Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Apr 04, 2014               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $200.78
Change from prior day:               ($3.07)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $257.87       $143.99       ($3.58)
100% lean inside round                       $315.99         $7.33         $0.13
100% lean, flats and eyes                    $301.23         $6.99         
100% lean, S.P.B.                            $297.22        $14.86         $0.25
Chuck Tender                                 $273.77         $2.74       ($0.05)
Knuckle                   4-7 lbs.           $285.38         $7.22       ($0.14)
Tenderloin                2-3 lbs.           $413.21         $2.19       ($0.01)
Tenderloin                3-4 lbs.           $463.87         $3.43         $0.04
Ribeye Roll               4-6 lbs.           $282.00         $2.96         $0.01
Ribeye Roll               6-8 lbs.           $307.94         $2.28         $0.10
Ribeye Roll               8up lbs.           $306.27         $2.24         $0.04
Flank Steak                                  $306.42         $1.29         $0.05
Kidney, Edible                                $33.83         $0.16         $0.03
Fat, inedible                                 $22.61         $0.52         
Bone                                          $10.77         $2.58         $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  29.28   loads --         1,171,310   pounds
Cutter/Canner Cuts                   3.60   loads --           144,004   pounds
Boner/Breaker/Cutter/Canner         22.16   loads --           886,400   pounds
100% Lean Items                     35.50   loads --         1,420,154   pounds
Frozen Cuts                          5.29   loads --           211,759   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    6,541   $368.41      $47.13
112   Rib, ribeye roll, 8-10 lbs.             50   94,560   $339.01       $8.57
112   Rib, ribeye roll, 10-up lbs.            51   54,093   $336.48       $4.77
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   17,031   $432.83    ($11.26)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   23,433   $371.42      $10.75
      Chuck, boneless 85%                     10  170,373   $222.17    ($57.90)
120   Chuck, brisket                          39   24,404   $258.01       $1.73
168   Round, top inside, 10-dn lbs.            7   13,120   $262.96    ($47.00)
168   Round, top inside, 10-up lbs.           22   96,989   $276.66     ($5.92)
169A  Round, top inside c-off, 8-10 lbs.       3    7,800   $315.90       $0.64
169A  Round, top inside c-off, 10-14 lbs.     33  212,033   $317.34      $10.60
169A  Round, top inside c-off, 14-up lbs.     11   75,141   $330.25      $10.65
171B  Round, outside round                    15  111,918   $294.18       $6.70
171C  Round, eye of round                     35   72,820   $303.39       $1.45
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   12,157   $276.13       $1.67
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   36,455   $282.73       $7.07
185A  Loin, bottom sirloin butt flap, bnls.   43  142,442   $297.17     ($2.28)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30   80,625   $314.11      $11.46
112   Rib, ribeye roll, 8-up lbs.             23   63,379   $306.27       $5.14
100% LEAN
      Inside round - Combo                    22  193,942   $310.38       $4.26
      Inside round - Boxed                    41   84,122   $328.92       $7.12
      Outside round                            6   30,179   $304.88     ($9.18)
      Eye of round                            12   15,245   $307.80       $2.96
      Flats and eyes - Combo                  47  426,174   $300.74       $5.70
      Flats and eyes - Boxed                            
      Striploin                               48  113,941   $361.06     ($1.22)
      S.P.B. - Combo                          40  556,551   $297.22       $5.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     49  183,140   $273.77     ($4.89)
167A  Round, knuckle, peeled                  39  224,599   $285.38     ($5.66)
190   Loin, tenderloin, 2-3 lbs.              19   27,254   $413.21     ($5.03)
190   Loin, tenderloin, 3-4 lbs.              51   71,255   $466.28       $8.39
190   Loin, tenderloin, 4-5 lbs.             121  189,483   $483.87     ($8.70)
190   Loin, tenderloin, 5-up lbs.             35   27,085   $536.32     ($3.08)
193   Flank, flank steak                      80   74,710   $331.73      $15.05
      Flank, rough                            54   88,874   $285.22       $6.68
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   16,790   $352.50     ($2.64)
112   Rib, ribeye roll, 8-10 lbs.              8   63,275   $310.10     ($1.69)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    3,224   $360.97       $5.47
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13   39,480   $295.32      $19.97
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   31,530   $246.44      $13.01
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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