September fresh, whole milk fell 2.5 cents to 3.28. Milk fell lower for the second month in a row, but remains 7 cents higher than this year’s average and a quarter above this year’s lowest point.
Butter jumped 33 cents to reach this year’s high of $3.57. September’s butter prices are 96 cents above this year’s low set last November and except for one month have steadily increased since setting the low.
American processed cheese increased 5 cents to $3.86, rising above the year’s low set in August. American cheese is 5 cents under this year’s average and 21 cents below this year’s highest price.
Natural cheddar cheese also improved, up 8 cents to $4.73. Cheddar cheese is up for the 3rd month in a row and at its highest point this year.
Pre-packaged ice cream fell 10 cents to $4.33, falling for the fourth month in a row, now 23 cents under this year’s high and 9 cents below this year’s average. Pre-packaged ice cream is only 3 cents below the 27-month average.
| Retail Dairy Prices Board |
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| | Prices | June | July | Aug. | Sep. | Change | Report | | Milk: Fresh, Whole | 3.297 | 3.313 | 3.303 | 3.278 | -0.025 | Report | | Butter: Salted, Grade AA | 2.953 | 3.155 | 3.242 | 3.573 | 0.331 | Report | | Cheese: American | 4.074 | 3.956 | 3.811 | 3.864 | 0.053 | Report | | Cheese: Cheddar, Natural | 4.525 | 4.631 | 4.650 | 4.726 | 0.076 | Report | | Ice Cream: Pre-packaged | 4.528 | 4.432 | 4.421 | 4.325 | -0.096 | Report |
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