LM_XB461
Des Moines, IA Fri, Oct 12, 2012 USDA Market News
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current Cutout Value: $159.18
Change from prior day: ($0.53)
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Item Price Value Change
90% lean $201.45 $112.49 ($0.20)
100% lean inside round $252.03 $5.85 $0.02
100% lean, flats and eyes $240.75 $5.59 ($0.04)
100% lean, S.P.B. $229.50 $11.47 ($0.05)
Chuck Tender $222.38 $2.22 ($0.03)
Knuckle 4-7 lbs. $228.05 $5.77 ($0.13)
Tenderloin 2-3 lbs. $413.28 $2.19 ($0.08)
Tenderloin 3-4 lbs. $443.48 $3.28 $0.02
Ribeye Roll 4-6 lbs. $230.44 $2.42 ($0.01)
Ribeye Roll 6-8 lbs. $256.79 $1.90 $0.08
Ribeye Roll 8up lbs. $255.64 $1.87 ($0.01)
Flank Steak $257.75 $1.08 $0.01
Kidney, Edible $31.64 $0.15 $0.01
Fat, inedible $26.63 $0.62 ($0.03)
Bone $9.50 $2.28 ($0.09)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 57.49 loads -- 2,299,683 pounds
Cutter/Canner Cuts 5.47 loads -- 218,906 pounds
Boner/Breaker/Cutter/Canner 35.56 loads -- 1,422,571 pounds
100% Lean Items 39.02 loads -- 1,560,622 pounds
Frozen Cuts 6.75 loads -- 269,837 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 17,786 $282.78 ($1.76)
112 Rib, ribeye roll, 8-10 lbs. 100 172,922 $325.93 $2.25
112 Rib, ribeye roll, 10-up lbs. 59 109,402 $311.25 ($10.83)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 56,682 $372.47 ($23.28)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 23,661 $305.93 $19.51
Chuck, boneless 85% 4 57,200 $219.78 $6.41
120 Chuck, brisket 32 14,162 $226.40 $13.23
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 80 160,144 $225.55 $3.75
169A Round, top inside c-off, 8-10 lbs. 4 30,960 $256.42 $23.42
169A Round, top inside c-off, 10-14 lbs. 78 749,763 $257.22 ($0.61)
169A Round, top inside c-off, 14-up lbs. 8 50,966 $259.42 ($3.57)
171B Round, outside round 36 291,962 $235.69 ($2.46)
171C Round, eye of round 48 155,141 $247.46 ($6.23)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 36,338 $232.65 ($3.13)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 115,180 $213.45 $2.29
185A Loin, bottom sirloin butt flap, bnls. 52 237,964 $215.48 ($4.69)
191A Loin, butt tender, peeled 9 12,425 $495.72
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 82,371 $257.81 $12.43
112 Rib, ribeye roll, 8-up lbs. 25 135,313 $255.44 ($0.32)
100% LEAN
Inside round - Combo 35 404,212 $249.56 $0.68
Inside round - Boxed 37 62,763 $267.91 ($1.02)
Outside round 8 29,994 $243.21 ($5.17)
Eye of round 11 34,602 $255.25 ($0.29)
Flats and eyes - Combo 23 224,572 $238.18 ($1.38)
Flats and eyes - Boxed
Striploin 64 250,374 $287.40 $4.90
S.P.B. - Combo 46 554,105 $229.50 ($0.89)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 58 253,401 $222.38 ($2.31)
167A Round, knuckle, peeled 107 410,925 $228.05 ($4.95)
190 Loin, tenderloin, 2-3 lbs. 19 29,914 $419.34 ($8.36)
190 Loin, tenderloin, 3-4 lbs. 45 106,995 $442.79 $4.79
190 Loin, tenderloin, 4-5 lbs. 134 226,484 $495.78 ($3.74)
190 Loin, tenderloin, 5-up lbs. 41 60,778 $507.82 $1.82
193 Flank, flank steak 120 195,571 $263.23 $3.83
Flank, rough 63 138,503 $231.16 $1.70
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 42,714 $280.83 ($7.70)
112 Rib, ribeye roll, 8-10 lbs. 10 77,464 $230.06 ($11.34)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 43,056 $279.14 $31.66
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 7,133 $244.98 ($1.44)
112 Rib, ribeye roll, 8-up lbs. 3 8,307 $259.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 30 63,942 $241.01 $4.29
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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Cutter Cow Cutout & Boxed Cow Beef Cuts
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