Estimated Weekly Meat Production Under Federal Inspection

 Resize text         Printer-friendly version of this article Printer-friendly version of this article


SJ_LS712
St Joseph, MO          Fri Jul 05, 2013          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, July 06, 2013 was estimated at 813.8 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 12.8 percent lower than a week ago and 0.0 percent lower
than a year ago.  Cumulative meat production for the year to date was
0.8 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  06-Jul-13       441.7          1.6        367.9         2.6     813.8
  29-Jun-13       514.0          1.9        414.9         2.8     933.6
   Change:        -14.1%       -15.8%       -11.3%       -7.1%    -12.8%
  07-Jul-12       457.6          1.9        352.2         2.3     814.0
   Change:         -3.5%       -15.8%         4.5%       13.0%      0.0%
  2013 YTD      12918.7         55.4      11589.9        75.7   24639.7
  2012 YTD      13045.6         60.0      11653.1        76.1   24834.8
   Change:         -1.0%        -7.7%        -0.5%       -0.5%     -0.8%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2013 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealers     Hogs   Sheep/Lambs
  06-Jul-13     559,000       11,000    1,795,000      37,000
  29-Jun-13     652,000       13,000    2,018,000      40,000
   Change:        -14.3%       -15.4%       -11.1%       -7.5%
  07-Jul-12     575,000       13,000    1,745,000      31,000
   Change:         -2.8%       -15.4%         2.9%       19.4%
  2013 YTD   16,405,000      370,000   56,022,000   1,061,000
  2012 YTD   16,653,000      366,000   56,090,000   1,004,000
   Change:         -1.5%         1.1%        -0.1%        5.6%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  06-Jul-13   Estimate          1302          249         274       142
  29-Jun-13   Estimate          1300          250         275       142
  07-Jul-12     Actual          1298          239         269       149
            Dressed:
  06-Jul-13   Estimate           792          147         205        71
  29-Jun-13   Estimate           790          147         206        71
  07-Jul-12     Actual           796          142         202        75
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  22-Jun-13       53.5%        26.8%        18.0%        1.7%
  23-Jun-12       53.2%        27.6%        17.5%        1.7%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  22-Jun-13       96.8%                      2.8%                  0.3%
  23-Jun-12       96.7%                      2.9%                  0.4%

*2012 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
        816-676-7000    e-mail stjoe.lgmn@ams.usda.gov
        www.ams.usda.gov/mnreports/SJ_LS712.txt
        www.ams.usda.gov/LPSMarketNewsPage

1300C



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Farmall® C

From the feedlot to the pasture, the Case IH Farmall® C series tractors help you do more. Available in a range ... Read More

View all Products in this segment

View All Buyers Guides

)
Feedback Form
Leads to Insight