MD_DA950
DY, DAIRY
MD DA950 NATIONAL DAIRY MARKET AT A GLANCE
APRIL 13, 2012 MADISON, WI (REPORT 15)
CME GROUP CASH MARKETS (04/13):
BUTTER: Grade AA closed at $1.4250. The weekly average for Grade AA is
$1.4260 (-.0184).
CHEESE: Barrels closed at $1.4600 and 40# blocks at $1.4875. The weekly
average for barrels is $1.4495 (-.0118) and blocks, $1.4875 (-.0019).
BUTTER HIGHLIGHTS: The CME Group cash butter price continued to ease
during the week and closed the trading week at $1.4250. Churning schedules
across the country were very active late last week, over the recent holiday
weekend, and into this week, but now have slowed somewhat. Class II cream
demand has declined considerably compared to weeks prior to the holiday.
Most cream handlers were anticipating the decline, but were also hopeful that
Class II ice cream needs might absorb a good portion of this cream volume.
It appears that some ice cream output continues, but not at a pace that would
readily absorb available cream volumes. Many ice cream producers are
indicating that their production lines are often running heavier than is
usually the case for this time of the season, but recent very favorable
temperatures and weather patterns have encouraged ice cream and soft service
consumption. Butter orders slowed this week as buyers assess their holiday
carryover volumes before returning to the marketplace. For those that are
re-ordering, often their orders are being placed for short term or immediate
needs. Food service orders are also lighter this week as buyers assess their
needs. Cooperatives Working Together (CWT) assisted butter exports last week
totaling 3.7 million pounds (1,697 MT).
CHEESE HIGHLIGHTS: Increased milk supplies across the country continue
to push cheese production. Many plants are operating at or near capacity to
handle the extra offered supplies. Some milk is being offered to cheese
plants at a discount to move the supply. Cheese inventories are building,
although export sales have helped to move some excess product. February
monthly average prices for barrels and blocks were around 29 cents lower than
last year's price. Cheese prices had traded in a narrow band for the
previous two weeks. This week saw a 5 1/4 cent drop for barrels on Thursday at
the CME Group. Friday's closing trade for the week saw a quick return back
up the 5 1/4 cents on five sales. Sales activity at the exchange saw 18 loads
of barrels traded this week, while blocks reported no sales. The week's
close for barrels on Friday was $1.4600 and blocks closed at $1.4875.
FLUID MILK: Milk production continues to build in the East and Central
regions of the nation. California and the Pacific Northwest saw steady to
slightly higher milk supplies. Arizona and Florida are the only states to
have declining milk production, having recently reached their seasonal peak.
Fluid milk sales are mostly steady and continue to underperform compared to
year ago Class I sales. Processing capacity is being stretched nationwide in
order to handle the increases in the milk supply. Numerous plants have to
take on the costly task of shipping milk and components to out of state
and/or out of region plants with available processing capacity. Cream
supplies remain heavy with significant surplus volumes' going to butter
churns. There has been a shift away from cream based holiday items towards
ice cream, but the full ramp up to ice cream production has yet to occur.
DRY PRODUCTS: Nonfat dry milk prices are lower on a weak market. Milk
processors are operating at near capacity to handle the strong farm milk
intakes. The market undertone remains weak. Dry buttermilk continues to
trend lower in light to moderate trading. Dry buttermilk production is
active as significant volumes of surplus cream are moving to Class IV plants.
The market undertone is weak. Prices for dry whole milk are lower as price
pressure builds on the nonfat and butterfat components of this product. Dry
whey prices are unchanged to lower. The market is still exhibiting weakness
due to larger inventories finding their way to the spot market. Heavier than
usual milk supplies to cheese plants, have increased the whey stream supply.
Demand from ice cream manufacturers is helping clear some supplies. Prices
for whey protein concentrate 34% moved lower on the mostly price series.
Despite the cooperation between manufacturers and brokers to clear WPC 34%
according to contract terms, higher than anticipated milk intakes/cheese
production/WPC 34% production at some locations prompted some manufacturers
to enter the spot market during the last few weeks. Lactose prices moved
higher. The market tone is somewhat mixed as lactose spot load availability
from manufacturers and resellers is variable.
INTERNATIONAL DAIRY MARKET OVERVIEW (DMN): The European 2011 - 2012
milk quota year has ended and the new year began April 1. For 2011 - 2012,
it appears that milk volumes in Austria and Germany surpassed quota levels
with a few other countries on the border line. For the most part, milk
handlers are not reporting milk marketing withholdings prior to the end of
the recent quota year to maintain under quota levels, thus not a larger
volume in early April. Milk production trends in Western Europe remain
positive throughout most of Europe. Weather conditions have been favorable
with mild temperatures and scattered rainfall. Milk producers are indicating
that early spring weather patterns are nearly ideal for cow comfort and milk
production development. Pastures are greening very well. Traders and
handlers of manufactured dairy products are stating that volumes are
increasing, although overall sales activity remains slow. Some international
buyers are returning to the marketplace, but remain cautious with their
purchases. For those buyers, hesitancy continues to be exercised with
purchases mainly for short term or immediate needs, although buyers are
already looking forward to third quarter needs. As milk volumes increase, so
is manufacturing. Much of current production is clearing to inventory with
internal or domestic sales clearing typical volumes for this time of the
season. Overall, prices for most manufactured dairy products are easing and
in some instances, starting to align themselves with other international
offerings. As milk production expands, manufacturing increases and overall
sales remain slow and inventories continue to build. Butter continues to
clear to PSA and is running about double the level last year at this time.
The Dairy Management Committee will be meeting next week on the 19th and
updated PSA figures will be released. Milk production trends in Eastern
Europe appear to also be developing on a positive basis. Although
temperatures are cool, overall weather patterns are positive for early milk
production development. Milk volumes remain seasonally low, but
manufacturing facilities are starting to gear up to process an increasing
milk flow. Stocks of new products are limited, although volumes are starting
to be generated. Traders and handlers are indicating that buyer interest
remains limited, but some buyers at least are starting to shop, especially
for third quarter needs. Buyers had been standing back from the marketplace
for quite some time and now are returning. Milk production continues to
trend seasonally lower in New Zealand and Australia, but is finishing the
season in a very positive fashion. The additional, unforeseen, milk volumes
are providing additional late season manufacturing that is providing some
cushioning to supply/demand balance. In most instances, this late season
output is clearing the marketplace with minimal problems. In New Zealand,
late summer and early fall weather patterns are quite conducive to milk
output. Sufficient moisture, mild temperatures, and sunny days are providing
for good pasture growth as the season winds down. Milk output on both the
North and South Islands is running stronger than the previous year with
output for the country running very near 10% ahead of last season. Much of
this growth is being attributed to the strength at the end of the season. In
Australia, weather conditions remain quite favorable for early fall. The
heavy rainfall about 6 weeks ago and subsequent flooding in Northern regions
of Victoria has ended. Water levels in the affected area did not dissipate
quickly, but now most of the water is gone, but farmers now have to deal with
the after effects. Standing water for much of this time has greatly impacted
pasture and paddock conditions. Most of the paddocks will need to be
reseeded, thus limiting grazing opportunities for the balance of this season.
Although this Northern Victoria region was negatively impacted by flooding
and subsequent milk production disruptions, overall milk output in Australia
continues to register about a 4% increase over last season. Traders and
handlers are indicating that sales activity is quiet and most market activity
is centered around previous commitments. At the April 3 g/DT event, outside
of skim and whole milk powder, all product price averages were higher. At
this event, two new suppliers offered product on the auction. Skim milk
powder was also offered from Europe and lactose was offered from Australia.
Within the next week or so, the g/DT platform will announce the results of a
formal rule change proposal pertaining to an adjustment to contract shipping
periods effective May 1. Since the event started in 2008, a mix of contracts
involving one and three month shipment periods were available. The new
proposal would make six monthly contracting periods and would run
consecutively beginning with the month following any given event. This
proposed rule change will potentially make it easier for buyers and sellers
to manage their purchases and commitments.
APRIL MILK SUPPLY AND DEMAND ESTIMATES (WAOB): The milk production
forecast for 2012 is raised on increased milk cow numbers and gains in milk
per cow. The skim solids import forecast is raised. The fat-basis export
forecast is reduced on lower butter exports, but skim solids exports are
forecast higher on stronger nonfat dry milk (NDM) sales. Ending stock
forecasts are raised on both a fat and skim-solids basis. With higher
forecast 2012 milk production and weaker than expected product demand, price
forecasts for cheese, butter, NDM, and whey are lowered. As a result, both
Class III and Class IV price forecasts are reduced from last month. The all
milk price for 2012 is lowered to $17.25- $17.75.
*****SPECIALS THIS ISSUE*****
INTERNATIONAL DAIRY MARKET NEWS (PAGES 8-8B)
DAIRY FUTURES (PAGES 9)
APRIL MILK SUPPLY AND DEMAND ESTIMATES (PAGES 10-11)
CORRECTED JANUARY FLUID MILK SALES (PAGES 12)
DAIRY GRAPHS (G1-G2)
1200 CDST rick.whipp@ams.usda.gov
National Dairy Market At A Glance
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