MD_DA950
DY, DAIRY
MD DA950 NATIONAL DAIRY MARKET AT A GLANCE
November 9, 2012 MADISON, WI (REPORT 45)
CME GROUP CASH MARKETS (11/9):
BUTTER: Grade AA closed at $1.8900. The weekly average for
Grade AA is $1.8830 (-.0080).
CHEESE: Barrels closed at $1.8350 and 40# blocks at $1.9200.
The weekly average for barrels is $1.9610 (-.0700) and blocks,
$2.0240 (-.0860).
BUTTER HIGHLIGHTS: The CME cash butter price eased during
the first half of the week, but firmed by week's end to $1.8900.
Churning schedules are quite active across the country as cream
volumes are available for butter producer needs. In many
instances, butter producers report that cream volumes are often
heavier than they are willing to take on. Many butter makers
are closely monitoring their supply/demand balance with many
working down inventories rather than enhancing them. Butter
demand has been very good going into the upcoming Thanksgiving
holiday period with many promotional activities scheduled. Some
last minute butter orders continue to be placed, but for the
most part, Thanksgiving needs are in the books and final
shipments are occurring. Butter buyers are now looking beyond
Thanksgiving. Good orders are already on the books and
producers and handlers are speculating that orders will continue
for the foreseeable future. The period between Thanksgiving and
the yearend is a period where good butter demand is typically
spread out over a longer period of time versus prior to the
Thanksgiving holiday, thus butter orders and shipments are
projected to be very active during the next 4 - 6 weeks. Retail
promotional activities are scheduled in many parts of the
country during this period at varying times.
CHEESE HIGHLIGHTS: Cheese prices at the CME Group cash trade
went below the $2.00 level this week. Prices at midweek were
dramatically lower as barrels were $.1650 lower and blocks were $.1200
lower on Wednesday. Friday's close at the CME Group was also lower as
barrels were $.0750 lower and blocks were $.0700 lower. The market
was not unprepared for the price change, but buyers were hesitant to
purchase above immediate needs. Weather issues on the East Coast from
Hurricane Sandy and the Northeaster snow storm have complicated
deliveries and orders from that region. Retail sales across the rest
of the country remain good, while manufacturing cheese sales have
slowed at current price levels. Cheese production is uneven to mostly
steady with plants watching inventory levels to remain current. The
September Dairy Products report from USDA, showed total cheese
production 0.3% above year ago levels, but 1.9% below last month.
Export demand is light as domestic prices are above international
prices. The weekly average price for barrels at the CME Group was
$1.9610, down $.0700 from the previous week. The weekly average for
blocks was $2.0240, down $.0860.
FLUID MILK: Conditions were improving in the Northeast,
but a Nor'easter storm invaded the region. The storm brought
high winds and snow across wide areas and was creating havoc to
the electrical grid. Assessments are being made to warehouses
and finished product viability following sustained power outages
in the aftermath of the initial storm. Class I demand was
strong following the storm, tightening milk supplies available
to manufacturers. Mild weather in Florida and the Southeast is
creating a good environment for milk output increases in the
state. Milk production is steady to slightly higher in the
Southwest, continuing the trend of recent weeks in California,
Arizona, and New Mexico. Cool and seasonal conditions in the
Pacific Northwest are helping maintain level milk supplies.
Milk output is steady in Utah and Idaho.
DRY PRODUCTS: Nonfat dry milk prices are steady to
slightly higher in the West where the market tone was
"lackluster", but are moderately higher in the Central/East
regions where demand improved for the current limited offerings.
Drying schedules are steady with recent weeks with capacity not
an issue. Processors' holdings are light to moderate. Dry
buttermilk prices are steady to higher in a light test. Spot
offerings are limited. Production is active and matching
changes in butter output. Dry whey market prices are trending
higher. Demand is fair to good and active interest is
increasing for 2013 contracting. WPC 34% market price trends
are steady to slightly higher. Spot offerings are indicated to
be tapering off from recent weeks. Production levels are fully
steady. Lactose prices are mostly steady to occasionally
slightly lower. The market undertone is mixed with price
differences reflective of variations of mesh size and brand.
Supplies are generally committed with little available on the
spot market.
