MD_DA950
DY, DAIRY
MD DA950 NATIONAL DAIRY MARKET AT A GLANCE
October 26, 2012 MADISON, WI (REPORT 43)
CME GROUP CASH MARKETS (10/26):
BUTTER: Grade AA closed at $1.8900. The weekly average for Grade AA
is $1.8925 (+.0045).
CHEESE: Barrels closed at $2.0800 and 40# blocks at $2.1200. The
weekly average for barrels is $2.0290 (+.0705) and blocks, $2.0640
(+.0400).
BUTTER HIGHLIGHTS: The CME cash butter price increased and
decreased early in the week and concluded the week at $1.8900. This
cash price compares to $1.8800 a week ago, $1.9400 a month ago, and
$1.8700 last year at this time. Churning schedules across the country
remain generally active and are fully dependent on cream availability
and price. In most instances, butter producers are producing for
current or very near term needs with inventory enhancement being
closely monitored. Many butter producers and handlers are aligning
production schedules with inventoried stock levels as good holiday
orders continue to be placed. In some instances, active butter
production might be starting to ease as a better supply/demand picture
develops for the balance of the calendar year. Producers and handlers
are indicating that good butter orders have been placed and continue
to be placed for upcoming holiday needs. Retail buyers are indicating
that feature activity will be occurring at varying times during the
balance of the year. Exports continue. Cooperatives working Together
(CWT) have recently accepted requests for export assistance totaling
330,693 pounds (150 MT). This butter will be exported now through
March 2013. Thus far in 2012, the CWT program has assisted with
exports of 58.7 million pounds of butter and nearly 128,000 pounds of
anhydrous milk fat. According to the NASS Cold Storage report, stocks
of butter as of September 30, 2012, totaled 195.4 million pounds, +29%
or 44.4 million pounds more than September of last year. Stocks were
3% lower or 5.7 million pounds less than end of August 2012.
CHEESE HIGHLIGHTS: Cheese prices continue to fluctuate as the
CME Group spot market struggles to find equilibrium. This week saw
the market advance significantly on light sales and higher bids.
Cheese supplies are tighter than both last month and a year ago. The
NASS Cold Storage report showed stocks of natural cheese down 1% from
last month and 5% less than last year. Tighter milk supplies and good
seasonal demand are combining to move the market higher this week.
Cheese plants are often desiring to increase production, but are wary
of paying premiums for additional milk. Following last week's lower
prices, this week the CME Group prices for barrels and blocks, gained
back all of that loss and added some more. Barrels closed the week at
$2.0800 and blocks closed at $2.1200. The weekly average price this
week is $.0400 higher for blocks and $.0705 higher for barrels
compared to last week's average.
FLUID MILK: Milk production nationally is increasing along the
seasonal trend, but below year ago levels in most areas. Production
increases in the Northeast and Mid-Atlantic region have been slowed by
previous culling of the dairy herd. California production is
basically flat. Improved weather conditions have improved cow comfort
levels in Arizona, Florida and the Pacific Northwest. Handlers
indicate aflatoxin contamination will remain a concern as dairy
producers in drought stricken areas feed out corn/silage that may have
been affected by Aspergillus fungi. Cream prices are steady to lower
with a generally weaker market tone. Manufacturers indicate it is
late in the season for ice cream interest and a little too early for
strong production of holiday items. The percentage of butterfat in
off farm milk is above year ago levels and contributing to the current
available cream supply.
DRY PRODUCTS: Nonfat dry milk prices are mixed in narrowing
price ranges. Product movement is primarily through contracts as spot
and resale activity turned light. Some comments are being heard about
world export contracts being filled with non-US powders, yet taking
some pressure off total supplies. Dry buttermilk prices were steady
to higher as price ranges narrowed. Production trends are steady at
seasonally active levels. Dry whey prices are unchanged to slightly
higher. Central dry whey loads from manufacturers above contracted
volumes are described as readily available. Western whey producers
are comfortable with product movement and are able to resist
discounting. Export demand is steady. Prices for whey protein
concentrate 34% are unchanged. Production is steady at most plants.
Lactose prices are unchanged on the mostly price series. Offers on
spot loads continue to be available, particularly for lower mesh size
product.
INTERNATIONAL DAIRY MARKET OVERVIEW (DMN): Milk production
trends continue to seasonally decline for most all European regions.
In most instances, the production season is over and late season milk
volumes are being directed to production of products of best return or
most need. In many instances and when possible, this milk is clearing
to cheese production. Fall weather conditions are contributing to
less feed quality and quantity for pasture based production and cows
are starting to be housed for the upcoming winter season. Winter feed
stocks are often being referred to as not the best from a quality and
quantity bases which will challenge many producers. In recent days,
reports of over quota milk volumes were released and 6 countries
(Austria, Ireland, The Netherlands, Germany, Cyprus, and Luxembourg)
were identified as exceeding their 2011 - 2012 quota levels. These
quota overages will trigger super levy penalties in the range of 79
million Euros. Austrian producers surpassed their quota levels by 5%.
Some Irish producers were not surprised at the overage as many are
starting to position themselves to a positive post quota (2015)
production level, thus overages might prevail for the remaining years
of the quota system. A recent international milk powder tender was
finalized in recent days and it appears that Europe might be a
significant source of skim milk powder for that tender. Whole milk
powder is also a part of tender and much of this need is being sourced
outside of Europe. Total volumes of either skim or whole milk are not
known. The delivery period for this powder is through March 2013 with
shipments needing to occur by mid-February. As the milk production
season winds down, milk and cream availability is tightening for many
products. Holiday cream based items are some of the products that are
seeking additional volumes. PSA butter continues to be removed from
the program. As of October 18, about 25,000 MT of butter have re-
entered the marketplace leaving about 82,800 MT in the program.
Traders and handlers are indicating that these volumes are readily
being absorbed into the marketplace without any significant negative
impact. Milk production in Eastern Europe is also nearing seasonally
low levels. Most producers in this region have had a positive
production season and this trend continues to flow into the fall, thus
for many, the season is concluding on a positive note. Manufacturing
facilities are being shuttered for the season as the milk flow
declines. Stocks of manufactured dairy products are not overly
available, but adequate to meet domestic and internal buyer interest.
Offering prices on available stocks are often the limiting factor in
international sales.
The milk production season is at or very near peak levels in both
Australia and New Zealand. In New Zealand, milk producers and
handlers are reporting that peak levels were attained a few weeks ago
in most regions. Manufacturers and handlers are hopeful that high
levels will be maintained for an extended period of time.
Manufacturing facilities are all working at or near plant capacities,
with minimal problems being reported in processing the milk flow.
Casein output, a product that resumes production near peak milk
production levels, is occurring at most all casein operations.
Continuance of this production is fully dependent on milk availability
at peak levels. Casein manufacturers are hopeful that high levels of
milk will continue, as stocks are needed for commitments. In
Australia, milk volumes generally continue to build towards seasonal
peak levels. In some regions, milk handlers are reporting that milk
is probably at peak levels, while other regions still have growth
potential. Thus far this season, milk volumes are running as much as
7% stronger in Northern Victoria with overall milk volumes running
2.1% ahead of last year at this time for the first three months of the
production year. Milk production projections for the 2012 - 2013 year
are pretty much unchanged from previous estimates. New Zealand
producers continue to look at a 3 - 4% increase while Australian
producers are anticipating a 1 - 2% growth trend. Both of these
production increases are over two years ago, versus last years' very
favorable season. Traders and handlers are indicating that a
significant portion of current production has been committed, although
as milk volumes remain at seasonally high levels, there are some
uncommitted volumes of product being generated. Many manufacturers
and handlers are cautious with disposition of these uncommitted
volumes. Most sales activity continues to center around regular and
ongoing customer needs. Average prices at the last g/DT auction on
October 16 were mixed. Milk protein concentrate, buttermilk, and skim
milk powder prices were firmer with all other traded product prices
easing. Although overall product prices for skim milk powder were
higher, U.S. sourced skim milk powder, for November delivery, was
11.3% lower and averaged $3,318 per MT which is very comparable to the
near term Oceania skim milk powder average.
SEPTEMBER COLD STORAGE (NASS): On September 30, U.S. cold
storage holdings of butter totaled 195.4 million pounds, down 3% from
August, but up 29% more than September 2011. Natural American cheese
holdings total 608.4 million pounds, 1% less than August, and 5% less
than a September 2011. Total cheese stocks were 994.3 million pounds,
1% less than last month, and 5% less than September 2011.
SEPTEMBER MILK PRODUCTION (NASS): Milk production in the 23
major states during September totaled 14.7 billion pounds, down 0.5%
from September 2011. August revised production at 15.3 billion pounds,
was down slightly from August 2011. The August revision represented an
increase of 26 million pounds or 0.2% from last month's preliminary
production estimate. Production per cow in the 23 States averaged
1,732 pounds for September, 10 pounds below September 2011. The number
of milk cows on farms in the 23 States was 8.47 million head, 5,000
head more than September 2011, but 25,000 head less than August 2012.
Milk production in the U.S. during the July-September quarter totaled
48.7 billion pounds, up 0.1 percent from the July-September quarter
last year. The average number of milk cows in the U.S. during the
quarter was 9.22 million head, 15,000 head more than the same period
last year.
OCTOBER CROP REPORT (NASS): According to the NASS October Crop
Report, the U.S. corn crop will total 10.7 billion bushels, down 13.4%
from last year based on average yield being down 17.1%. Looking at
the yields in the top five production states: Iowa is at 140 bushels,
down 18.6%; Minnesota at 168 bushels, up 7.7%; Nebraska at 142
bushels, down 11.3%; Illinois at 98 bushels, down 37.6%; and Indiana
at 100 bushels, down 31.5%. Likewise for soybeans, the total
production was hard hit by the drought. Total output for 2012 is
estimated to be 2.86 billion bushels, down 7.5% from last year based
on a yield reduction of 9.8%. Looking at the yields in the top five
production states: Iowa is at 43 bushels, down 16.5%; Illinois at 39
bushels, down 17.9%; Minnesota at 43 bushels up 10.3%; Indiana at 41
bushels is down 9.9%; and Nebraska at 41 bushels is down 24.1%.
National Dairy Market At A Glance
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