Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Dec 13, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $159.52
Change from prior day:                 $2.28
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $197.55       $110.31         $2.08
100% lean inside round                       $273.26         $6.34       ($0.04)
100% lean, flats and eyes                    $269.21         $6.25         $0.06
100% lean, S.P.B.                            $263.12        $13.16         $0.04
Chuck Tender                                 $218.08         $2.18         $0.01
Knuckle                   4-7 lbs.           $229.83         $5.81         $0.15
Tenderloin                2-3 lbs.           $417.15         $2.21       ($0.04)
Tenderloin                3-4 lbs.           $448.23         $3.32         $0.01
Ribeye Roll               4-6 lbs.           $231.00         $2.43         $0.05
Ribeye Roll               6-8 lbs.           $245.63         $1.82       ($0.04)
Ribeye Roll               8up lbs.           $253.70         $1.85       ($0.05)
Flank Steak                                  $235.10         $0.99       ($0.01)
Kidney, Edible                                $28.00         $0.13         
Fat, inedible                                 $22.78         $0.53         $0.01
Bone                                           $9.11         $2.19         $0.05
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  38.13   loads --         1,525,030   pounds
Cutter/Canner Cuts                   4.13   loads --           165,250   pounds
Boner/Breaker/Cutter/Canner         30.26   loads --         1,210,550   pounds
100% Lean Items                     32.26   loads --         1,290,411   pounds
Frozen Cuts                          4.19   loads --           167,658   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             60  221,840   $272.39       $0.17
112   Rib, ribeye roll, 10-up lbs.            48  101,387   $271.68     ($5.10)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   12,562   $355.64     ($2.50)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   40,450   $307.02     ($2.93)
      Chuck, boneless 85%                      9  165,472   $172.04       $3.98
120   Chuck, brisket                          18   21,225   $204.12    ($10.00)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   77,536   $226.92    ($12.67)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     34  264,938   $265.28       $1.43
169A  Round, top inside c-off, 14-up lbs.      9   71,044   $267.46     ($5.45)
171B  Round, outside round                    14  144,359   $252.20       $5.46
171C  Round, eye of round                     56   57,583   $265.69       $1.76
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            44  152,374   $206.42       $2.35
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   44,424   $210.03       $7.41
185A  Loin, bottom sirloin butt flap, bnls.   62  136,001   $233.17      $10.53
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   99,209   $246.29     ($5.65)
112   Rib, ribeye roll, 8-up lbs.             15   65,427   $253.70    ($13.24)
100% LEAN
      Inside round - Combo                    18  255,215   $270.03     ($1.36)
      Inside round - Boxed                    41   65,426   $285.84     ($3.14)
      Outside round                            5   28,231   $271.82       $4.39
      Eye of round                            12   45,962   $275.47     ($1.91)
      Flats and eyes - Combo                  32  292,571   $267.98       $2.03
      Flats and eyes - Boxed                            
      Striploin                               56  155,638   $321.86     ($5.80)
      S.P.B. - Combo                          31  447,308   $263.12       $0.66
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     70  233,643   $218.08       $1.22
167A  Round, knuckle, peeled                  51  303,855   $229.83       $6.15
190   Loin, tenderloin, 2-3 lbs.              16   22,661   $420.08     ($4.85)
190   Loin, tenderloin, 3-4 lbs.              41   78,831   $443.36     ($0.81)
190   Loin, tenderloin, 4-5 lbs.             179  234,755   $481.07       $7.98
190   Loin, tenderloin, 5-up lbs.             58   53,500   $484.37    ($22.62)
193   Flank, flank steak                     122  181,078   $241.30     ($5.15)
      Flank, rough                            57  102,227   $233.58       $1.22
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   11,242   $279.18      $11.13
112   Rib, ribeye roll, 8-10 lbs.              4   28,197   $263.44       $3.22
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    9,216   $242.51    ($89.08)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3   20,442   $242.40     ($4.12)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   34,048   $202.14    ($14.31)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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