.01
      Flank, rough                            41   71,132   $243.22       $0.24
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   38,542   $276.37       $0.73
112   Rib, ribeye roll, 8-10 lbs.              5   53,714   $241.47     ($2.24)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    8,008   $323.91      $38.98
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.              3   66,100   $240.53
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    2,040   $463.82       
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      16   52,014   $220.19       $0.09
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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