Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Jan 10, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.29
Change from prior day:                $0.11
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.48        $122.00         
100% lean inside round                      $275.98          $6.40         $0.01
100% lean, flats and eyes                   $266.17          $6.18       ($0.02)
100% lean, S.P.B.                           $264.43         $13.22         $0.02
Chuck Tender                                $247.57          $2.48         $0.04
Knuckle                   4-7 lbs.          $247.66          $6.27       ($0.03)
Tenderloin                2-3 lbs.          $422.92          $2.24         
Tenderloin                3-4 lbs.          $455.98          $3.37         $0.08
Ribeye Roll               4-6 lbs.          $237.73          $2.50         
Ribeye Roll               6-8 lbs.          $248.85          $1.84         $0.01
Ribeye Roll               8up lbs.          $265.23          $1.94         
Flank Steak                                 $232.81          $0.98         
Kidney, Edible                               $27.67          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $9.27          $2.22         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.19  loads --            1,327,603  pounds
Cutter/Canner Cuts                  4.97  loads --              198,900  pounds
Boner/Breaker/Cutter/Canner        22.58  loads --              903,368  pounds
100% Lean Items                    27.79  loads --            1,111,674  pounds
Frozen Cuts                         8.40  loads --              336,086  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,696   $291.91       $4.41
112   Rib, ribeye roll, 8-10 lbs.             46  158,679   $295.40       $2.57
112   Rib, ribeye roll, 10-up lbs.            53  108,287   $283.20       $0.82
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   25,898   $297.82       $9.07
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   56,625   $280.18       $0.57
      Chuck, boneless 85%                      7  143,500   $182.69       
120   Chuck, brisket                          18   16,866   $216.06     ($1.36)
168   Round, top inside, 10-dn lbs.            3   24,090   $240.53
168   Round, top inside, 10-up lbs.           22   98,835   $234.87       $4.50
169A  Round, top inside c-off, 8-10 lbs.       9   66,121   $224.67       
169A  Round, top inside c-off, 10-14 lbs.     25  200,576   $269.68       $1.45
169A  Round, top inside c-off, 14-up lbs.      7   47,150   $269.18     ($3.58)
171B  Round, outside round                    17   85,805   $251.42       $1.64
171C  Round, eye of round                     39   47,630   $274.77       $4.07
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            11   13,780   $233.27       $1.47
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   95,878   $228.78       $2.95
185A  Loin, bottom sirloin butt flap, bnls.   39  127,362   $238.43     ($0.10)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42  121,413   $249.86       $1.66
112   Rib, ribeye roll, 8-up lbs.             18   76,070   $266.58     ($0.51)
100% LEAN
      Inside round - Combo                    18  174,494   $272.41     ($0.45)
      Inside round - Boxed                    36   48,941   $288.71       $4.68
      Outside round                            7   45,283   $263.26     ($4.24)
      Eye of round                             8   14,095   $267.72       $1.39
      Flats and eyes - Combo                  24  249,108   $266.61     ($0.79)
      Flats and eyes - Boxed                            
      Striploin                               62  151,826   $324.14     ($0.24)
      S.P.B. - Combo                          31  427,927   $264.43       $0.50
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  129,313   $247.57       $3.59
167A  Round, knuckle, peeled                  38  204,505   $247.66     ($1.37)
190   Loin, tenderloin, 2-3 lbs.              20   19,232   $422.92       $0.50
190   Loin, tenderloin, 3-4 lbs.              36   76,177   $455.37      $11.30
190   Loin, tenderloin, 4-5 lbs.             144  226,667   $464.86     ($4.02)
190   Loin, tenderloin, 5-up lbs.             37   29,423   $523.82       $3.98
193   Flank, flank steak                      95  115,066   $246.78       $2.58
      Flank, rough                            63  102,985   $235.46       $0.07
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   42,145   $280.21       $0.83
112   Rib, ribeye roll, 8-10 lbs.              3   87,275   $261.75       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,420   $324.18       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              12   46,947   $246.24       $0.11
112   Rib, ribeye roll, 8-up lbs.              3   14,925   $258.39       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      22   92,664   $215.47     ($4.10)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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