INTERNATIONAL DAIRY MARKET NEWS (DMN): The milk production
season is holding at high seasonal levels in both New Zealand
and Australia. New Zealand milk producers and handlers are
indicating that the peak was probably two weeks ago, with
overall volumes trending slightly lower, but generally
maintaining a high level. Many milk handlers are speculating
that the peak was slightly higher than last year. Weather
conditions on both the North and South Islands are conducive to
positive milk output trends, but many producers continue to be
concerned about a potential El Nino weather pattern later this
season. This trend could greatly impact current positive
trends. Producers had a very positive season last year and thus
far this year, but dry/lack of moisture conditions would quickly
turn things around. At this point though, milk handlers remain
very optimistic about the upcoming season and continue to
anticipate a 3 - 4% growth pattern over 2 years ago which would
be a few percentage points lower than the very positive season
last year. In Australia, the milk production season is
basically at peak levels with some Victoria regions recording
very positive growth while other regions continue to struggle
with excessive moisture. Northern Victoria continues to lead
the way with output running nearly 8% ahead of last year at this
time, while the Gippsland region experienced a 4.4% September
decline when compared to a year ago with cumulative volumes
running 2% behind last year. Peak milk output in Australia is
comparable with last year, but overall, milk volumes are running
2% stronger than last year at this time. Manufacturing
facilities in both New Zealand and Australia are at or very near
capacity levels with milk processors and handlers indicating
that with some shifting, milk volumes are being processed in a
timely and orderly manner. Stocks of manufactured dairy
products are readily available for contractual needs and some
uncommitted volumes at this peak time of the season are being
reported. Average prices at the latest g/DT auction on November
6 were generally higher with the exception of whole milk powder.
Although the whole milk powder price average declined from the
previous event, various contracting period averages are all
within current commercial price ranges. New Zealand sourced
whole milk powder was offered for contract #1 for the first
time. Many feel that this offer was due to the fact that the
Oceania region is at peak production, thus whole milk powder
volumes are available. The next event, #80 will be held on
Tuesday, November 20.
Milk production in Western Europe continues to decline, but
for the most part, milk output is at the bottom of the seasonal
cycle. Milk handlers are stating that milk supplies are snug
and dairy product manufacturers are gearing their production
schedules to the limited supply of milk. In most instances,
liquid milk is the most active product at this time with minimal
drying occurring. Drinking milk is absorbing a significant
portion of available milk supplies with the balance clearing to
other needs in a liquid or condensed form. Cream volumes are
tight and actively being sought for fresh product needs. Much
of this need is for upcoming holiday cream based products.
Overall supplies of manufactured dairy products in Europe are
tightening. Traders and handlers are indicating that often firm
prices are limiting international sales activity, with most
sales centered around an internal or domestic market. Prices
are mixed, but a weaker Euro against the U.S. dollar is easing
some prices. PSA butter continues to re-enter the marketplace.
Since mid-August, nearly half (about 65,000 MT) of PSA butter
has been removed from the program. This leaves about 70,000 MT
in the program as of late October. Traders and handlers feel
that about 5% per week re-enters the marketplace. Disposition
of these volumes has generally been predetermined thus the
impact to current markets is minimally felt. Many are stating
that at least with these volumes returning to the marketplace,
limited supplies of fresh or other storage butter is not being
sought to fill needs, which would further tighten butter
supplies.
Milk production in Eastern Europe is also basically at or
very near low seasonal levels. Cooler weather patterns are
being reported in more regions, thus the milking herd is now
basically sheltered in winter housing. Feed stocks are
available, although quality will often be a negative factor in
winter feeding rations. Traders and handlers are indicating
that manufactured dairy product stocks in Eastern Europe are
tightening and often filling internal or domestic needs only.
Sales activities are slowing, especially from international
buyers.
SEPTEMBER MILK SALES (AMS, FMMO): During September, 4.3
billion pounds of packaged fluid milk products is estimated to
have been sold in the United States. This was 5.2% lower than
September 2011. After adjusting for calendar composition, sales
in September 2012 were 1.5% lower than September 2011. Estimated
sales of total conventional fluid milk products decreased 5.2%
from September 2011 and estimated sales of total organic fluid
milk products decreased 4.5% from a year earlier.
1200CT Butch.Speth@ams.usda.gov 608.278.4152
National Dairy Market At A Glance
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