SJ_LS712
St Joseph, MO Fri Aug 31, 2012 USDA Market News
Estimated Weekly Meat Production Under Federal Inspection
Total red meat production under Federal inspection for the week
ending Saturday, September 01, 2012 was estimated at 970.7 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 0.6 percent lower than a week ago and 3.0 percent higher
than a year ago. Cumulative meat production for the year to date was
0.1 percent lower compared to the previous year.
Meat Production (millions of pounds)
(excludes condemned)
Week Ending Beef Calf/Veal Pork (2) Lamb/Mutton Totals (3)
01-Sep-12 507.7 2.0 458.2 2.8 970.7
25-Aug-12 516.9 2.0 454.3 2.9 976.1
Change: -1.8% 0.0% 0.9% -3.4% -0.6%
03-Sep-11 511.4 2.4 425.7 2.7 942.2
Change: -0.7% -16.7% 7.6% 3.7% 3.0%
2012 YTD 17120.5 76.7 15016.5 98.7 32312.4
2011 YTD 17482.4 85.3 14691.3 95.8 32354.8
Change: -2.1% -10.1% 2.2% 3.0% -0.1%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard. (3) Totals may not add due to rounding.
2012 totals are subject to revision
------------------------------------------------------------------------
Livestock Slaughter (head)
Week Ending Cattle Calves/Vealers Hogs Sheep/Lambs
01-Sep-12 641,000 15,000 2,282,000 40,000
25-Aug-12 653,000 15,000 2,265,000 40,000
Change: -1.8% 0.0% 0.8% 0.0%
03-Sep-11 663,000 17,000 2,136,000 40,000
Change: -3.3% -11.8% 6.8% 0.0%
2012 YTD 21,806,000 489,000 72,831,000 1,323,000
2011 YTD 22,750,000 557,000 71,579,000 1,350,000
Change: -4.2% -12.2% 1.7% -2.0%
------------------------------------------------------------------------
Average Weights (lbs)
Week Ending Live: Cattle Calves/Vealers Hogs Sheep/Lambs
01-Sep-12 Estimate 1300 233 268 143
25-Aug-12 Estimate 1300 231 268 145
03-Sep-11 Actual 1275 246 267 138
Dressed:
01-Sep-12 Estimate 794 138 201 72
25-Aug-12 Estimate 793 136 201 72
03-Sep-11 Actual 774 145 199 69
------------------------------------------------------------------------
Percentage of Total Cattle Slaughtered by Class
Week Ending Steers Heifers Cows Bulls
18-Aug-12 50.5% 29.0% 18.9% 1.6%
20-Aug-11 52.7% 25.8% 19.9% 1.7%
Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts Sows Boars
18-Aug-12 96.9% 2.8% 0.3%
20-Aug-11 96.9% 2.8% 0.3%
*2011 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
816-676-7000 e-mail stjoe.lgmn@ams.usda.gov
www.ams.usda.gov/mnreports/SJ_LS712.txt
www.ams.usda.gov/LSMarketNews
1300C
Estimated Weekly Meat Production Under Federal Inspection
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