Cutter Cow Cutout & Boxed Cow Beef Cuts

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB461
Des Moines, IA                  Fri, Feb 22, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $167.01
Change from prior day:                 $0.21
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $214.30       $119.67         $0.62
100% lean inside round                       $257.42         $5.97       ($0.02)
100% lean, flats and eyes                    $250.26         $5.81       ($0.02)
100% lean, S.P.B.                            $243.40        $12.17         $0.11
Chuck Tender                                 $229.58         $2.30         $0.03
Knuckle                   4-7 lbs.           $237.63         $6.01       ($0.06)
Tenderloin                2-3 lbs.           $384.35         $2.04       ($0.07)
Tenderloin                3-4 lbs.           $428.23         $3.17       ($0.09)
Ribeye Roll               4-6 lbs.           $245.81         $2.58       ($0.27)
Ribeye Roll               6-8 lbs.           $251.89         $1.86       ($0.05)
Ribeye Roll               8up lbs.           $254.77         $1.86       ($0.05)
Flank Steak                                  $222.43         $0.93       ($0.03)
Kidney, Edible                                $32.00         $0.15         
Fat, inedible                                 $24.79         $0.58         $0.02
Bone                                           $7.94         $1.91         $0.09
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  40.07   loads --         1,602,938   pounds
Cutter/Canner Cuts                   3.94   loads --           157,722   pounds
Boner/Breaker/Cutter/Canner         23.66   loads --           946,566   pounds
100% Lean Items                     31.71   loads --         1,268,454   pounds
Frozen Cuts                         12.42   loads --           496,924   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   52,922   $275.85    ($20.52)
112   Rib, ribeye roll, 8-10 lbs.             62  132,528   $293.29       $3.54
112   Rib, ribeye roll, 10-up lbs.            44   37,009   $288.18       $4.87
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   24,784   $366.56      $29.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29   68,719   $295.66     ($0.41)
      Chuck, boneless 85%
120   Chuck, brisket                          24   23,617   $196.60       $9.03
168   Round, top inside, 10-dn lbs.            5    8,030   $205.60
168   Round, top inside, 10-up lbs.           39  129,655   $220.14       $2.86
169A  Round, top inside c-off, 8-10 lbs.       6   29,618   $254.87     ($2.82)
169A  Round, top inside c-off, 10-14 lbs.     53  562,383   $251.51     ($2.61)
169A  Round, top inside c-off, 14-up lbs.     13   77,458   $253.77     ($0.57)
171B  Round, outside round                    28  120,978   $230.15       $0.49
171C  Round, eye of round                     43   53,779   $244.96       $2.59
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   49,089   $230.10       $1.60
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   76,923   $222.06     ($1.26)
185A  Loin, bottom sirloin butt flap, bnls.   45  142,236   $231.43     ($3.86)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              45   81,283   $261.88       $0.70
112   Rib, ribeye roll, 8-up lbs.             21   74,510   $256.46     ($5.45)
100% LEAN
      Inside round - Combo                    31  478,753   $254.96       $0.50
      Inside round - Boxed                    33   83,559   $271.47     ($3.11)
      Outside round                            5   23,681   $254.76       $2.37
      Eye of round                            10    9,809   $259.76     ($3.88)
      Flats and eyes - Combo                  14  175,883   $249.13     ($0.13)
      Flats and eyes - Boxed                            
      Striploin                               54  149,116   $295.88       $0.20
      S.P.B. - Combo                          32  347,653   $243.40       $2.18
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  106,868   $229.58       $2.80
167A  Round, knuckle, peeled                  74  221,303   $237.63     ($2.21)
190   Loin, tenderloin, 2-3 lbs.              19   22,432   $391.26     ($7.47)
190   Loin, tenderloin, 3-4 lbs.              45   59,770   $434.84     ($6.13)
190   Loin, tenderloin, 4-5 lbs.             173  229,554   $462.27    ($12.35)
190   Loin, tenderloin, 5-up lbs.             53   75,307   $466.62      $17.35
193   Flank, flank steak                     119  124,814   $248.15     ($0.04)
      Flank, rough                            53  106,518   $225.23     ($9.51)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   86,711   $281.78     ($1.81)
112   Rib, ribeye roll, 8-10 lbs.             12   64,704   $245.79    ($12.62)
112   Rib, ribeye roll, 10-up lbs.             4   25,667   $270.00    ($50.31)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      4   15,876   $220.95
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    7,280   $281.50     ($0.69)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   77,948   $241.48    ($11.66)
112   Rib, ribeye roll, 8-up lbs.              6   23,874   $249.50
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      34  150,044   $201.04     ($7.34)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1400C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Mycogen® brand Silage-Specific™ Corn Hybrids

No other company has more experience with silage than Mycogen Seeds. Mycogen® brand TMF corn silage hybrids are bred specifically ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight