MD_DA950
DY, DAIRY
MD DA950 NATIONAL DAIRY MARKET AT A GLANCE
September 21, 2012 MADISON, WI (REPORT 38)
CME GROUP CASH MARKETS (09/21):
BUTTER: Grade AA closed at $1.8900. The weekly average for Grade AA
is $1.8700 (+.0280).
CHEESE: Barrels closed at $1.9600 and 40# blocks at $2.0000. The
weekly average for barrels is $1.9045 (+.1075) and blocks, $1.9490
(+.1035).
BUTTER HIGHLIGHTS: The CME cash butter price continues to
strengthen and the current price of $1.8900 is the highest cash
price in over a year. The current cash price compares to
$1.8500 last Friday and $1.8000 a month and year ago. Churning
schedules are seasonally active. Cream supplies are generally
more available to butter operations as Class II needs have eased
and standardized cream volumes increase. Although cream
supplies are more available, some butter producers continue to
seek additional cream volumes for current and future butter
needs. Many butter producers are aligning butter inventories
and future churning schedules with end of year needs. Most
butter producers and handlers are indicating that end of year
needs are developing positively. Current retail orders are
seasonally strong and good orders are being placed. Suppliers
and handlers are stating that it appears that some buyers may be
procuring a little heavier at this time and carrying an
inventory versus coming up short later in the year. Food
service orders are steady, but future orders are being booked
for upcoming holiday needs. Cooperatives Working Together
continues to extend assistance with butter exports. The most
recent announcement indicated that assistance was awarded for
357,149 pounds of butter for delivery now through February.
According to FAS, quota imports of butter for the period of
January - August of this year totaled 4.90 million pounds, 1.3%
less than the same period in 2011. These imports accounted for
31.9% of the total quota for 2012.
CHEESE HIGHLIGHTS: Cheese prices moved sharply higher this week
at the CME Group. Sales activity was moderate with buyers looking to
take possession of offered supplies. Daily price increases were the
norm this week. Cheese production schedules were constrained by tight
milk supplies and higher costs for many milk solids. Demand for
cheese increased as additional buyers looked to fill holiday needs
before any anticipated price increases. Retail and food service sales
are good. Demand for mozzarella is reported to be very good as food
service and pizza makers increased orders. Contract needs are being
filled in an orderly manner in most cases. Export demand is lighter
following recent price increases. Sales are being assisted by the
Cooperatives Working Together program. As reported in the National
Dairy Retail Report, sales of 8 oz. shred cheese was 17 cents lower
than two weeks ago at an average of $2.07 per package. The weekly
average price for barrels at the CME Group was $1.9045. The weekly
average for blocks was $1.9490. Both are highs for the year.
FLUID MILK: Farm milk production is transitional across the
country. Southern and Southwestern areas note milk production has
crossed the threshold into a new production season. Milk production
in other areas is drawing close to the seasonal low point. Fluid milk
demand moved higher this week, especially at the front end of the
week. A few milk handlers indicated spot milk loads were difficult to
find and some fluid orders waited until the end of the week for
fulfillment. Supplies of manufacturing milk are light and plants
across the country indicate they are operating well below capacity due
to the squeeze on milk supplies. Cream supplies are steady, with
upticks in demand from cream cheese and dips replacing slowing ice
cream and ice cream mix interest. Condensed skim demand is active
into all accounts. Milk handlers indicate they are meeting contract
demands, but spot loads of condensed skim are less available. A few
end users indicate they are digging into their nonfat dry milk
inventories to supplement nonfat solids into various manufacturing
uses.
DRY PRODUCTS: Dry product prices pinned to dairy protein content
noted stronger prices this week in most categories. Low and medium
heat nonfat dry milk mostly prices gained in the Central/East while
West price gains outpaced modest decreases. In the face of these
price trends, buyer interest is somewhat slower for taking positions
on nonfat dry milk. Dry buttermilk prices moved strongly higher in
the Central/East, gaining 8 cents on the top of the range. West dry
buttermilk mostly prices gained 3.5 and 6.5 cents respectively on the
bottom and top of that series, with some fallback on the top of the
range due to lack of product versus lack of interest. Whey protein
concentrate 34% prices shifted higher as the availability of bargain-
priced spot loads tightened. Dry whey prices moved higher in all
three regions. Spot market pricing from manufacturers and resellers
shows confidence in pricing for the balance of 2012. Production of
all dry products is below capacity as milk supplies across the country
funnel strongly toward filling bottler and spoonable/fluid cream
demands.
ORGANIC DAIRY MARKET NEWS (DMN): The national weighted average
advertised price of organic milk half gallons, $3.23, is 24 cents
lower than two weeks ago and 68 cents lower than 4 weeks ago. The
price range is $3.99 to $2.49, significantly lower on both ends of the
range with upper end of the range declining $1.00, while the low end
of the range declined 50 cents. The weighted average advertised price
for non-organic half gallons is $2.41, which results in an organic-
conventional half-gallon milk advertised price spread of $0.82, down
22 cents from two weeks ago and 83 cents from 4 weeks ago. This
period the concentration of advertised organic half gallon brands
shifted predominately to store brands with store brands outpacing
national brands nearly 5 to 1. Ads for 8 ounce containers of organic
milk listed a price ranged from $0.79 to $1.25. The national weighted
average advertised price is $0.98, up from $0.97 last period. The
volume of ads this period is down from the previous period, but is the
second highest total for this year. Ads for 4-6 ounce organic yogurt
yielded a weighted average advertised price of 82 cents, up 17 cents
from two weeks ago. The price range was $1.00 to $.60. National
organic grain and feedstuffs were lightly tested due to new crop
harvest beginning in the near future for many in the Midwest. Corn and
soybeans were mostly steady with light to moderate demand, as many are
doing all they can to hold off purchasing grain until new crop, when
supplies are more plentiful. Many are anticipating that prices will be
at levels that are financially more sound than prices as of late,
however, some farmers are reportedly hesitant to sign contracts until
they are in the fields and have an idea of their yields.
INTERNATIONAL UPDATE (DMN): At the September 18 g/DT session
#76, prices for all products traded and contracting periods were
mixed, ranging from a decline of 10.6% for January 2013 anhydrous milk
fat to a 7.2% gain in February 2013 skim milk powder when compared to
the previous contracting periods. Average prices for all contracting
periods and individual products were 9.8% lower to a positive 4.7%.
The various products price average (per MT) and percentage change from
the previous average are: anhydrous milk fat, $3,199, -9.8%;
buttermilk powder, $3,029, -2.0%; cheddar cheese, $3,589, +1.0%; milk
protein concentrate, $5,953, -3.4%; rennet casein, $8,145, +4.2%; skim
milk powder, $3,339, +4.7%; and whole milk powder, $3,036, +2.0%.
NATIONAL DAIRY RETAIL REPORT (DMN): The big shift in dairy
advertising during this reporting period is the decline in cheese ad
numbers and increase in yogurt ad numbers, the second and third
largest categories. Ice cream ads rebounded even though Labor Day has
passed and fall has almost arrived. The most advertised cheese
category, 8 ounce shredded, has a national weighted average advertised
price of $2.07, a 7.6% price decrease from last cycle. The weighted
average price for 8-ounce blocks, $2.08, is a 9.6% price decrease from
the last cycle. The weighted average advertised price of 4-6 ounce
yogurt is $.52, unchanged from two weeks ago, and for 4-6 ounce Greek
yogurt $1.00, also unchanged. The weighted average advertised price
for 48-64 ounce ice cream containers is $3.11, up 1% from two weeks
ago. Ice cream in 48-64 ounce containers remains the single most
advertised item this survey period. However, if all package sizes of
yogurt are totaled, yogurt has more ads than 48-64 ounce ice cream,
with cheese in third place. Cheese and yogurt reversed position from
two weeks ago, with total cheese ads declining 23.0% and yogurt ads
increasing 84.0%. Conventional milk's national weighted average
advertised price for half gallons this period, $2.41, is 2 cents below
two weeks ago. Organic milk's national weighted average advertised
price for half gallons, $3.23, is down 24 cents, after declining 44
cents two weeks ago. This results in an organic-conventional half-
gallon milk advertised price spread of $0.82, down from $1.04 two
weeks ago and $1.65 four weeks ago.
AUGUST MILK PRODUCTION (NASS): Milk production in the 23 major
States during August totaled 15.3 billion pounds, down 0.2% from
August 2011. This is the first time since January 2010 when monthly
milk production fell below year ago volumes. Production per cow
averaged 1,803 pounds for August, 10 pounds below August 2011. The
number of milk cows on farms was 8.50 million head, 32,000 head more
than August 2011, but 4,000 head less than July 2012.
FEDERAL MILK ORDER ADVANCE PRICE HIGHLIGHTS (DAIRY PROGRAMS):
Under the Federal milk order pricing system, the base Class I price
for October 2012 is $18.88. This price is derived from the advanced
Class III skim milk pricing factor of $12.31 and the advanced
butterfat pricing factor of $2.0008. A Class I differential for each
order's principal pricing point (county) is added to the base price to
determine the Class I price. Compared to September 2012, the base
Class I price increased $1.29 per cwt. For selected consumer products,
the price changes are: whole milk (3.25% milk fat), $1.25 per cwt.,
$0.107 per gallon; reduced fat milk (2%), $1.06 per cwt., $0.091 per
gallon; fat-free (skim milk), $0.82 per cwt., $0.071 per gallon. The
advanced Class IV skim milk pricing factor is $10.72. Thus, the Class
II skim milk price for October is $11.42 per cwt., and the Class II
nonfat solids price is $1.2689. The two-week product price averages
for October are: butter $1.8237, nonfat dry milk $1.3708, cheese
$1.8542, and dry whey $0.5804.
JULY FLUID MILK SALES (AMS): During July, 4.1 billion pounds of
packaged fluid milk products are estimated to have been sold in the
United States. This was 1.4% lower than July 2011. After adjusting for
calendar composition, sales in July 2012 were 1.8% lower than July
2011. Estimated sales of total conventional fluid milk products
decreased 1.4% from July 2011 and estimated sales of total organic
fluid milk products decreased 1.4% from a year earlier.
1200C janet.linder@ams.usda.gov 608.278.4157
National Dairy Market At A Glance
Related Articles
No matching related articles at this time.
Sponsored Links
- Vilsack: Taking time to remember the fallen
- Ag markets diverge just before the long holiday weekend
- Study suggests dairy herd water quality linked to milk production
- Wis. lawmakers question challenges to large wells
- Traders evening up positions ahead of the weekend Friday
- Bio-Vet and Keller break ground on new facility
- Seven jobs more dangerous than farming
- White House urges Senate to cut crop insurance in farm bill
- Class III futures close out quietly last week
- 4 rules for growing a business or industry
- Drop in U.S. underground water levels has accelerated
- Ongoing wave of Calif. metal theft prompts further legislation





Comments (0) Leave a comment