Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Mar 08, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $169.33
Change from prior day:                 $1.21
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $216.71       $121.01         $0.81
100% lean inside round                       $259.17         $6.01       ($0.04)
100% lean, flats and eyes                    $253.96         $5.89         $0.05
100% lean, S.P.B.                            $246.68        $12.33         $0.07
Chuck Tender                                 $236.57         $2.37         $0.04
Knuckle                   4-7 lbs.           $239.33         $6.06         $0.06
Tenderloin                2-3 lbs.           $397.03         $2.10       ($0.02)
Tenderloin                3-4 lbs.           $433.96         $3.21         
Ribeye Roll               4-6 lbs.           $238.60         $2.51       ($0.04)
Ribeye Roll               6-8 lbs.           $259.24         $1.92         $0.04
Ribeye Roll               8up lbs.           $263.92         $1.93         $0.03
Flank Steak                                  $241.02         $1.01         
Kidney, Edible                                $25.26         $0.12       ($0.02)
Fat, inedible                                 $26.97         $0.63         
Bone                                           $9.29         $2.23         $0.23
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  47.82   loads --         1,912,938   pounds
Cutter/Canner Cuts                   5.14   loads --           205,652   pounds
Boner/Breaker/Cutter/Canner         27.28   loads --         1,091,309   pounds
100% Lean Items                     44.26   loads --         1,770,428   pounds
Frozen Cuts                          9.77   loads --           390,956   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   35,036   $276.56     ($4.17)
112   Rib, ribeye roll, 8-10 lbs.             72  148,447   $295.83       $2.55
112   Rib, ribeye roll, 10-up lbs.            37   93,613   $272.62     ($1.42)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   17,000   $367.23     ($6.75)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      25   68,053   $284.53     ($6.61)
      Chuck, boneless 85%                      3   45,596   $226.35     ($1.20)
120   Chuck, brisket                          37   29,172   $200.32      $22.03
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           40  131,825   $227.51      $16.20
169A  Round, top inside c-off, 8-10 lbs.       3   14,514   $255.45       $0.05
169A  Round, top inside c-off, 10-14 lbs.     67  812,355   $254.15       $0.55
169A  Round, top inside c-off, 14-up lbs.      9   56,593   $256.92     ($0.96)
171B  Round, outside round                    24  102,350   $234.08     ($3.20)
171C  Round, eye of round                     50   99,752   $244.05     ($2.72)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   24,612   $228.92     ($1.22)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   97,579   $227.64       $9.45
185A  Loin, bottom sirloin butt flap, bnls.   43  130,700   $264.63      $21.15
191A  Loin, butt tender, peeled                4    1,382   $483.65     ($9.76)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   89,228   $259.47     ($1.92)
112   Rib, ribeye roll, 8-up lbs.             30  115,797   $263.92     ($6.27)
100% LEAN
      Inside round - Combo                    32  441,061   $257.61       $1.08
      Inside round - Boxed                    32   46,547   $274.02       $0.37
      Outside round                            7   32,342   $255.35
      Eye of round                            19   50,904   $262.63     ($2.24)
      Flats and eyes - Combo                  28  463,236   $252.91       $2.29
      Flats and eyes - Boxed                            
      Striploin                               57  209,934   $303.31       $0.49
      S.P.B. - Combo                          35  526,404   $246.68       $1.56
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  136,339   $236.57       $3.44
167A  Round, knuckle, peeled                  47  237,270   $239.33       $2.13
190   Loin, tenderloin, 2-3 lbs.              26   27,292   $395.34     ($4.53)
190   Loin, tenderloin, 3-4 lbs.              44   63,224   $429.10     ($4.90)
190   Loin, tenderloin, 4-5 lbs.             182  307,160   $466.60       $1.54
190   Loin, tenderloin, 5-up lbs.             50   85,414   $461.56     ($9.08)
193   Flank, flank steak                     111  151,332   $253.36       $0.99
      Flank, rough                            57   83,278   $232.93     ($2.65)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   19,855   $286.24       $2.30
112   Rib, ribeye roll, 8-10 lbs.              6  117,375   $252.62     ($3.85)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   44,772   $281.80     ($0.24)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7    9,832   $257.19       $8.44
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   13,978   $453.19     ($2.23)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29  140,551   $227.74       $8.93
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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