MD_DA830
DA
MD DA830 Cheese - Midwest
MADISON, WI. January 30, 2013 (REPORT 5)
MIDWEST CHEESE:
Somewhat widespread sentiment two weeks ago that cheese prices were within
range of finding a bottom, has been replaced by greater uncertainty over the
near term future. This has slowed cheese buying reported by many plants.
Milk supplies available for making cheese remain stronger than some
cheesemakers care to utilize with present pricing and price trends. Both
domestic and export buyers are less motivated to close deals until cheese
price declines are perceived to be close to the bottom. With cheese
inventories building, some cheese manufacturers with capacity to manufacture
other dairy products have begun shifting milk that might have gone into
cheese, into butter, condensed skim and some nonfat dry milk manufacturing.
Some cheese manufacturers are also simply reducing production. CME prices
for blocks have not closed up yet during 2013 and barrels last closed up the
first trading day of the year, January 2. Since that first trading day's
close, barrels are down $.2000 for the year through Wednesday and blocks are
down $.1150. The spread between blocks and barrels during 2013 has widened
from 3 cents to $.1150 this Wednesday, the widest price spread of the year.
The most recent $.0425 added to the price spread has occurred since last
Thursday, resulting entirely from the barrel price declining, with no change
in the block price. The recent general impression that more milk was being
produced and thus, heading to cheese manufacturing, was quantified with last
week's release of Milk Production. Midwest states listed among the 23
states produced 4.8% more milk in December 2012 than 2011, in contrast with
1.7% nationally. In the Midwest states, this production increase yielded an
additional 241 million pounds of milk during December. Nationally milk
production in the 23 major states during December totaled 15.7 billion
pounds, up 1.7% from December 2011. November revised production was up 1.3%
from November 2011, 0.2% higher than initially reported. Cooperatives
Working Together (CWT) has accepted requests for export assistance to sell
7.579 million pounds (3,438 metric tons) of Cheddar and Monterey Jack cheese
to customers in Asia, Europe, the Middle East, North Africa and Oceania. The
product will be delivered February through June 2013.
WISCONSIN WHOLESALE SELLING PRICES: DELIVERED,
DOLLARS PER POUND (1000 - 5000 POUNDS MIXED LOTS)
Process American 5# Loaf : 1.7775-2.4825
Brick And/Or Muenster 5# : 2.0400-2.6000
Cheddar 40# Block : 2.0400-2.9125
Monterey Jack 10# : 2.0100-2.9125
Blue 5# : 2.3050-3.2900
Mozzarella 5 - 6# (Low Moisture, Part Skim): 1.8850-3.0125
Grade A Swiss Cuts 6 - 9# : 3.3575-3.4750
1:00 CST eric.graf@ams.usda.gov
Midwest Cheese Market
Related Articles
No matching related articles at this time.





Comments (0) Leave a comment