Cutter Cow Cutout & Boxed Cow Beef Cuts

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB461
Des Moines, IA                  Fri, Oct 12, 2012               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $159.18
Change from prior day:               ($0.53)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $201.45       $112.49       ($0.20)
100% lean inside round                       $252.03         $5.85         $0.02
100% lean, flats and eyes                    $240.75         $5.59       ($0.04)
100% lean, S.P.B.                            $229.50        $11.47       ($0.05)
Chuck Tender                                 $222.38         $2.22       ($0.03)
Knuckle                   4-7 lbs.           $228.05         $5.77       ($0.13)
Tenderloin                2-3 lbs.           $413.28         $2.19       ($0.08)
Tenderloin                3-4 lbs.           $443.48         $3.28         $0.02
Ribeye Roll               4-6 lbs.           $230.44         $2.42       ($0.01)
Ribeye Roll               6-8 lbs.           $256.79         $1.90         $0.08
Ribeye Roll               8up lbs.           $255.64         $1.87       ($0.01)
Flank Steak                                  $257.75         $1.08         $0.01
Kidney, Edible                                $31.64         $0.15         $0.01
Fat, inedible                                 $26.63         $0.62       ($0.03)
Bone                                           $9.50         $2.28       ($0.09)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  57.49   loads --         2,299,683   pounds
Cutter/Canner Cuts                   5.47   loads --           218,906   pounds
Boner/Breaker/Cutter/Canner         35.56   loads --         1,422,571   pounds
100% Lean Items                     39.02   loads --         1,560,622   pounds
Frozen Cuts                          6.75   loads --           269,837   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   17,786   $282.78     ($1.76)
112   Rib, ribeye roll, 8-10 lbs.            100  172,922   $325.93       $2.25
112   Rib, ribeye roll, 10-up lbs.            59  109,402   $311.25    ($10.83)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   56,682   $372.47    ($23.28)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   23,661   $305.93      $19.51
      Chuck, boneless 85%                      4   57,200   $219.78       $6.41
120   Chuck, brisket                          32   14,162   $226.40      $13.23
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           80  160,144   $225.55       $3.75
169A  Round, top inside c-off, 8-10 lbs.       4   30,960   $256.42      $23.42
169A  Round, top inside c-off, 10-14 lbs.     78  749,763   $257.22     ($0.61)
169A  Round, top inside c-off, 14-up lbs.      8   50,966   $259.42     ($3.57)
171B  Round, outside round                    36  291,962   $235.69     ($2.46)
171C  Round, eye of round                     48  155,141   $247.46     ($6.23)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   36,338   $232.65     ($3.13)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30  115,180   $213.45       $2.29
185A  Loin, bottom sirloin butt flap, bnls.   52  237,964   $215.48     ($4.69)
191A  Loin, butt tender, peeled                9   12,425   $495.72
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   82,371   $257.81      $12.43
112   Rib, ribeye roll, 8-up lbs.             25  135,313   $255.44     ($0.32)
100% LEAN
      Inside round - Combo                    35  404,212   $249.56       $0.68
      Inside round - Boxed                    37   62,763   $267.91     ($1.02)
      Outside round                            8   29,994   $243.21     ($5.17)
      Eye of round                            11   34,602   $255.25     ($0.29)
      Flats and eyes - Combo                  23  224,572   $238.18     ($1.38)
      Flats and eyes - Boxed                            
      Striploin                               64  250,374   $287.40       $4.90
      S.P.B. - Combo                          46  554,105   $229.50     ($0.89)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     58  253,401   $222.38     ($2.31)
167A  Round, knuckle, peeled                 107  410,925   $228.05     ($4.95)
190   Loin, tenderloin, 2-3 lbs.              19   29,914   $419.34     ($8.36)
190   Loin, tenderloin, 3-4 lbs.              45  106,995   $442.79       $4.79
190   Loin, tenderloin, 4-5 lbs.             134  226,484   $495.78     ($3.74)
190   Loin, tenderloin, 5-up lbs.             41   60,778   $507.82       $1.82
193   Flank, flank steak                     120  195,571   $263.23       $3.83
      Flank, rough                            63  138,503   $231.16       $1.70
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   42,714   $280.83     ($7.70)
112   Rib, ribeye roll, 8-10 lbs.             10   77,464   $230.06    ($11.34)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             7   43,056   $279.14      $31.66
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8    7,133   $244.98     ($1.44)
112   Rib, ribeye roll, 8-up lbs.              3    8,307   $259.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.              
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      30   63,942   $241.01       $4.29
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1400C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


6D Series

John Deere offers four models in its economical 6D Series Tractor lineup: the 105 horsepower 6105D, 115 horsepower 6115D; 130 ... Read More

View all Products in this segment

View All Buyers Guides

)
Feedback Form
Leads to Insight