SJ_LS712
St Joseph, MO Fri Apr 06, 2012 USDA Market News
Estimated Weekly Meat Production Under Federal Inspection
Total red meat production under Federal inspection for the week
ending Saturday, April 07, 2012 was estimated at 939 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 1.8 percent higher than a week ago and 2.9 percent higher
than a year ago. Cumulative meat production for the year to date was
1.2 percent lower compared to the previous year.
Meat Production (millions of pounds)
(excludes condemned)
Week Ending Beef Calf/Veal Pork (2) Lamb/Mutton Totals (3)
07-Apr-12 490.3 2.2 443.7 2.8 939.0
31-Mar-12 475.4 2.1 441.2 3.4 922.1
Change: 3.1% 4.8% 0.6% -17.6% 1.8%
09-Apr-11 477.7 2.6 428.7 3.2 912.2
Change: 2.6% -15.4% 3.5% -12.5% 2.9%
2012 YTD 6690.0 31.5 6260.8 40.2 13022.5
2011 YTD 6902.7 35.7 6203.8 38.7 13180.9
Change: -3.1% -11.8% 0.9% 3.9% -1.2%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard. (3) Totals may not add due to rounding.
2012 totals are subject to revision
------------------------------------------------------------------------
Livestock Slaughter (head)
Week Ending Cattle Calves/Vealers Hogs Sheep/Lambs
07-Apr-12 622,000 13,000 2,124,000 37,000
31-Mar-12 602,000 13,000 2,113,000 45,000
Change: 3.3% 0.0% 0.5% -17.8%
09-Apr-11 630,000 15,000 2,063,000 43,000
Change: -1.3% -13.3% 3.0% -14.0%
2012 YTD 8,511,000 197,000 30,005,000 528,000
2011 YTD 8,942,000 229,000 29,785,000 532,000
Change: -4.8% -13.8% 0.7% -0.8%
------------------------------------------------------------------------
Average Weights (lbs)
Week Ending Live: Cattle Calves/Vealers Hogs Sheep/Lambs
07-Apr-12 Estimate 1304 283 279 154
31-Mar-12 Estimate 1308 280 279 155
09-Apr-11 Actual 1262 297 277 148
Dressed:
07-Apr-12 Estimate 790 169 209 77
31-Mar-12 Estimate 792 167 209 77
09-Apr-11 Actual 761 177 208 74
------------------------------------------------------------------------
Percentage of Total Cattle Slaughtered by Class
Week Ending Steers Heifers Cows Bulls
24-Mar-12 48.2% 30.8% 19.2% 1.8%
26-Mar-11 50.6% 28.8% 18.7% 1.9%
Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts Sows Boars
24-Mar-12 97.1% 2.6% 0.3%
26-Mar-11 97.0% 2.7% 0.3%
*2011 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
816-676-7000 e-mail stjoe.lgmn@ams.usda.gov
www.ams.usda.gov/mnreports/SJ_LS712.txt
www.ams.usda.gov/LSMarketNews
1300C
Estimated Weekly Meat Production Under Federal Inspection
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