Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, May 17, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $160.37
Change from prior day:               ($0.07)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $200.77       $112.11       ($0.13)
100% lean inside round                       $263.06         $6.10       ($0.03)
100% lean, flats and eyes                    $256.63         $5.95         
100% lean, S.P.B.                            $249.79        $12.49         $0.04
Chuck Tender                                 $216.36         $2.16       ($0.02)
Knuckle                   4-7 lbs.           $228.57         $5.78         $0.01
Tenderloin                2-3 lbs.           $418.73         $2.22         
Tenderloin                3-4 lbs.           $455.25         $3.37       ($0.06)
Ribeye Roll               4-6 lbs.           $270.25         $2.84         $0.17
Ribeye Roll               6-8 lbs.           $253.04         $1.87         $0.01
Ribeye Roll               8up lbs.           $258.33         $1.89         $0.07
Flank Steak                                  $244.56         $1.03       ($0.01)
Kidney, Edible                                $28.36         $0.13         
Fat, inedible                                 $26.63         $0.62       ($0.01)
Bone                                           $7.53         $1.81       ($0.11)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  40.81   loads --         1,632,313   pounds
Cutter/Canner Cuts                   3.94   loads --           157,417   pounds
Boner/Breaker/Cutter/Canner         28.05   loads --         1,122,113   pounds
100% Lean Items                     42.21   loads --         1,688,506   pounds
Frozen Cuts                          4.35   loads --           173,926   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   70,187   $269.65    ($10.86)
112   Rib, ribeye roll, 8-10 lbs.             82  266,409   $276.18     ($5.33)
112   Rib, ribeye roll, 10-up lbs.            55   83,330   $277.85       $4.68
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40   44,973   $377.89      $14.71
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   40,428   $325.95      $42.49
      Chuck, boneless 85%
120   Chuck, brisket                          34   33,362   $204.62       $8.39
168   Round, top inside, 10-dn lbs.            3   11,920   $219.16
168   Round, top inside, 10-up lbs.           32   72,325   $216.62     ($2.22)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     44  384,437   $256.42     ($0.68)
169A  Round, top inside c-off, 14-up lbs.      9   87,475   $257.15       $2.66
171B  Round, outside round                    15   83,674   $224.04       $0.11
171C  Round, eye of round                     40   66,745   $243.51     ($0.87)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            32  130,337   $227.07     ($3.81)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   42,544   $218.32    ($10.63)
185A  Loin, bottom sirloin butt flap, bnls.   57  183,199   $272.89      $18.90
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35  113,013   $254.34     ($5.40)
112   Rib, ribeye roll, 8-up lbs.             17   44,209   $258.33       $8.49
100% LEAN
      Inside round - Combo                    32  471,255   $260.74     ($1.94)
      Inside round - Boxed                    42   57,778   $281.95       $0.91
      Outside round                            9   69,035   $257.95     ($3.40)
      Eye of round                            15   39,360   $270.20       $9.10
      Flats and eyes - Combo                  27  383,478   $255.00       $0.01
      Flats and eyes - Boxed                            
      Striploin                               50  143,438   $308.36     ($0.20)
      S.P.B. - Combo                          38  524,162   $249.79       $0.78
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  186,041   $216.36     ($1.36)
167A  Round, knuckle, peeled                  42  297,291   $228.57       $0.48
190   Loin, tenderloin, 2-3 lbs.              20   16,970   $419.56     ($1.47)
190   Loin, tenderloin, 3-4 lbs.              37   63,823   $453.61     ($7.43)
190   Loin, tenderloin, 4-5 lbs.             169  258,395   $508.59       $5.62
190   Loin, tenderloin, 5-up lbs.             28   40,220   $498.46       $3.74
193   Flank, flank steak                     106  148,283   $255.56     ($1.60)
      Flank, rough                            60  111,090   $241.38       $0.21
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,501   $284.62      $29.56
112   Rib, ribeye roll, 8-10 lbs.              4   16,720   $250.58     ($2.18)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   20,240   $245.76       $2.83
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   60,223   $487.31
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   53,283   $213.93     ($9.70)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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