Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Mar 29, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $171.21
Change from prior day:               ($0.02)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $219.49       $122.56         $0.04
100% lean inside round                       $262.74         $6.10         $0.02
100% lean, flats and eyes                    $254.92         $5.91         $0.02
100% lean, S.P.B.                            $248.76        $12.44         $0.02
Chuck Tender                                 $231.28         $2.31       ($0.07)
Knuckle                   4-7 lbs.           $234.11         $5.92       ($0.18)
Tenderloin                2-3 lbs.           $412.73         $2.19         
Tenderloin                3-4 lbs.           $442.61         $3.28         $0.03
Ribeye Roll               4-6 lbs.           $251.70         $2.64         $0.13
Ribeye Roll               6-8 lbs.           $263.09         $1.95         
Ribeye Roll               8up lbs.           $259.91         $1.90         
Flank Steak                                  $228.63         $0.96       ($0.05)
Kidney, Edible                                $29.79         $0.14       ($0.01)
Fat, inedible                                 $27.97         $0.65         $0.02
Bone                                           $9.41         $2.26         $0.01
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  64.42   loads --         2,576,736   pounds
Cutter/Canner Cuts                   4.75   loads --           189,967   pounds
Boner/Breaker/Cutter/Canner         23.86   loads --           954,440   pounds
100% Lean Items                     51.49   loads --         2,059,589   pounds
Frozen Cuts                         17.63   loads --           705,257   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              22   77,786   $280.80       $0.22
112   Rib, ribeye roll, 8-10 lbs.             95  223,967   $287.13       $0.27
112   Rib, ribeye roll, 10-up lbs.            33   64,380   $275.00       $0.44
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   26,412   $327.56    ($21.87)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   56,500   $282.94    ($10.80)
      Chuck, boneless 85%                      3   30,600   $229.64       $2.13
120   Chuck, brisket                          26   33,016   $199.14      $19.92
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           40  150,098   $221.86     ($1.65)
169A  Round, top inside c-off, 8-10 lbs.       4   40,800   $257.42       $3.12
169A  Round, top inside c-off, 10-14 lbs.     79  890,117   $255.25       $0.03
169A  Round, top inside c-off, 14-up lbs.     16  136,371   $254.62       
171B  Round, outside round                    28  272,127   $227.39    ($12.29)
171C  Round, eye of round                     46  112,053   $251.61       $5.20
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            46  121,859   $224.55    ($10.21)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  140,385   $211.58    ($22.21)
185A  Loin, bottom sirloin butt flap, bnls.   48  174,752   $241.52       $4.83
191A  Loin, butt tender, peeled                8    9,113   $476.63
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   88,138   $261.89     ($1.93)
112   Rib, ribeye roll, 8-up lbs.             20  101,529   $260.61     ($6.01)
100% LEAN
      Inside round - Combo                    41  444,380   $260.82       $1.25
      Inside round - Boxed                    41   64,944   $275.85       $3.13
      Outside round                           11   53,574   $255.98       $1.69
      Eye of round                            20   20,828   $256.65     ($6.28)
      Flats and eyes - Combo                  34  508,005   $254.74       $1.63
      Flats and eyes - Boxed                            
      Striploin                               52  148,332   $310.82     ($2.45)
      S.P.B. - Combo                          51  819,526   $248.76       $0.32
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  109,400   $231.28     ($6.99)
167A  Round, knuckle, peeled                  33  168,161   $234.11     ($6.83)
190   Loin, tenderloin, 2-3 lbs.              13   18,312   $407.54     ($6.56)
190   Loin, tenderloin, 3-4 lbs.              41   70,948   $443.31       $4.13
190   Loin, tenderloin, 4-5 lbs.             157  222,762   $473.02       $6.40
190   Loin, tenderloin, 5-up lbs.             38   85,627   $462.07     ($2.70)
193   Flank, flank steak                     107  150,817   $252.84       $1.62
      Flank, rough                            58  128,413   $240.96       $4.34
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   24,672   $282.41      $12.16
112   Rib, ribeye roll, 8-10 lbs.              7   59,768   $259.94     ($6.64)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      4   62,864   $247.40
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             6   15,236   $287.10       $6.56
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   63,310   $251.58
112   Rib, ribeye roll, 6-8 lbs.              19  123,580   $263.96       $0.64
112   Rib, ribeye roll, 8-up lbs.              3   73,860   $258.94
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   38,115   $461.54    ($11.83)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      33  159,202   $205.69    ($21.58)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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