SJ_LS712
St Joseph, MO Fri Jun 24, 2011 USDA Market News
Estimated Weekly Meat Production Under Federal Inspection
Total red meat production under Federal inspection for the week
ending Saturday, June 25, 2011 was estimated at 924.5 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 1.1 percent lower than a week ago and 1.7 percent higher
than a year ago. Cumulative meat production for the year to date was
0.7 percent higher compared to the previous year.
Meat Production (millions of pounds)
(excludes condemned)
Week Ending Beef Calf/Veal Pork (2) Lamb/Mutton Totals (3)
25-Jun-11 521.9 2.4 397.5 2.7 924.5
18-Jun-11 523.0 2.3 406.3 2.8 934.4
Change: -0.2% 4.3% -2.2% -3.6% -1.1%
26-Jun-10 511.1 2.4 392.7 2.8 909.0
Change: 2.1% 0.0% 1.2% -3.6% 1.7%
2011 YTD 12386.9 61.2 10691.8 70.6 23210.5
2010 YTD 12325.0 63.1 10586.3 77.0 23051.5
Change: 0.5% -3.0% 1.0% -8.3% 0.7%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard. (3) Totals may not add due to rounding.
2011 totals are subject to revision
------------------------------------------------------------------------
Livestock Slaughter (head)
Week Ending Cattle Calves/Vealers Hogs Sheep/Lambs
25-Jun-11 684,000 15,000 1,936,000 37,000
18-Jun-11 688,000 14,000 1,973,000 38,000
Change: -0.6% 7.1% -1.9% -2.6%
26-Jun-10 668,000 16,000 1,947,000 42,000
Change: 2.4% -6.3% -0.6% -11.9%
2011 YTD 16,165,000 382,000 51,529,000 973,000
2010 YTD 16,186,000 417,000 52,032,000 1,100,000
Change: -0.1% -8.4% -1.0% -11.5%
------------------------------------------------------------------------
Average Weights (lbs)
Week Ending Live: Cattle Calves/Vealers Hogs Sheep/Lambs
25-Jun-11 Estimate 1258 276 274 145
18-Jun-11 Estimate 1256 279 275 147
26-Jun-10 Actual 1267 266 270 135
Dressed:
25-Jun-11 Estimate 765 164 206 72
18-Jun-11 Estimate 763 166 206 74
26-Jun-10 Actual 767 157 202 68
------------------------------------------------------------------------
Percentage of Total Cattle Slaughtered by Class
Week Ending Steers Heifers Cows Bulls
11-Jun-11 51.0% 30.4% 17.2% 1.5%
12-Jun-10 50.9% 29.2% 18.0% 1.9%
Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts Sows Boars
11-Jun-11 96.8% 2.9% 0.3%
12-Jun-10 96.9% 2.8% 0.4%
*2010 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
816-238-0678 or 816-676-7000 e-mail stjoe.lgmn@ams.usda.gov
www.ams.usda.gov/LSMarketNews
1300C
.
Estimated Weekly Meat Production Under Federal Inspection
Related Articles
No matching related articles at this time.
Sponsored Links
- Vilsack: Taking time to remember the fallen
- Ag markets diverge just before the long holiday weekend
- Study suggests dairy herd water quality linked to milk production
- Wis. lawmakers question challenges to large wells
- Traders evening up positions ahead of the weekend Friday
- Bio-Vet and Keller break ground on new facility
- Seven jobs more dangerous than farming
- White House urges Senate to cut crop insurance in farm bill
- Class III futures close out quietly last week
- 4 rules for growing a business or industry
- Drop in U.S. underground water levels has accelerated
- Ongoing wave of Calif. metal theft prompts further legislation





Comments (0) Leave a comment