Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, May 04, 2012               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $177.14
Change from prior day:                 $1.02
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $226.38       $126.41         $0.78
100% lean inside round                       $281.43         $6.53       ($0.10)
100% lean, flats and eyes                    $273.44         $6.34         $0.11
100% lean, S.P.B.                            $256.68        $12.83         $0.07
Chuck Tender                                 $235.63         $2.36         $0.02
Knuckle                   4-7 lbs.           $242.58         $6.14         $0.09
Tenderloin                2-3 lbs.           $450.09         $2.39         $0.02
Tenderloin                3-4 lbs.           $483.99         $3.58         
Ribeye Roll               4-6 lbs.           $250.63         $2.63         
Ribeye Roll               6-8 lbs.           $254.25         $1.88       ($0.04)
Ribeye Roll               8up lbs.           $244.63         $1.79       ($0.03)
Flank Steak                                  $282.05         $1.18         $0.01
Kidney, Edible                                $40.33         $0.19         $0.01
Fat, inedible                                 $32.33         $0.75         $0.05
Bone                                           $8.90         $2.14         $0.03
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  36.30   loads --         1,451,895   pounds
Cutter/Canner Cuts                   7.42   loads --           296,925   pounds
Boner/Breaker/Cutter/Canner         26.53   loads --         1,061,390   pounds
100% Lean Items                     32.48   loads --         1,299,037   pounds
Frozen Cuts                          5.30   loads --           211,972   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   53,101   $272.71      $11.94
112   Rib, ribeye roll, 8-10 lbs.             46  172,970   $271.29       $0.38
112   Rib, ribeye roll, 10-up lbs.            50   71,987   $278.63     ($6.67)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      48  104,108   $334.45      $33.10
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   32,853   $299.19      $14.91
      Chuck, boneless 85%                     20  229,583   $221.96       $3.77
120   Chuck, brisket                          28   19,300   $210.13      $19.31
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           35   89,894   $213.13    ($10.93)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     35  200,193   $259.18       $1.28
169A  Round, top inside c-off, 14-up lbs.     15   67,862   $262.16       $2.06
171B  Round, outside round                    12   69,138   $223.52       $4.24
171C  Round, eye of round                     52   52,084   $236.08     ($1.03)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   21,365   $208.10    ($38.34)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   71,011   $225.03       $5.31
185A  Loin, bottom sirloin butt flap, bnls.   42  193,121   $251.29    ($37.95)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              46  124,130   $253.84     ($5.73)
112   Rib, ribeye roll, 8-up lbs.             20  172,795   $244.98     ($4.83)
100% LEAN
      Inside round - Combo                    31  280,840   $280.60     ($3.71)
      Inside round - Boxed                    38   50,569   $286.05     ($3.05)
      Outside round                           13   55,660   $267.26     ($0.22)
      Eye of round                            18   37,209   $276.66     ($0.08)
      Flats and eyes - Combo                  23  249,479   $274.34       $6.26
      Flats and eyes - Boxed                            
      Striploin                               47  186,575   $288.90    ($12.72)
      S.P.B. - Combo                          45  438,705   $256.68       $1.42
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  105,015   $235.63       $1.78
167A  Round, knuckle, peeled                  75  351,098   $242.58       $3.27
190   Loin, tenderloin, 2-3 lbs.              13   17,916   $450.69       $3.61
190   Loin, tenderloin, 3-4 lbs.              44   88,340   $484.42       $0.11
190   Loin, tenderloin, 4-5 lbs.             132  195,150   $520.26       $0.94
190   Loin, tenderloin, 5-up lbs.             50   58,004   $515.74     ($7.93)
193   Flank, flank steak                      97  115,561   $282.89       $4.34
      Flank, rough                            71  130,306   $232.50     ($1.23)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    5,056   $253.89
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       3    2,294   $252.19
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               9   17,820   $257.14     ($3.49)
112   Rib, ribeye roll, 8-up lbs.              4   55,152   $243.52
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               7    7,186   $478.77
190   Loin, tenderloin, 4-5 lbs.               5   33,210   $478.51
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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